14. Energetic efficiency of metabolic conversions Flashcards
Energy (ME) -> ATP
efficiency = variable/constant
ATP -> work
Efficiency = variable/constant
Energy (ME) -> ATP
Efficiency = variable
ATP -> work
Efficiency ~25% (constant)
ATP production: general formula?
S + O2 -> ATP + CO2 + H20 + B + heat
Different factors can be, or become, limiting
ATP production: formula with glucose? How much ATP yield?
C6H12O6 + 6H2O -> 6CO2 + 6H2O + 2816 kj/mol
30 mol ATP yield
ATP production glucose: aerobic vs anaerobic?
Which is more efficient?
Anaerobic: glu-> 2 pyruvate-> 2 lactate + 2 ATP
Aerobic: glu -> 2 pyruvate -> 2 acCoA -> TCA cycle = 30 ATP
Anaerobic is more efficient (75% vs 35%)
glucose -> 2 lactate
muscle glycogen -> 2 lactate
Which is more efficient? Why?
muscle glycogen -> 2 lactate + 88 kj/mol (3 ATP)
Because with glycogen -> glucose-6-p, no energy is needed. However, glucose -> gl-6-ph = 1 ATP cost.
So there is ‘aerobic’ and ‘anaerobic’ oxidation: oxidative phosphorylation and glycolysis + TCA cycle
There is also ‘aerobic’ and ‘anaerobic’ ATP: mitochondria (TCA) and cytoplasm (glycolysis). This is because
glycolysis can happen in absence of oxygen until pyruvate, in TCA cycle this cannot happen (even though it does not USE oxygen).
Ratio ATP cyto:mito = 1:14. Cyt ATP ~7% of total ATP
Because more glycolysis will occur than oxidative phosphor, cyto ATP contribution will go up. Anaerobic will be faster.
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What does the performance-enhancing microbe Veillonella atypica do in athletes?
Functions via lactate -> propionate -> improved performance
Hypoxia conditions: ATP-production will happen via anaerobic glycolysis (lactate). This needs support of ….
gluconeogenesis from lactate: cori cycle!
Product inhibition: if lactate increases very much, it will block the enzyme converting …. > ….
pyruvate > lactate
Hypoxia: lot of lactate, which has to be cleared immediately when produced. Cori cycle + lactate shuttle come in, but why does our body not want to use anaerobic metaobolism for a long time?
Cori cycle = net -6 ATP, this is why your body does not want to use anaerobic metabolism for a long time. It will take a lot of energy to reconvert (and thus get rid of) lactate.
Why could lactate be used as biomarker of energy status?
Lactate is known as by-product of glycolysis, during heavy exercise
▪ An-aerobic ATP production with lactate as by-product:
* requires a shift from fat to glucose as energy substrate
* increases energy expenditure when lactate has to be cleared via gluconeogenesis
Thermogenic effects of a meal: depends on ingested nutrients and metabolic settings. Place nutrietns in descending order of thermogenic effects :
Fats, Ch, protein
(proteins > carbohydrates > fat)
Ingested ME is/is not corrected for energetic costs of PPM (post prandial metabolism)
is not
Kidney breaking down … to make …. results in …. under extreme fasting conditions.
Amino acids
Glucose
Ketone bodies