21 - Southern France Flashcards
How is the area of southern France divided?
Luangedoc and Rousillon to the west of the Rhone. Provence to the east.
Describe the climate in Southern France?
It has a warm mediterranean climate, with temperatures often exceeding 30 celcius in summer. Very mild winters and low rainfall can offer ideal growing conditions.
Describe the grape growing in Southern France?
Region is by no means uniform. Vineyards in the foothills are noticeably cooler than on the coastal plain and often have less fertile, well drained soils that are perfect quality viticulture.
What are the two cold winds that affect growing in Southern France?
The ‘mistral’ blows down from the Rhone valley and the ‘tramontane’ blows through the gap between the Massif Central and the Pyrenees.
What are the dominant varietals in Southern France?
- Grenache
- Syrah
- Carignan
- Cinsault
- Mourvedre
- Merlot
- Cabernet Sauvignon
- Chadonnay
- Sauvignon Blanc
- Viognier
- Picpoul
Carignan is widely grown for what reason in Southern France?
Naturally high tannin, acidity and colour, but can lack fruit or finesse. It was also able to produce high yields, however plantings are decreasing.
Cinsault is mainly used for what in Southern France?
In rose production to add red fruit flavour to the blends.
in Southern France what role does Mourvedre play in blending?
Richness, colour and complexity.
Which to varietals are commonly used in producing IGP wines in Southern France?
Merlot and Cabernet Sauvignon.
What wine making technique in Southern France is very helpful in softening the tannins in Carignan?
Semi-carbonic maceration.
Which two white varietals are most widely planted and used in the production of IGP wines in Southern France?
Chardonnay and Sauvignon Blanc.
Describe the profile of Grenache Blanc wines from Southern France?
Dry wines that have a soft peachy fruitiness, full body and low acidity, but tend to oxidise easily. Often blended with other local varietals.
Describe the common profile of Picpoul wines?
Refreshing high acidity, green fruit and citrus flavours.
What are the three ‘departments’ of Languedoc?
Aude, Herault and Gard.
What is Rousillon also known as?
Department Pyrenees-Orientales.