1.2 Lipids Flashcards

1
Q

How do lipids occur in animals and plants?

A
  • Animals –> fats.
  • Plants –> oils.
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2
Q

What elements are lipids made up of?

A
  • Carbon, oxygen + hydrogen.
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3
Q

Are lipids hydrophobic or hydrophillic?

A
  • Hydrophobic - insoluble in water.
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4
Q

What can lipids be dissolved in?

A
  • Organic solvents e.g. alcohols.
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5
Q

What are the two types of lipids to focus on?

A
  • Triglycerides + phospholipids.
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6
Q

How are triglycerides formed?

A
  • Condensation reaction between glycerol (an alcohol) + 3 fatty acids.
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7
Q

What types of bond are formed in a triglyceride?

A
  • Ester bonds.
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8
Q

What is the structure of fatty acids?

A
  • Long hydrocarbon chains.
  • Long hydrocarbon tail w carboxyl group at end.
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9
Q

Draw a fatty acid.

A
  • Zig-zag hydrocarbon.
  • C=O, -OH on end.
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10
Q

What is the molecular formula of glycerol?

A
  • C3O3H8.
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11
Q

Draw glycerol.

A

. H
|
HO – C – H
|
HO – C – H
|
HO – C – H
|
H

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12
Q

What are the hydrophobic properties of triglycerides caused by?

A
  • Hydrocarbon chain in fatty acid component.
  • Causes them to clump together into huge globules in presence of water.
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13
Q

What are the steps involved in forming triglycerides?

A
  • Formation of monoglyceride - bond formed between carboxyl group (-COOH) of fatty acid + one of the hydroxide groups (-OH) of glycerol.
  • Condensation reaction repeated to form diglyceride.
  • Again to form triglyceride.
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14
Q

Are the 3 fatty acids in triglyceride the same or different?

A
  • Can be same or different.
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15
Q

What is an unsaturated fatty acid?

A
  • 1 or more pairs of adjacent carbon atoms in hydrocarbon chain, linked by a double covalent bond (C=C).
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16
Q

What is a saturated fatty acid?

A
  • One where all the bonds between carbon atoms in hydrocarbon chain are single covalent bonds (C-C).
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17
Q

What are the 3 roles of lipids in organisms?

A
  • Energy storage.
  • Waterproofing.
  • Insulation.
18
Q

Where does energy come from in lipids?

A
  • Triglycerides oxidized in respiration, release energy.
  • Some lost to environment some used to make ATP.
19
Q

Do lipids store more energy than carbohydrates?

A
  • Yes twice as much ‘mass to mass.’
  • ∴ more ‘concentrated’ energy store.
20
Q

When are fat stores common in animals?

A
  • Ones that endure long unfavorable seasons in which they survive on reserves of food stored in the body.
21
Q

Where are oil stores common in plants?

A
  • In seeds and fruit.
  • Common to be used commercial source of edible oil for humans.
22
Q

What is the comparison between energy released on complete breakdown in lipids and carbohydrates?

A
  • More in lipids than carbohydrates.
23
Q

What is the comparison between ease of breakdown in lipids and carbohydrates?

A
  • Lipids not easily hydrolysed —> energy released slowly.
  • Carbs more easily hydrolysed —> energy released quickly.
24
Q

What is the comparison between solubility of lipids and carbohydrates?

A
  • Lipids hydrophobic ∴ do not cause osmotic water uptake by cells.
  • Sugars highly soluble in water ∴ can cause osmotic water uptake by cells.
25
Q

What is the comparison between production of metabolic water in lipids and carbohydrates?

A
  • Lipids - great deal of metabolic water produced on oxidation.
  • Carbs - less metabolic water produced on oxidation.
26
Q

What is a useful quality of lipids that helps with waterproofing?

A
  • Hydrophobic ∴ they repel water.
27
Q

How does waterproofing in mammals happen?

A
  • Oily secretions from sebaceous glands (found in skin).
  • Prevents fur + hair from becoming waterlogged when wet.
28
Q

What quality of lipids helps with insulation?

A
  • Lipids are poor conductors of both heat + hydrophilic ions.
29
Q

How are triglycerides stored under the skin in mammals?

A
  • As adipose tissue.
  • Known as subcutaneous fat.
30
Q

How does subcutaneous fat act as an insulator?

A
  • Restricted blood supply ∴ little body heat distributed to fat under skin.
31
Q

What type of lipid is an insulator found in surface membranes?

A
  • Myelin —> wrap around long fibers of nerve cells in animals.
32
Q

How does the lipid, myelin, act as an insulator?

A
  • Many layers of myelin insulate the fibre.
  • Prevents passage of Na + K ions that are essential for conduction of nerve impulse.
  • ∴ nerve impulses travel faster than wo/ myelin.
33
Q

How do phospholipids differ in chemical structure compared to triglycerides?

A
  • One of the fatty acid groups is replaced with a phosphate group.
34
Q

What happens to the phosphate groups in phospholipids?

A
  • Phosphate group ionised under conditions in cells.
  • Phosphate group condensed w 3rd -OH group of glycerol.
35
Q

What is the ‘head’ of the phospholipid molecule comprised of?

A
  • Glycerol attached to ionised phosphate group.
36
Q

Why does the ‘head’ of the phospholipid molecule have hydrophilic properties?

A
  • Hydrogen bonds form readily between phosphate group + water molecules.
37
Q

What is the ‘tail’ of the phosphlipid molecule comprised of?

A
  • 2 long fatty acid residues, comprising hydrocarbon chains.
38
Q

Is the ‘tail’ of the phospholipid molecule hydrophobic or hydrophilic?

A
  • Hydrophobic.
39
Q

What happens when partly hydrophobic and partly hydrophilic phospholipids are placed in water?

A
  • Small quantity of phospholipid in water will float w/ hydrocarbon tails exposed above the water.
  • Heads dissolve in water, tails stick out.
  • Forms single layer of phosphlipid (monolayer).
40
Q

What happens when phospholipids are mixed with water?

A
  • Phospholipid molecules arrange themselves into a bilayer, w/ hydrophobic tails attracted to each other.
  • Hydrophilic heads in water.
41
Q

What is a bilayer?

A
  • Single structure made of 2 layers of molecules, usually used to describe arrangement of phospholipids in cell membrane.