19: Protein turnover and adaptation Flashcards

1
Q

What happens when protein intake > excretion?

A

Positive N balance
Increase in body protein content
Normal state in growth, pregnancy and recovery from loss

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2
Q

What happens when protein intake = excretion?

A

N balance/equilibrium
Normal state in an adult
No change in body protein content

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3
Q

What happens when intake < excretion?

A

Negative N balance
Decrease in body protein content
NEVER NORMAL: indicates illness, trauma or inadequate intake

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4
Q

What processes have most protein deposition? In descending order?

A

Lactation, pregnancy, puberty, baby

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5
Q

0.6 gr protein/kg body weight: average requirement
0.75 g /kg body weight = recommendation
> people eat about 1.2 gr/kg
In sports, they recommend 1.2-1.4 g/kg. Normal eating will result in this requirement

A

ok

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6
Q

Regulatory aspects of protien synthesis: differences between 1 and 2 are normally under hormonal control
Can also be regulated with 3 or 4

A

1 Synthesis
2 Degradation
3 Artificial compounds
4 genetic selection

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7
Q

Energy related to protein (kJ/gr):

A synthesis
B urine correction
C ME of dietary protein
D ME of body protein
E Gross energy

A

A: 4
B: 5.2
C: 17
D: 18.4
E: 23.6

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8
Q

Dietary requirements for protein synthesis is required to support three main processes. These are..

A
  1. Renewal of body proteins (A -> A)
    Maintenance of functional properties
  2. Interconversion of body proteins (A -> B)
    Adaptation of functional properties
  3. Increase of body proteins (A -> A+)
    Net production of functional properties
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9
Q

What is needed for these 3 processes in terms of % of synthesis?

A
  1. Maintentance (A->A) ca 20% of synthesis. Unavoidable losses. (this is the 70 gr of 350 gr)
  2. Adaptation (A->B) 20 < synthesis < 100%
    Unavoidable losses + extra losses/needs (new aa’s needed)
  3. Net deposition (A->A+) = 100% or more
    unavoidable losses + extra losses/needs
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10
Q

During onset of net protein deposition, a sudden increase in protein requirements can give rise to problems. If you keep same intake, you need to 1
If you increase intake, 2

A
  1. decrease your turnover rate drastically.
    2 synthesis becomes limiting
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11
Q

Try to draw what happens when you have
(A) 60 gr deposition
(B) 100 gr intake
(C) 500 gr protein turnover

Remember, intake = 20% of synthesis

A

So, 100gr = intake. 400 gr/day = needed from breakdown. Total = 500 gr.

You want 60 gr deposition. 100-60 = 40 left from intake. =20%
40 * 5 = 200 =synthesis = degradation.
160 = synthesis from degradation
200-160 = 40 gr left for oxidation

See p.181

Food becomes limiting for the synthesis that can be performed

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12
Q

Try to draw what happens when you have
(A) 60 gr deposition
(B) 150 gr intake
(C) 500 gr protein turnover

Remember, intake = 20% of synthesis

A

150gr - 60 = 90 gr intake. = 20%
90 * 5 = 450 gr total intake = degradation.
450 - 90 = 360 gr degradation for synthesis.
450 - 360 = 90 gr oxidized.

However, 450 gr + 60 = 510 gr/day = exceeding max capacity of 500/day. Therefore, synthesis = limiting.

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13
Q

Turnover: Pays a key role in maintenance, deposition, adaptability
Level is associated with …. requirements
When turnover is to low, 1
When turnover is too high, 2

A

dietary requirements
1. Protein functions get impaired
2. Liver has certain capacity to excrete urea: toxin

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14
Q

 What is the metabolic basis for the protein requirement (=aa) of the body?

A

Protein turnover to replace infunctional proteins/adapt

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15
Q

 Why is the dietary requirement for protein synthesis related to maintenance supposed to be lower than for synthesis related to adaptation?

A

Because we need aa’s that may not be present in the new protein we want to convert to with adaptation

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16
Q

 What can you consider as substrate cycling in protein metabolism?

A

From protein -> aa -> protein. In between, ATP is invested which results in heat.

17
Q

 What are (dis)advantages of substrate cycling in protein metabolism?

A

To maintain functional proteins, but has a high energetic cost

18
Q

 What are the energetic costs of protein synthesis?

A

Synthesis: 5 ATP/mol aa (transcription & translation) or: 4 kJ/gr

19
Q

 Are energetic costs of protein synthesis part of the GE (23.6 kJ/g)?

A

No

20
Q

What is normally the drive for aa oxidation after a meal? (A) need for energy (B) removal of excessive amino acids (C) protein turnover (D) basal activity of enzymes

A

Protein turnover

21
Q

 Is loss of biological activity of a protein related to the rate of half-life?

A

No, not always. Protein may lose its activity but is still present in the body (inactive).