1.7 Protein structure and self-assembly Flashcards

1
Q

polypeptide

A

long chain of amino acids

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2
Q

protein

A

filed chains of amino acids

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3
Q

peptide

A

short chain of <50 amino acids

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4
Q

amino acyl residues (don’t need to know but good to be familiar to avoid confusion

A

in a peptide = amino acids with either OH (from Carboxyl group) or H (from the amino group) removed in the process of peptide bond formation

equivalents of one H2O removed per peptide bond

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5
Q

directionality of proteins

A

always in the N -> C direction (amino -> carboxyl end)
amino acyl residues are number 1 to “n” in this direction

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6
Q

what is the backbone of the polypeptide chain

A

everything BUT the R group

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7
Q

hydrophobic Amino acids

A

have NON-POLAR side chains

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8
Q

Hydrophilic Amino Acids

A

CHARGED and POLAR side chains

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9
Q

acidic amino acids

A

NEGATIVELY charged

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10
Q

basic amino acids

A

POSITIVELY charged

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11
Q

important of sequence and structure in proteins

A

sequence determines structure
structure determines function

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12
Q

Primary structure

A

sequence of amino acids in a protein

the makeup of R-groups in a polypeptide chain determines the structure of a protein since the backbone is the same and AA are differentiated only by the different groups!

sequence determines the protein’s 3D structure

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13
Q

secondary structure

A

results from interactions of nearby amino acids

alpha helices and beta sheets

both structures are stabilized by H-bonds as they form between the backbone of a folding polypeptide chain

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14
Q

backbone interactions (secondary structure

A

carbonyl group in one peptide bond and an amide group in another form repetitive H-bonds

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15
Q

beta sheet

A

it a flat wobbly thing

adjacent strands can run in the same direction (parallel) or in opposite directions (antiparallel)

antiparallel is more stable

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16
Q

tertiary structure

A

3D shape of a protein

17
Q

what interactions are tertiary structures stabilized by

A

side-chain interactions
- non-covalent and disulphide bonds
annnnnd interactions between side chains and backbone atoms

18
Q

quaternary structure

A

multiple folded polypeptide chains!
multiple subunits
form, interact, and are stabilized by non-covalent interactions

19
Q

properly folded proteins will be…

A

energetically favourable for the whole system

20
Q

denaturation

A
  • protein unfolding
  • due to disruption of non-covalent interactions
  • can happen by changing pH, temperature, etc. (basically a change in surroundings)
  • not all proteins can denature and then regain function

STRONG interactions between side chains = more difficult to denature
WEAK interactions between side chains = easy to denature
basically…
STRONG interaction = more STABLE protein

21
Q

integral membrane proteins

A

aka transmembrane proteins
cross THROUGH the lipid bilayer

22
Q

peripheral membrane proteins

A

are associated with the lipid bilayer on either side
NOT EMBEDDED in the lipid bilayer

23
Q

why are easily broken bonds within folded polypeptide chains important?

A

more dynamic!!
stronger does NOT equal better
folded polypeptide chains have lots of non-covalent interactions

24
Q

other factors that affect interactions

A

size of side chain
- can potentially increase the number of interactions
- small to big v.s. big to small (“fit”)

hydrophobic (ID-ID) interactions?
- lots of interactions make them very strong!

location in the protein
- interior vs exterior – charged and polar side chains tend to interact with water vs non polar side chains

25
Q

how to approach substitution questions

A
  1. what is the interaction between the existing side chains? (R groups?)
  2. does the interaction increase, decrease, or No change if one A.A. is subsituted
  3. could this change the stability of the protein? what substitution results in the greatest change?
26
Q

active site

A

protein folding brings specific amino acids close to each other to form the active site

27
Q

conformation change

A

shape change
happened when substrates bind in the active site of enzymes

28
Q

competitive inhibition

A

inhibitor binds to the active site of the enzyme, competing with the substrate and reducing the rate of the reaction

29
Q

non-competitive inhibition

A

i.e. allosteric regulators

inhibitor binds to a site other than the active site, changing the shape of the enzyme and reducing the rate of the reaction

30
Q

Amino acid residues

A

amino acids that are incorporated into a protein

31
Q

what determines tertiary structure

A

determined by the spatial distribution of hydrophilic and hydrophobic R groups along the molecules
◊ As well!! As by different types of chemical bonds and interactions that form between various R grouops
○ Ionic
○ Hydrogen
○ Van der Waals

32
Q

higher-order quaternary structure

A

many other proteins composed of two or more polypeptide chains or subunits with a tertiary structure that come together
* Polypeptide subunits may be either identical or different
○ Can influence each other in subtle ways and influence their function