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한국어 (초급) > 외국인을 위한 한국어 어휘 연습 11 > Flashcards

외국인을 위한 한국어 어휘 연습 11 Flashcards

0
Q

Sweet taste

A

단 맛

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1
Q

To be sweet

A

달다

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2
Q

There seems to be a lot of sugar. This food is sweet.

A

설탕을 많이 넣은 것 같아요. 음식이 좀 달아요.

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3
Q

To be sour

A

시다

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4
Q

To taste good, delicious

A

맛있다

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5
Q

To be spicy

A

맵다

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6
Q

Sour taste

A

신 맛

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7
Q

To be bland or not salted enough

A

싱겁다

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8
Q

To eat bland

A

싱겁게 먹다

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9
Q

Bland food

A

싱거운 음식

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10
Q

To be bitter

A

쓰다

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11
Q

Bitter vegetables

A

쓴 나물

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12
Q

To be salty

A

짜다

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13
Q

To eat it salty

A

짜게 먹다

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14
Q

Snack

A

간식

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15
Q

To eat between meals

A

간식하다

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16
Q

To grow fruit

A

과일이 나다

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17
Q

Watermelon

A

수박

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18
Q

To pick fruit

A

과일을 따다

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19
Q

One package of snacks

A

과자 한 봉지

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20
Q

To steam a rice cake

A

떡을 찌다

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21
Q

Warm water

A

따뜻한 물

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22
Q

To boil water

A

물을 끓이다

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23
Q

Spring water

A

생수

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24
Q

The bottle is broken.

A

병이 까지다

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25
Q

How many bottles of juice should I buy?

A

주스를 몇 병쯤 사 놓으면 될까요?

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26
Q

One slice of bread

A

빵 한 조각

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27
Q

To bake bread

A

빵을 굽다

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28
Q

To stop drinking alcohol

A

술을 끊다

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29
Q

To drink a glass of alcohol

A

술을 한잔하다

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30
Q

To get drunk from alcohol

A

술에 취하다

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31
Q

Liquor

A

양주

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32
Q

Yogurt

A

요구르트

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33
Q

Drink (any type)

A

음료수

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34
Q

To have a glass of something

A

한잔하다

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35
Q

To boil tea

A

차를 끓이다

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36
Q

One piece of cake

A

케이크 한 조각

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37
Q

Soy sauce

A

간장

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38
Q

600 grams of meat

A

고기 한 근

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39
Q

The meat is cooked.

A

고기가 익다

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40
Q

To grill meat

A

고기를 굽다

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41
Q

Grain

A

곡물

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42
Q

Grain or cereal

A

곡식

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43
Q

Egg (cooked)

A

달걀

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44
Q

Egg (not cooked)

A

계란

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45
Q

Boiled egg

A

삶은 달걀

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46
Q

Fried egg

A

달걀 프라이

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47
Q

Hot pepper paste

A

고추장

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48
Q

Hot pepper powder

A

고추가루

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49
Q

Pepper

A

고추

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50
Q

Fermented soy bean curd

A

된장

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51
Q

Tofu

A

두부

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52
Q

One block of tofu

A

두부 한 모

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53
Q

To grill tofu

A

두부를 부치다

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54
Q

Soy bean

A

콩

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55
Q

Garlic

A

마늘

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56
Q

Lettuce

A

상추

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57
Q

Lettuce wrap

A

상추쌈

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58
Q

Fish (to eat)

A

생선

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59
Q

Grilled fish

A

생선 구이

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60
Q

One fish

A

생선 한 마리

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61
Q

Salt

A

소금

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62
Q

To put salt in

A

소금을 넣다

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63
Q

To sprinkle salt in

A

소금을 뿌리다

64
Q

To sprinkle sauce

A

소스를 뿌리다

65
Q

To be fresh, clean, new

A

신선하다

66
Q

Fresh fruit

A

신선한 과일

67
Q

The fish is fresh.

A

생선이 신선하다

68
Q

To be fresh, new, lively

A

싱싱하다

69
Q

Fresh air (clean air)

A

신선한 공기

70
Q

The feeling is new.

A

느낌이 신선하다.

71
Q

Uncooked rice

72
Q

Cooked rice

73
Q

Onion peel

A

양파 껍질

74
Q

To slice an onion

A

양파를 썰다

75
Q

Cucumber

76
Q

Sesame oil

77
Q

Vegetables

78
Q

To grow vegetables

A

채소를 기르다

79
Q

One slice of cheese

A

치즈 한 장

80
Q

One piece of cheese

A

치즈 한 조각

81
Q

Marine(from the ocean) products

82
Q

Fresh marine(from the ocean) products

A

싱싱한 해산물

83
Q

Saltiness

84
Q

To have the right amount of saltiness

A

간이 맞다

85
Q

To create the right amount of saltiness

A

간을 하다

86
Q

To taste the saltiness

A

간을 보다

87
Q

To make the right amount of saltiness

A

간을 맞추다

88
Q

To grill

89
Q

To boil (something)

90
Q

To be boiling

91
Q

To boil ramen

A

라면을 끓이다

92
Q

To simmer, to put in water and boil

93
Q

To finely chop

94
Q

Finely chopped meat

A

다진 고기

95
Q

To finely chop garlic

A

마늘을 다지다

96
Q

To slice

97
Q

To stir-fry

98
Q

To stir-fry rice

A

밥을 볶다

99
Q

To mix together

100
Q

To mix rice

A

밥을 비비다

101
Q

To boil noodles

A

국수를 삶다

102
Q

To steam

103
Q

Cooking recipe

104
Q

Chef

105
Q

To stir

106
Q

To mix, blend

107
Q

To be mixed, blended

108
Q

To cook soup

A

국을 끓이다

109
Q

One roll of kimbap

A

김밥 한 줄

110
Q

To roll kimbap

A

김밥을 말다

111
Q

To wrap kimbap

A

김밥을 싸다

112
Q

To slice kimbap

A

김밥을 썰다

113
Q

The kimchi is ripe.

A

김치가 익다

114
Q

To make kimchi

A

김치를 담다

115
Q

Kimchi making for the winter

116
Q

To put cold noodles in soup

A

냉면을 말다

117
Q

To be hot

118
Q

Hot water

A

뜨거운 물

119
Q

One’s body is hot.

A

몸이 뜨겁다

120
Q

To be cold

121
Q

One bag of ramen

A

라면 한 봉지

122
Q

Side dishes

123
Q

The rice is ready.

A

밥이 되다

124
Q

To make rice

A

밥을 하다

125
Q

Food table

126
Q

Food table

127
Q

Sweet and sour pork

128
Q

Porridge

129
Q

To cook porridge

A

죽을 쑤다

130
Q

To slice steak

A

스테이크를 썰다

131
Q

To grill steak

A

스테이크를 굽다

132
Q

Sushi

133
Q

One order of pizza

A

피자 한 판

134
Q

One piece of pizza

A

피자 한 조각

135
Q

Korean food

136
Q

Korean resturant

137
Q

To be hungry

A

배가 고프다

138
Q

To be full

A

배가 부르다

139
Q

To take a certain amount

140
Q

To take a certain amount of rice

A

밥을 덜다

141
Q

Seperately

142
Q

Menu

143
Q

Menu book

144
Q

Please give me the menu.

A

여기 메뉴 좀 갖다 주세요.

145
Q

Delivery

146
Q

To deliver

A

배달하다

147
Q

To order delivery food

A

배달시키다

148
Q

Food delivery

A

음식 배달

149
Q

To pour

150
Q

To pour water

A

물을 붓다

151
Q

To put in, fill

152
Q

To order / to make a person do something

153
Q

To order

A

주문하다

154
Q

I told the child to buy some sugar because I had no more sugar.

A

설탕이 없어서 아이에게 설탕을 사 오라고 시켰다.

155
Q

I need to order food, but why is my employer not coming?

A

음식을 시켜야 하는데 왜 종업원이 안 오지?

156
Q

To eat out at a resturant

A

외식하다

157
Q

Western restaurant

한국어 (초급) (29 decks)

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