1.1 Carbohydrates Flashcards

1
Q

What is an organic compound?

A
  • Compound, carbon linked by covalent bonds to each other + hydrogen molecules.
  • Large, exist as chains or rings.
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2
Q

What elements do carbon atoms covalently bond with in organic compounds?

A
  • Hydrogen, oxygen, nitrogen + sulfur.
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3
Q

What are the elements included in carbohydrates?

A
  • Carbon, hydrogen + oxygen.
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4
Q

What is the general formula for carbohydrates?

A
  • CnH2nOn.
  • Cx(H2O)y.
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5
Q

What are the three types of monosaccharides?

A
  • Trioses (C3H6O3).
  • Pentoses (C5H10O5).
  • Hexoses (C6H12O6).
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6
Q

What two examples of pentoses (monosaccharides)?

A
  • Ribose + deoxyribose.
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7
Q

What are three examples of disaccharides?

A
  • Sucrose.
  • Lactose.
  • Maltose.
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8
Q

What is sucrose made from?

A
  • Glucose + fructose.
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9
Q

What is lactose made from?

A
  • Glucose + galactose.
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10
Q

What is maltose made from?

A
  • Glucose + glucose.
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11
Q

What are three examples of polysaccharides and what are their functions?

A
  • Starch (fuel store in plants).
  • Glycogen (fuel store in animals).
  • Cellulose (major component of plant cell walls).
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12
Q

Why is glucose an important monosaccharide?

A
  • All green leaves manufacture glucose using light.
  • Cells use it in respiration (it is a respiratory substrate).
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13
Q

What is the molecular formula of glucose?

A
  • C6H12O6 (hexose).
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14
Q

What is a isomer?

A
  • 2 or more different structural formulae of the same molecular formula.
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15
Q

What are the 2 isomers of glucose?

A
  • Alpha glucose.
  • Beta glucose.
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16
Q

What is the structural formula of alpha glucose?

A

CH2OH
|
H C — O H
\ / \ /
C OH H C
/ \ / \ / \
OH C — C OH
/ \
H OH

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17
Q

What is the structural formula of beta glucose?

A

CH2OH
|
H C — O OH
\ / \ /
C OH H C
/ \ / \ / \
OH C — C H
/ \
H OH

18
Q

What is the structural formula of pentose ribose?

A

. O
CH2OH / \ OH
| / \ |
C H H C
| \ | | / |
H C — C H
| |
OH OH

19
Q

What is a condensation reaction?

A
  • Reaction where two molecules are chemically linked w elimination of a water molecule.
  • Catalysed by an enzyme.
20
Q

What is the bond between monosaccharide residues after the condensation reaction to form a disaccharide?

A
  • Glycosidic bond.
  • Strong, covalent bond.
21
Q

What is a hydrolysis reaction?

A
  • Reaction in which a molecule of water is used in breaking a chemical bond.
  • Reverse of condensation.
  • uses enzyme asw, but diff enzyme.
22
Q

How is maltose formed?

A
  • Condensation reaction of 2 glucose molecules.
23
Q

How is lactose formed?

A
  • Condensation reaction of galactose + glucose.
24
Q

How is sucrose formed?

A
  • Condensation reaction of glucose + fructose.
25
Q

How is a polymer defined?

A
  • Large molecule comprising repeated, identical smaller molecules (monomers) linked together by chemical bonds.
26
Q

Which polysaccharides function as fuel stores?

A
  • Glycogen + starch.
27
Q

Which polysaccharide has a structural function and how does its structure affect it?

A
  • Cellulose.
  • Has huge molecules - not easily hydrolysed by enzyme action.
28
Q

What two polysaccharides is starch a mixture of?

A
  • Amylose - unbranched chain of α-glucose residues.
  • Amylopectin - branched chain of α-glucose residues.
29
Q

How does the shape of starch form?

A
  • Helix - glycosidic bonds between α-glucose residues.
  • Stabilised by lots of hydrogen bonds between parts of the component glucose residues.
30
Q

What is a residue?

A
  • When monomers are linked into polymer - no longer called molecules, now called residues.
31
Q

Where is starch used and how is it used?

A
  • Storage carb in plants.
  • Laid down as compact grains.
32
Q

Why is the structure of starch useful?

A
  • Molecules are compact + insoluble.
  • ready hydrolysed to form sugar when required (enzymes are involved).
33
Q

How do we test for the presence of starch?

A
  • Adding solution of iodine in potassium iodide.
  • Iodine molecules fit neatly into centre of starch helix, creating blue-black colour.
34
Q

What is glycogen a polymer of?

A
  • α-glucose.
  • Similar to amylopectin but larger and more branched.
35
Q

Where can glycogen be found?

A
  • Granules seen in liver cells and muscle fibres under e- microscope.
  • Can be seen throughout whole body apart from brain.
36
Q

When do we draw our glycogen reserves?

A
  • During prolonged and vigorous exercise.
  • Once these are exhausted, body starts to metabolise fat.
37
Q

What is a cellulose polymer made up of?

A
  • 2000 to 3000 units of beta-glucose.
38
Q

How do beta-glucose molecules join together?

A
  • The way glycosidic bonds form causes adjacent β to be upside down w respect to each other.
  • referred to as 1-4 glycosidic bonds.
39
Q

How does the bond of β-glucose affect the structure of cellulose?

A
  • Arrangement leads to cellulose molecules being long, straight chains.
  • 200 of these chains naturally become packed into fibres, held together by hydrogen bonds.
40
Q

How is the strength of plant cell walls created?

A

Combined effect of:
- Bonds between β-glucose monomers,
- Hydrogen bonds between + within β-glucose chains,
- Way in which fibres are arranged in different directions.