2.4 Enzymes Flashcards
What are enzymes?
They are biological catalysts which speed up reactions.
They catalyse metabolic reactions.
(Cellular level and for an organism as a whole)
They are globular proteins
Have an active site which has a specific shape (determined by the tertiary structure), the substrate binds to it. (if complementary)
Enzyme actions can be?
Intracellular and Extracellular
Intracellular enzyme example?
Catalyse
- Catalyse works inside cell to break down hydrogen peroxide (which can kill cells) to oxygen and water
Extracellular enzyme example? 1
Amylase
- Works outside cells in the human digestive system
- Amylase is found in salvia, secreted into the mouth by salivary glands, catalyses the hydrolysis breakdown of starch into maltose
What do enzymes reduce?
Activation energy, this is often provided as heat.
Reducing the activation energy
Speeds up the rate of reaction
Extracellular enzyme example? 2
Trypsin
- Catalyses the hydrolysis of peptide bonds turning big polypeptides into small ones. It is produced in the pancreas and secreted into the small intestine
Induced fit model **
Suggests that the substrate doesn’t have to be the right shape to fit into the AS. It just needs to be able to change the shape of the AS.
Lock and key model
Suggests that they fit together in the first place, it is a tight and exact fit
Factors affecting enzyme activity?
Temperature, pH, Enzyme activity, Substrate concentration
- Details in notes
Enzyme Practicals
https://pmt.physicsandmathstutor.com/download/Biology/A-level/Notes/OCR-A/1-Practical-Skills-in-Biology/PAG%2004%20-%20Rates%20of%20Enzyme%20Controlled%20Reactions.pdf
Competitive inhibitation?
Inhibitor has a similar shape to the substrate, it competes to bind to the AS but it causes no reaction. It blocks the AS.
- Higher the concentration of the inhibitor the more AS is being taken up
- Higher the concentration of the substrate the higher the chance of the substrate binding to the AS
Cofactors and Coenzymes are
Essential for Enzymes to work
Cofactors
Some non-proteins substances bound to enzymes to allow them to work. The non proteins that bound to them are called cofactors.
Coenzymes
Organic cofactors molecules