Сеул Учебник Слова Урок 13 Flashcards

1
Q

Предлагать
делать встречу, утверждать планы, сдерживать что-то

A

제인하다
약속을 정하다

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2
Q

Шабу-шабу > японский хот пот

A

샤브샤브

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3
Q

Суши

A

초밥

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4
Q

Рисовая лапша

A

쌀국수

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5
Q

Корейское рагу

A

찌개

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6
Q

Рагу из мягкого тофу

A

순두부찌개

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7
Q

Рагу с сосисками «армейское»

A

부대찌개

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8
Q

Ингредиенты

A

재료

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9
Q

Соевая паста

A

된장

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10
Q

Речка

A

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11
Q

Что это такое?

A

이 (는) 무엇일까요

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12
Q

Имбирь

A

인삼

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13
Q

Добавить воды

A

물을 넣다

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14
Q

Варить, кипятить (2)

A

끓이다, 끓다

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15
Q

Бульон

A

국물

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16
Q

Горячий

A

뜨겁다

17
Q

Полезный для здоровья

A

건강에 좋다

18
Q

Как называется?

A

이름은 무엇입니까

19
Q

Какие добавлять ингредиенты?

A

무슨 재료를 넣습니까

20
Q

Как готовить, делать?

A

어떻게 만듭니까

21
Q

Какой на вкус?

A

맛은 어떻습니까

22
Q

Суп из пшеничной лапши (ручной работы)

A

칼국수

23
Q

Жаренная стеклянная лапша (чапчхе)

A

잡채

24
Q

Столовый этикет

A

식사 예절

25
Q

Поднимать палочки и ложку

A

수저를 들다

26
Q

Вставать из-за стола (первым)

A

(먼저) 자리에서 일어나다