2.6 - Environmental control of metabolism Flashcards

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1
Q

What are some examples of micro organisms?

A

Archaea, Bacteria and some species of Eukaryotes

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2
Q

What is an Aseptic technique?

A

A set of practices that protects someone from contamination from a microbe

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3
Q

Why do we use Aseptic techniques?

A
  • To prevent contamination of the microbe we are growing
  • Stop other microbes competing and using up resources and reducing yield
  • To prevent the microbe we are culturing contaminating the environment, it may be harmful to human health
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4
Q

What are 2 methods of Aseptic techniques?

A

Computer controlled fermenter and product monitoring

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5
Q

What do computer controlled fermenters do?

A

Grow micro-organisms on a vast scale to produce useful products (e.g. Antibiotics)

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6
Q

What are the 4 phases of growth?

A

Lag, Log/Exponential phase, Stationary, Death

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7
Q

What is a Lag phase?

A

Where enzymes are induced to metabolise substrates

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8
Q

What is the Log/Exponential phase?

A

This phase contains the most rapid growth of micro-organisms due to plentiful nutrients

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9
Q

Why does the Stationary phase occur?

A

Due to the nutrients in the culture media becoming depleted and the production of toxic metabolites. Secondary metabolites are also produced such as antibiotics

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10
Q

Why does the Death stage occur?

A

Due to the toxic accumulation of metabolites or the lack of nutrients in the culture

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11
Q

Why are micro-organisms used?

A

They use a wide variety of substrates, and they’re used since their adaptability, ease of cultivation and speed of growth

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12
Q

What do micro-organisms produce?

A

Complex molecules required for biosynthesis (e.g. amino acids)

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13
Q

What is a Viable cell count?

A

Involves counting only the living micro-organisms

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14
Q

What is a Total cell count?

A

Involves counting viable and dead cells

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