2.4.3 Stock Management Flashcards

1
Q

what are stocks?

A

the raw materials, work-in progress and finished goods held by a firm to enable production and meet customer demand

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2
Q

what are the three main categories of stock?

A

raw materials and components
work in progress
finished goods

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3
Q

what are the raw materials and components

A

these are bought by suppliers and used in the production process
e.g. parts for assembly or ingredients

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4
Q

what are the work in progress?

A

semi or part-finished production
e.g. construction projects

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5
Q

what are the finished goods?

A

completed products ready for sale or distribution
e.g. products on supermarket shelves

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6
Q

why do businesses hold stock?

A

-enable production to take place
-satisfy customer demand
-precaution against delays from suppliers
-allows efficient production
-allows for seasonal changes
-provides a buffer between production processes

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7
Q

why is stock management and control so important?

A

-businesses are greatly damaged from stock-outs (customers are not satisfied due to stock being unavailable) or having wrong stock
-it is crucial to manage stock carefully as it ties up lots of cash/ capital that could be used elsewhere in the business
-these days it can be made easier with the widely available IT systems

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8
Q

what are the main influences on the quantity of stock held?

A

-need to satisfy demand
-need to manage working capital
-risk of losing value

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9
Q

why is satisfying demand so important?

A

failing to have goods available to meet the demand and sell can be very costly, demand can be seasonal or unpredictable

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10
Q

why is managing working capital so important?

A

holding stocks ties up cash in working capital, there is an opportunity cost associated with stock holding

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11
Q

why is the risk of stock losing value so important to manage?

A

the longer stocks are held, the greater risk that they cannot be used or sold

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12
Q

name 4 costs of holding stock

A

-storage cost
-interest cost
-obsolescence risk
-stock-out costs

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13
Q

cost of storage for holding stock

A

more stocks require large storage space and possible extra employees and equipment to control and handle them

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14
Q

interest costs for holding stock

A

holding stock means tying up capital (cash) on which the business may be paying interest

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15
Q

obsolescence risk for holding stock

A

the longer stocks are held, the greater the risk that they will become obsolete which means unusable or not capable of being sold

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15
Q

stock-out costs for holding stock

A

a stock out may happen if a business runs out of stock, this can result in lost sales, cost of production delays, extra costs of urgency or replacement orders

16
Q

what is the overall objective of stock control?

A

to maintain stock levels so that the total costs of holding stock is minimised

17
Q

name key elements of a stock control chart

A

maximum level
re-order level
lead time
minimum stock level
buffer stock

18
Q

maximum level in a stock control chart

A

the max level of stock a business can or wants to hold

19
Q

re-order level in a stock control chart

A

this acts as a trigger point, so when stock falls to this level the next supplier order is placed

20
Q

lead time in a stock control chart

A

the min amount of product the business would want to hold in stock
-assuming the minimum stock level is more than zero, this is known as buffer stock

21
Q

buffer stock in a stock control chart

A

an amount of stock held as a contingency in case of unexpected orders so that such orders can be met and in case of any delays from suppliers

22
Q

benefits of holding low stock levels

A

-lower stock holding costs e.g. storage
-lower risk of stock obsolescence
-less capital/ cash tied up in working capital, it can be used elsewhere in the business
-consistent with operating ‘lean’

23
Q

benefits of holding high stock levels

A

-production is always fully supplied so there are no delays
-potential for lower unit costs by ordering in bulk, benefitting from purchasing economies of scale
-better able to handle unexpected changes in demand or need for higher output
-less likelihood of ‘stock-outs’

24
lean production
an approach to management that focuses on cutting out waste whilst ensuring quality -can be applied to design, production, distribution etc
25
aims of lean production
-cut costs by making the business more efficient and responsive to market needs -cuts out or minimises activities that do not add value to the production process e.g. holding stock, repairing faulty product and unnecessary movement of people and product around the business
26
just-in-time stock management
this aims to eliminate buffer stock completely it relies entirely on frequent, small deliveries of materials from suppliers being delivered without delays and without quality problems
27
benefits of just-in-time stock management
eliminates costs involved in stock-holding, but increases the danger of production halting due to lack of materials
28
how can continuous improvment within lean production create a competitive advantage for a business?
-more input form staff -increased focus on quality -fewer wasted resources through just in time and total quality management -a focus of reducing wasted time, speed is the advantage this leads to.. -higher levels of productivity, reducing labour costs per unit -less space, reduces FC -higher quality increases reputation and loyalty
29
why might a UK firm prefer to use suppliers from the local area?
-more reliable and able to frequently order from their suppliers for unexpected high levels of demand and orders -respond quickly to change -reduces transport costs and time, less pollution and congestion for ethical reasons too