17- SHERRY AND PORT Flashcards

1
Q

What is the main grape used for Sherry?

A

Palomino

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2
Q

What are the cask used for Sherry maturation?

A

Butt

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3
Q

What is the Solera sytem?

A

Process of blending younger and older wines continually as they age, ensuring a consistent style.

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4
Q

What is Fino sherry?

A

Pale in color, dry, medium bodied, around 15% ABV

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5
Q

What is flor in Fino Sherry?

A

A layer of yeast that floats on the surface to protect the wine from air that would spoil it.

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6
Q

What is Amontillado Sherry?

A

Adding more spirit to increase alcohol and kill off flor. These wines oxidise and get a butty flavour. Usually dry and amber in color.

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7
Q

What is Olorose Sherry?

A

Deep brown, high alcohol, full bodied. They are dry but when sweetened they are called cream cherry.

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8
Q

What is PX Sherry?

A

Made from sun-dried PX grapes. Full bodied, syrupy, high sweetness.

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9
Q

How is port made?

A

A blend of black grapes. Contact with skins and fermented. A grape-derived spirit is added to stop fermentation. Aged in oak vessels.

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10
Q

What is 3 styles of Ruby Style Port?

A

Deeply colored and fruity.
1 - Ruby Port - non vintage, less than 3 years aging. Sweet simple, fruity
2 - Reserve Ruby Port - more intense, complex flavors.
3 - LBV - wine comes from a single years harvest. Intense red and black fruit, sweet spice.

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11
Q

What are Vintage Ports?

A

Bottled and unfiltered after a short period in large oak vessels.
Must be decanted after they age.

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12
Q

What are Tawny Ports?

A

Lighter style with toffee/caramel flavors.

Simply paler colored Ruby Ports

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