21 – Aeromonas, Vibrio, Plesiomonas Flashcards

1
Q

Microbial characteristics

A
  • Biocontainment level 2
  • Gram negative rods
    o Aeromonas and Plesiomonas: straight rods
    o Vibrio: curved rods
  • Associated with aquatic and marine environments
  • Associated with ectotherms
  • Enteric disease in endotherms
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2
Q

V. cholerea is a model toxin for

A
  • Interfering with ion metabolism
  • **can grow at high NaCl concentrations (KNOW)
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3
Q

Aeromonas spp. natural host or habitat

A
  • Found in aquatic/marine environments
  • Part of normal microbiome of fish
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4
Q

Plesiomonas shingelloides: natural host or habitat

A
  • Aquatic organism
  • NOT halophilic (perhaps in brackish but not salt water)
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5
Q

Vibrio spp. natural host or habitat

A
  • Found in aquatic and marine environments
  • Associated with shellfish
  • Can be in intestinal tract of mammals including people
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6
Q

Aeromonas hydrophila virulence factors

A
  • Type III secretion systems
  • Hemolysis
  • Enterotoxin
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7
Q

Vibrio cholerase virulence factors

A
  • Cholera toxin
    o Once inside the enterocyte, binds G proteins
    o Activated G proteins turn on adenylate cyclase
    o Increase intracellular cAMP
    o Interferes with Na, K, and HCO3 metabolism
    o Increased ions in gut lumen=increase water in lumen=diarrhea
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8
Q

Aeromonas hydrophilia in amphibians

A
  • Red leg disease (bacterial septicemia: many can cause this disease)
  • Seen in those malnourished OR in poor quality water
  • *associated with NECROTIC STOMATITIS (mouth)in snakes
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9
Q

What are the clinical signs of Red leg disease? (A. hydrophilia)

A
  • Ulcerations
  • Lethargy
  • Emaciation
  • Petechia on legs and abdomen
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10
Q

Aeromonas salmonicida in a variety of fish is associated wtih

A
  • high density aquaculture and aquarium fish
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11
Q

Aeromonas salmonicida in a variety of fish: disease symptoms/lesions

A
  • ulcerative lesions
  • hemorrhage
  • funculosis: septicemic disease of salmonids, presence of BOILS (furuncels)
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12
Q

Plesiomonas shingelloides in people

A
  • food related gastroenteritis
    o unwashed foods
    o undercooked shellfish
  • mild watery diarrhea
  • immune-suppressed individuals can have cholera-like illness
  • associated with tropical and sub-tropical regions in summer months
    o don’t eat oysters in months without an R in it
  • also cause OPPORTUNISTIC INFECTIONS in fish
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13
Q

Vibrio cholerae in people

A
  • not endemic in Canada
  • severe, acute gastroenteritis
  • *infection through ingestion
    o Contaminated water or food
    o Under cooked crab (Blue Crab) or raw oysters
  • Profuse diarrhea
  • *vaccination is available
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14
Q

Profuse diarrhea with vibrio cholerae in people

A
  • Can begin within hours of ingesting organism
  • ‘rice water diarrhea’
  • Up to 1L/hour = dehydration can be DEADLY
  • *traveller: boil it, cook it, peel it OR forget it!
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15
Q

Vibrio cholerae vaccination

A
  • Oral vaccine
    o Reconstituted into an effervescent drink
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16
Q

Vibrio anguillarum in aqauculture

A
  • Cause of haemorrhagic septicemic disease (vibriosis)
  • Problematic for aquaculture industries
    o Fin fish, crustaceans (shrimp), bivalves
17
Q

What are the clinical signs of Vibrio anguillarum in aquaculture?

A
  • Weight loss
  • Lethargy
  • Red spots
  • Ophthalmic involvement (opacity followed by ulceration and exophthalmia)
18
Q

Vibrio harveyi in wild and farmed marine fish and crustaceans

A
  • *most notably shrimp
  • Organism can LUMINESCE
  • Treatment is challenge
    o Antimicrobials have been attempted
    o Bacteriophages
    o Biological control: ‘probiotics’
    o Dietary supplements
19
Q

What the was most IDed bacteria in manatees?

A
  • Vibrio fluvialis
20
Q

Vibrio fischeri in squid

A
  • Allow them to glow their light organ
21
Q

Vibrio vulnificus in people

A
  • Cause of serious infections
    o Wounds
    o Primary septicemia
    o Gastroenteritis
  • Most develop septicemia have pre-existing conditions (ex. liver disease)
  • *also reported to be pathogenic for eels
22
Q

Vibrio vulnificus in people: is contracted by

A
  • Ingestion
  • Contact with water where organism is present
23
Q

Specimens to collect

A
  • Scrapings of affected tissue
  • Tissue sections
  • Whole animals for necropsy
24
Q

Sample handling

A
  • *prevent contamination as much as possible (environmental)
  • Send samples quickly: small fish and amphibians autolyze quickly
  • Do NOT freeze
25
Q

Lab ID

A
  • Culture is possible
  • Inform lab of the species you are working with (need to culture at T appropriate to lifestyle of organism)
  • Microscopy useful
  • Fluorescent Ab test for A. salmoncida may be available
  • ID based on morphology and biochemical
  • PCR + sequencing for ‘unusal’ organism
26
Q

Zoonotic/interspecies transmission

A
  • Food borne illness
  • Human infections can also occur following
    o Exposure of open wounds to environment
    o Bites/scratches/pinches by marine organisms carrying these bacteria
27
Q

Treatment options

A
  • Consult a specialty reptile/amphibian or fish medicine book=STRONGLY recommended
28
Q

What is the treatment of choice for Aeromonas hydrophilia in frogs?

A
  • Drugs with good Gram-negative spectrum
    o Amionglycosides
    o Fluroquinolones
29
Q

What is the treatment of choice for Aeromonas salmonicida in fish?

A
  • Can treat eggs in commercial operations
    o Antimicrobial therapy based on susceptibility testing