2.1.5 - Biological membranes Flashcards
What is compartmentalisation ?
Compartmentalisation is the formation of separate membrane bound areas in a cell
Why is compartmentalisation useful in cells ?
- Protects cell components
- Allows reaction conditions to be maintained
- Isolates reactions making them more efficient
State 4 functions of plasma membranes
- Recognition of other cells
- Cell communication
- Separates cell contents from extracellular space
- Controls the passage of materials in and out of the cells
State 4 functions of membranes inside cells
- Isolates DNA
- Compartmentalises reactions
- Form vesicles
- Acts as an intracellular transport system
Describe the membrane structure
Membranes are formed from a phospholipid bilayer with intrinsic and extrinsic proteins
What is the phospholipid bilayer ?
- It is the arrangement of phospholipids found in cell membranes
- Hydrophilic phosphate heads on the outside
- Hydrophobic fatty acid tails on the inside
- It has a hydrophobic core
Why are membranes referred to as having a fluid mosaic structure ?
- They are called fluid as they are able to move freely relative to each other. It gives the membrane flexibility
- They are referred to as mosaic structures due to the fact that they have different proteins embedded in the bilayer which vary in shape size and position
What is a phospholipid ?
A phospholipid is a lipid made of glycerol, two fatty acid tails and a phosphate head
What is the function of a phospholipid ?
Phospholipids create a selectively permeable barrier to the movement of ions and molecules important for cellular function
What are extrinsic proteins ?
- They are present in one side of the bilayer
- They normally have hydrophilic R - groups on their outer surfaces and interact with the polar heads of the phospholipids or with the intrinsic proteins
What are the functions of extrinsic proteins in cell surface membranes ?
Can attach to the cytoskeleton
What are intrinsic proteins ?
- Intrinsic proteins are transmembrane proteins that are embedded through both layers of the membrane
- They have amino acids with hydrophobic R-groups on their external surfaces, which interact with the hydrophobic core of the membrane, keeping them in place
What are channel proteins ?
They are intrinsic proteins which are held in position by interactions between the hydrophobic core of the membrane and the hydrophilic R - groups on the outside of the proteins
What is the function of a channel proteins ?
They provide a hydrophilic channel that allows the passive movement of polar molecules and ions down a concentration gradient through membranes
What are carrier proteins ?
Carrier proteins are intrinsic proteins whose shape can change during active transport
What is the function of a carrier protein ?
- They have an important role in both passive and active transport into the cell
- It often involves the shape of the protein changing
What is a glycoprotein ?
- Glycoproteins are extrinsic proteins with attached carbohydrate chains
- They are embedded in the cell surface membrane
What is the function of a glycoprotein ?
- Receptors for chemical signals
- Cell adhesion
What is chemical signalling ?
- When a chemical binds to the receptor, it elicits a response from the cell. This may cause a direct response or set off a cascade of events inside the cell.
- Used for intracellular communication
What is cell adhesion ?
- When cells join together and move as one piece
What is a glycolipid ?
- They are lipids with attached carbohydrate chains.
- These molecules are called cell markers or antigens.
What is the function of a glycolipid ?
- They can recognise cells of the immune system as self or non self
- Acts as an antigen that can be recognised by the immune system
- Can form hydrogen bonds with water molecules to stabilise membrane
What is cholesterol ?
- A lipid with a hydrophilic and hydrophobic end. The hydrophilic end interacts with the heads and the hydrophobic end interacts with the tails.
- It is made up of four carbon rings with a hydroxyl groups
What are the functions of cholesterol ?
- Regulates fluidity of membranes
- Adds stability
- Prevents membrane becoming too solid by stopping phospholipids from crystallising
- Pull phospholipids together
What do membranes control ?
- The passage of substances in and out of cells
- If membranes lose their structure, cell processes will be disrupted
What 3 factors affect membrane structure?
- Temperature
- Solvents
- Cholesterol
How does an increase in temperature affect cell membranes ?
- Increases membrane fluidity
- Increases membrane permeability
- Membrane loses its structure
- Carrier and channel proteins are denatured at higher temperatures
Why does an increase in temperature increase membrane fluidity?
- The phospholipids will have more kinetic energy and will move more
- Increases fluidity and it begins to lose its structure
Why does an increase in temperature increase membrane permeability?
- Higher temperature means the cell membrane loses its structure
- This makes it easier for things to pass through as its fluidity is higher
What happens if the temperature of the cell membrane decreases ?
- The fatty acid tails of the phospholipids move less and become more rigid, stiffening the membrane
- This decreases the overall fluidity of the membrane, also decreasing its permeability and potentially restricting entry of important molecules into the cell
- Low temperature can also slow cell growth by preventing the cell’s increase in size.
What happens in extremely low temperatures ?
In extreme situations, liquid in the cell can begin to freeze, forming crystals that pierce the membrane and might ultimately kill the cell
Outline how the effect of temperature on membrane permeability can be investigated
- Beetroot cells contain betalain
- Pieces of equal size beetroot are placed in water and heated in waterbaths at different temperatures for the same amount of time
- The solutions are then placed in a colorimeter
- When membranes are disrupted the red pigment is released
How can a colorimeter show the permeability of membranes?
- The more betalain leaks out, the more permeable the membrane
- More betalain leaking means more colour is absorbed by the colorimeter
Suggest 3 improvements of the design of the experiment
- Cut pieces from same place in beetroot
- Blot surface of beetroot before experiment
- Use same volume of water
What causes membranes to dissolve ?
Organic solvents
Why do organic solvents cause membranes to dissolve ?
They are less polar than water and will therefore dissolve membranes, disrupting cells
How do solvents affect cell membranes ?
- The membrane loses its structure
- This increases its permeability