1.0 Human Flourishing Flashcards
Factors that affect functional health of older adult
Acute vs chronic illness Optimum wellness Prevention of chronic illness Rehabilitation Continuing care **frailty and vulnerability: multisystem reduction in physiological capacity, lower recovery
Common health problems
Middle adult
Obesity CV disease Cancer DM Substance abuse Stress
Common health problems
Older adult
Obesity CV disease Cancer DM Substance abuse Stress Chronic, multisystem disease Injury (fall, fire, MVA) Pharmacologic effects
Acute VS chronic illness
Acute:
rapid onset, short term, self limiting
Chronic:
Persistent and progressive
70% deaths in US and 85% health care spending
Increasing problems
Requires LT management: lifestyle modification
Periods of remission and exacerbation possible
Individual response and challenges
Adaptation and complication prevention- goals
Significant role for nurses
Challenges of chronic illness
Recognize and respond to symptoms
Medication
Manage ongoing treatment plan
Lifestyle modification
Coping with psychosocial effects
Maintaining feelings of control
Interaction with healthcare system
Optimal wellness
Potential for the individual is optimized
Functional focus
Promoting optimal health
Health promotion: (primary prevention) true prevention
Illness prevention: (secondary prevention) screenings, risk factor identification
Health restoration: (tertiary prevention) rehabilitation and recovery, reduce effects
Health promotion
Primary prevention examples
Immunizations Exercise/activity Nutrition Sleep Safety Eliminate smoking Focus: true prevention
Immunizations for adult
Pneumonia:
Pneumovac (PPSV23)
Prevnar 13 (PCV13)
Influenza
Tdap
Herpes Zoster (shingles): Shingrix (RZV) 50+ yr, 2 shots. Zostavax (ZVL) 60+ yr, 1 shot (no longer recommended)
Covid
Exercise guidelines
Integrate exercise into lifestyle Weight bearing: bone benefits Resistance/agility: reduce falls risk Walking Community resources Middle age: moderately strenuous, 30+ min, 5 days/wk Older adult: moderately strenuous 30-60 min/day
Factors affecting nutrition in elderly
Cost
Availability
Mobility: carrying home heavy groceries
Nutrient deficiency in older adults
Dehydration risk Protein deficiency Reduced Vit D synthesis Anemia Zinc deficiency Dental health problems Taste changes Mobility problems Motility problems Reduced GI secretion Social issues
Illness prevention
Secondary prevention
Secondary prevention: early diagnosis and treatment Screening Lifestyle and diet management Specific treatment for illness Focus: diagnosis and prompt intervention
Screening
Secondary prevention
Secondary prevention: Physical exams- annual HTN: BP CAD: cholesterol, lipids Diabetes: blood sugars/Hgb A1C Breast cancer: mammogram and BSE Cervical cancer: pap Colorectal cancer: FOB (fecal occult blood), colonoscopy Prostate cancer: DRE (digital rectal exam), PSA (prostate surface antigen) Eye exam
Medicare overview
Part A: hospital (80% coverage at 65 years old)
Part B: medical (not required, outpatient, doc office)
Part D: prescription drug (required to purchased)
Medicare Advantage Plans: all of the above plus, but may have coverage limits (hospital system, coverage limits, approved providers)
Medicaid
Health restoration
Tertiary prevention
Tertiary prevention
Rehabilitation
Focus: minimize disease and disability
Prevent decline and complications
Restorative and continuing care options
Tertiary prevention
Tertiary prevention:
Home care (who qualifies for Medicare reimbursed skilled care?= Home bound, need of skilled services such as PT/OT etc)
Assisted living
Extended care: skilled/basic
Skilled rehab
Respite care: provides relief to care givers
Adult day care
Hospice
PACE: program of all inclusive care for the elderly) LifeCycles and Tanglewood
Define exacerbation
Increases in the gravity of a disease or disorder as marked by greater intensity in signs and symptoms
Define remission
Partial or complete disappearances of the clinical and subjective characteristics of chronic or malignant disease; remission may be spontaneous or the result of therapy
Daily energy needs after age 50 decrease by?
Women 2200 to 1920 kcal
Men 2900 to 2300 kcal
Risk factors for malnutrition in older adults
Alcoholism Anorexia Chewing/swallowing, dysphagia Consuming only one meal/day Dental difficulties Depression/dementia Diabetes Diminished physical functioning Feeding problems Food purchasing/preparation difficulties Impaired acuity of taste/smell Living in long term care Loss of spouse Taking multiple medications Nerve disorder Poverty Pulmonary disease Surgery
Strategies for overcoming bariers to good nutrition
Counteract decreased sense of taste/smell:
refrain from smoking 1 hour before meals
sipping water before and during meals (moisten mouth)
amplify flavors with seasonings, no salt
recommend chewing food thoroughly
vary food textures and flavors
Encourage social interaction:
share food prep and mealtimes
congregate meal programs
lighting to see food
Provide outside support:
meals on wheels
supplemental nutrition assistance programs (SNAP)
grocery store delivery
Primary prevention examples (true prevention)
Primary prevention: is true prevention; it precedes disease or dysfunction and is applied to pt considered physically/emotionally healthy.
Health education programs
Immunizations
Nutrition programs
Physical fitness activities
Secondary prevention examples (Illness prevention)
Secondary prevention: focuses on individuals who are experiencing health problems/illness and are at risk for developing complications/worsening conditions.
Diagnosis and prompt interventions (reducing severity)