2.6 Flashcards
The study of the chemical composition and reactions of living matter
Biochemistry
Any compound composed of atoms (some of which are carbon) held together by covalent (shared electron) bonds. Examples are proteins, fats and carbohydrates.
Organic compounds
Chemical substances that do not contain carbon. Including water, salt and many acids and bases
Inorganic compounds
Water also forms layers of water molecules called…. Around large charged molecules such as proteins, shielding them from the effects of other charged substances in the vicinity and preventing them from settling out of solution
Hydrogen layers
An ionic compound containing cations other than H+ and anions other than the hydroxyl ion (OH-)
Salts
A substance that releases hydrogen ions when in solution, a proton donor
Acids
Common waste product of protein breakdown in the body; a clueless volatile gas, very soluble in water and capable of forming a weak base, a proton acceptor
Ammonia (NH3)
What makes water so vital to life
High heat capacity
High heat of vaporization
Polar solvent properties
Reactivity
Cushioning
A substance capable of binding with hydrogen ions; a proton acceptor
Base
Chemical substance or system that minimizes changes in pH by releasing or binding hydrogen ions
Buffer
Chemical system that helps maintain pH homeostasis of the blood
Carbonic acid-bicarbonate buffer system
Water
Universal solvent
A ….. minus its electron and therefore carrying a positive charge (proton)
Hydrogen ion (H+)
A substance that released hydrogen ions in detectable amounts; an acid
Proton donors
A substance that takes up hydrogen ions in detectable amounts; a base
Proton acceptors