12 - Controlling Zoonotic Infections Flashcards

1
Q

Zoonotic disease

A

Disease that can be spread between animals and humans

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2
Q

Reverse zoonosis (Zooanthroponosis)

A
  • Pathogens of humans that can be transmitted to animals
  • E.g. Giardia, TB, E. coli, Influenza A, COVID
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3
Q

Why are zoonotic diseases important

A
  • They account for vast majority of both emerging and re-emerging diseases
  • Animals are often the primary host and pathogens often are asymptomatic or mild (hard to detect for control)
  • Humans often exhibit more severe disease
  • Increasing number of outbreaks
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4
Q

How many of the 175 pathogens recognised as emerging or re-emerging are zoonotic

A

75%

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5
Q

Etiology of emerging infectious diseases Zoonosis

A
  • Increased contact with animal reservoirs
  • Species jumping, re-assortment of viruses
  • Natural host acts as a reservoir (difficult to break transmission)
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6
Q

How are zoonotic diseases transmitted

A
  • Direct contact
  • Indirect contact
  • Air borne
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7
Q

Direct contact

A
  • Coming into contact with the saliva, blood, urine, or other body fluids of an infected animal
  • E.g. Petting or touching animals, bites or scratches (rabies)
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8
Q

Indirect contact

A
  • Coming into contact with
    areas where animals live and roam, or objects or surfaces that have been contaminated
  • E.g. Anthrax
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9
Q

Air borne transmission

A
  • Via aerosol droplets into respiratory tract
  • e.g. COVID
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10
Q

Spread of zoontoic diseases

A
  • Vector borne
  • Food borne
  • Water borne
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11
Q

Vector borne

A
  • Bitten by a mosquito, tick, flea or other arthropod vector
  • e.g. Ross River Virus
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12
Q

Food borne

A
  • Contaminated food/drink
  • E.g. unpasteurised milk, undercooked meat
  • e.g. Cholera
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13
Q

Water borne

A
  • Potential for huge outbreaks from centralised water facilities or reservoirs/wells.
  • Similar contaminants as food borne
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14
Q

Virulence of diseases changing with change of hosts

A
  • Death due to uncontrolled viral replication
  • Death due to ineffective immune control
  • Viral clearance at cost of transient morbidity
  • Persistence and some loss of health
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15
Q

Controlling zoonotic diseases

A
  • Eradication in animal reservoir especially a sylvatic one is very difficult
  • Identifying animal cases difficult (many are asymptomatic)
  • Vector borne or food/water borne often disassociated
    with source.
  • Need multiple approaches for effective disease prevention campaign
  • Pathogens can adapt in animal reservoirs
  • Major impact on farming
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16
Q

Types of prevention methods

A
  • Primary
  • Secondary
  • Tertiary
17
Q

Primary prevention methods

A
  • Methods to prevent infection from casual events
  • e.g. Quarantine and vaccination
18
Q

Secondary prevention methods

A
  • Activities designed to detect disease quickly and as early as possible to help prevent
    transmission
  • e.g. screening tests, Use of sentinel animals for arbovirus detection
19
Q

Tertiary prevention

A

Treatment of infections, prevent severe or chronic illness and further transmission

20
Q

Control strategy

A
  • Need to have extensive knowledge on pathogen life cycle
  • Habitats and behavior of reservoirs/hosts
  • Mechanism of transmission (vector borne, food borne, direct contact, respiratory)
  • The more numerous the range of animal reservoirs the more difficult to control
21
Q

Aims of control strategies

A
  • Total eradication
  • Practical/localised eradication
  • Targeted host eradication
22
Q

Practicalities of control strategies

A
  • Break chain of transmission (Look for the weak link in transmission that would be easiest/cheapest to target)
  • Education to alter human behaviour
  • Culling of reservoir hosts
23
Q

Neutralization of reservoir

A
  • Ideally only cull infected animals (needs method of detection)
  • Alter or manipulate environment to remove reservoir
24
Q

Prevent transmission from reservoir

A
  • Population control
  • Isolation of infected animals and dispose of infected waste
  • Quarantine infected animals
25
Q

Period of quarantine

A
  • Depends on incubation period
  • Short for parasites and some bacteria (observation)
  • Longer for viruses (PCR, RAT)
26
Q

Vector control

A
  • Use of insecticides to control vectors like mosquitoes (e.g. DDT, but accumulative poison in food chain)
  • Change environment (drain swamps, clear vegetation
  • Biological control
  • Genetic manipulation of mosquitoes (induce sterility)
27
Q

Example of biological control

A

Wolbacchia bacteria in mosquitoes for Dengue prevents pathogen transmission

28
Q

Reducing susceptibility of reservoir host

A
  • Select for resistant breeds (takes time but long term benefits)
  • Immunisation of animals
  • Use chemo prophylaxis
29
Q

Mass treatments and prophylaxis

A
  • Requires the use of safe and cheap therapeutic drugs and antibiotics
  • Used to prevent zoonotic infections from contaminating produce for human consumption
  • Risk of enhancing drug resistance for bacterial pathogens
30
Q

Mass vaccination

A
  • Strategic vaccination (prevent disease in
    specific regions)
  • Emergency vaccination (at time of disease outbreak)
  • Ring vaccination around area of outbreak or to protect specific area from threat
31
Q

Epidemiological surveillance

A
  • Used to monitor disease prevalence in real time
  • Modeling used to predict the course of an outbreak and to target best methods of control
  • Combines information from many sources
  • Contributes to global control of zoonotic infections