11. Milk and meat production ability (calculations and measurements) Flashcards
What is the ratio of mutton production in the world?
12%
5%
10%
15%
5%
Which country has the highest consumption of beef?
Canada
Australia
USA
Argentina
Argentina
Which breed has extremely high fat content of milk?
Hungarian Simmental
Brown Swiss
Holstein
Jersey
Jersey
Approximately how long is the optimal lactation?
255 days
365 days
305 days
400 days
305 days
Where is the fish consumption the most popular?
Sweden
Japan
Norway
New Zealand
Japan
Which is less important beef producing country from these?
Hungary
Australia
USA
Argentina
Hungary
What is the average annual pork consumption in the EU (kg/year/capita)?
24 kg
64 kg
44 kg
55 kg
44 kg
How many is the meat consumption in the World (kg/year/capita)?
60 kg
80 kg
20 kg
40 kg
40 kg
Which is the most variable component of milk?
lactose
milk protein
ash
butterfat
Butterfat
Which species of meat they produce the most?
turkey
pork
beef
mutton
Pork
Which country has the highest consumption of poultry meat?
Canada
Belgium
Denmark
USA
USA
What does E1 meat quality grading mean?
excellent, average fatty
excellent, very lean
excellent, very fatty
fair, very lean
excellent, very lean
Which species have extremely high lactose content of the milk?
goat and sheep
human and horse
cattle and buffalo
human and horse
How much is the annual average milk and dairy product consumption per capita in the world?
98 kg
128 kg
78 kg
48 kg
78 kg
Which meat has the highest cholesterol content?
´
turkey
beef
broiler
pork
pork
