1.0 Human Flourishing Flashcards

1
Q

Factors that affect functional health of older adult

A
Acute vs chronic illness
Optimum wellness
Prevention of chronic illness
Rehabilitation
Continuing care
**frailty and vulnerability: multisystem reduction in physiological capacity, lower recovery
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2
Q

Common health problems

Middle adult

A
Obesity
CV disease
Cancer
DM
Substance abuse
Stress
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3
Q

Common health problems

Older adult

A
Obesity
CV disease
Cancer
DM
Substance abuse
Stress
Chronic, multisystem disease
Injury (fall, fire, MVA)
Pharmacologic effects
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4
Q

Acute VS chronic illness

A

Acute:
rapid onset, short term, self limiting

Chronic:
Persistent and progressive

70% deaths in US and 85% health care spending

Increasing problems

Requires LT management: lifestyle modification

Periods of remission and exacerbation possible

Individual response and challenges

Adaptation and complication prevention- goals

Significant role for nurses

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5
Q

Challenges of chronic illness

A

Recognize and respond to symptoms

Medication
Manage ongoing treatment plan

Lifestyle modification

Coping with psychosocial effects

Maintaining feelings of control

Interaction with healthcare system

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6
Q

Optimal wellness

A

Potential for the individual is optimized

Functional focus

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7
Q

Promoting optimal health

A

Health promotion: (primary prevention) true prevention

Illness prevention: (secondary prevention) screenings, risk factor identification

Health restoration: (tertiary prevention) rehabilitation and recovery, reduce effects

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8
Q

Health promotion

Primary prevention examples

A
Immunizations
Exercise/activity
Nutrition
Sleep
Safety
Eliminate smoking
Focus: true prevention
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9
Q

Immunizations for adult

A

Pneumonia:
Pneumovac (PPSV23)
Prevnar 13 (PCV13)

Influenza

Tdap

Herpes Zoster (shingles):
Shingrix (RZV) 50+ yr, 2 shots.
Zostavax (ZVL) 60+ yr, 1 shot (no longer recommended)

Covid

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10
Q

Exercise guidelines

A
Integrate exercise into lifestyle
Weight bearing: bone benefits
Resistance/agility: reduce falls risk
Walking
Community resources
Middle age: 
moderately strenuous, 30+ min, 5 days/wk
Older adult:
moderately strenuous 30-60 min/day
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11
Q

Factors affecting nutrition in elderly

A

Cost
Availability
Mobility: carrying home heavy groceries

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12
Q

Nutrient deficiency in older adults

A
Dehydration risk
Protein deficiency
Reduced Vit D synthesis
Anemia
Zinc deficiency
Dental health problems
Taste changes
Mobility problems
Motility problems
Reduced GI secretion
Social issues
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13
Q

Illness prevention

Secondary prevention

A
Secondary prevention: early diagnosis and treatment
Screening
Lifestyle and diet management
Specific treatment for illness
Focus: diagnosis and prompt intervention
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14
Q

Screening

Secondary prevention

A
Secondary prevention:
Physical exams- annual
HTN: BP
CAD: cholesterol, lipids
Diabetes: blood sugars/Hgb A1C
Breast cancer: mammogram and BSE
Cervical cancer: pap
Colorectal cancer: FOB (fecal occult blood), colonoscopy
Prostate cancer: DRE (digital rectal exam), PSA (prostate surface antigen)
Eye exam
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15
Q

Medicare overview

A

Part A: hospital (80% coverage at 65 years old)
Part B: medical (not required, outpatient, doc office)
Part D: prescription drug (required to purchased)

Medicare Advantage Plans: all of the above plus, but may have coverage limits (hospital system, coverage limits, approved providers)

Medicaid

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16
Q

Health restoration

Tertiary prevention

A

Tertiary prevention
Rehabilitation
Focus: minimize disease and disability
Prevent decline and complications

17
Q

Restorative and continuing care options

Tertiary prevention

A

Tertiary prevention:
Home care (who qualifies for Medicare reimbursed skilled care?= Home bound, need of skilled services such as PT/OT etc)
Assisted living
Extended care: skilled/basic
Skilled rehab
Respite care: provides relief to care givers
Adult day care
Hospice
PACE: program of all inclusive care for the elderly) LifeCycles and Tanglewood

18
Q

Define exacerbation

A

Increases in the gravity of a disease or disorder as marked by greater intensity in signs and symptoms

19
Q

Define remission

A

Partial or complete disappearances of the clinical and subjective characteristics of chronic or malignant disease; remission may be spontaneous or the result of therapy

20
Q

Daily energy needs after age 50 decrease by?

A

Women 2200 to 1920 kcal

Men 2900 to 2300 kcal

21
Q

Risk factors for malnutrition in older adults

A
Alcoholism
Anorexia
Chewing/swallowing, dysphagia
Consuming only one meal/day
Dental difficulties
Depression/dementia
Diabetes
Diminished physical functioning
Feeding problems
Food purchasing/preparation difficulties
Impaired acuity of taste/smell
Living in long term care
Loss of spouse
Taking multiple medications
Nerve disorder
Poverty
Pulmonary disease
Surgery
22
Q

Strategies for overcoming bariers to good nutrition

A

Counteract decreased sense of taste/smell:
refrain from smoking 1 hour before meals
sipping water before and during meals (moisten mouth)
amplify flavors with seasonings, no salt
recommend chewing food thoroughly
vary food textures and flavors

Encourage social interaction:
share food prep and mealtimes
congregate meal programs
lighting to see food

Provide outside support:
meals on wheels
supplemental nutrition assistance programs (SNAP)
grocery store delivery

23
Q

Primary prevention examples (true prevention)

A

Primary prevention: is true prevention; it precedes disease or dysfunction and is applied to pt considered physically/emotionally healthy.

Health education programs
Immunizations
Nutrition programs
Physical fitness activities

24
Q

Secondary prevention examples (Illness prevention)

A

Secondary prevention: focuses on individuals who are experiencing health problems/illness and are at risk for developing complications/worsening conditions.

Diagnosis and prompt interventions (reducing severity)

25
Q

Tertiary prevention examples (Health restoration)

A

Tertiary prevention: occurs when defect/disability is permanent/irreversible. Involves minimizing the effect of long term disease/disability by interventions directed at preventing complication/deterioration

ADL’s, wheel chair
PT/OT

26
Q

Physical changes of aging

Middle adult 40-65 yr

A

40-65 yr physical changes:
Skin: decreased turgor, moisture, SQ fat (deposited in ab/hip)

Hair: loss of melanin causing graying, hairline recedes for males

Sensory: near vision decreases, high frequency sounds decrease, taste diminishes

Musculoskeletal: mass decreases, thinning intervertebral disk, postmenopausal low bone density/osteoporosis

Cardio: vessels lose elasticity, systolic B/P increase

Respiratory: vital capacity loss

GI: large intestine loses muscle tone, constipation may result, gastric secretions decrease

GU: hormonal changes; women estrogen decrease, men testosterone decrease

Endocrine: decrease in glucose tolerance

27
Q

Physical changes in older adult 65+

A

65+ physical changes:
Skin: decrease turgor, sebaceous gland activity, age spots

Hair/nails: scalp, axillary, pubic hair thins, nose/ear hair thickens, women may facial hair, nails grow slowly brittle/thick

Sensory: visual narrows, depth perception distorted, cataracts. pupils smaller reducing light. lenses yellow resulting in green/blue/violet tones increased sensitivity. tears decreases, smell decreases, hearing loss, pain/touch increases, physical position

Musculoskeletal: mass/strength/movement loss, bone deterioration of joint cartilage, kyphosis, fracture risks, ROM restrictions

Cardio: systolic B/P rises, cardiac output decreases, peripheral resistance increases, cap walls thicken

Respiratory: vital capacity loss, lungs become less elastic/rigid. anteroposterior chest diameter and residual volume increases, O2 levels decrease 10-15%

GI: decreased saliva, loss of taste buds, gag reflex decreases, stomach motility reduced, delayed gastric emptying. large/small atrophy w/ decreased peristalsis, liver decreases in weight/storage, gallstones increase, pancreatic enzymes decrease

GI: kidneys lose mass, glomerular filtration is reduced, bladder capacity decrease, urinary retention, stress incontinence, enlarged prostate

Reproductive: men: testosterone/sperm count decrease, testes smaller, ED. Women: estrogen/breast tissue decrease, vagina/uterus/ovaries/urethra atrophy, lubrication decrease, secretions alkaline

Endocrine: pituitary loses weight/vascularity, thyroid more fibrous, plasma t3 decrease, pancreas releases insulin slowly, increase glucose levels, adrenal produce less cortisol

28
Q

Pneumococcal conjugate (PCV13) and pneumococcal polysaccharide (PPSV23)
Schedule?
Administration?

A

Schedule:
PCV13:
Age: 19-64 years, 1 dose

Age: 65 years, 1 dose if never received previous dose or provider recommended

PPSV23:
Age: 19-64 years if indicated (at risk), 2 doses with 5 year between each dose.
ex: 50 year old, never received dose but is at risk (COPD, smoker, DM etc) can get one dose then can have another dose at 55 or after 65.

Admin: IM
Needle gauge: 22-25
Length: 1-1.5”

29
Q

Influenza vaccine?

Adminstration?

A
Influenza:
Given annually starting at 6 mo
Admin: IM
Needle gauge: 22-25
Length: 1-1.5"
30
Q

Tdap vaccine?

Administration?

A
Tdap:
Given every 10 years
Admin: IM
Needle gauge: 22-25
Length: 1-1.5"
31
Q

Herpes Zoster (Shingles)?
Shingrix
Zostavax
Admin?

A

Herpes Zoster (Shingles):

Shingrix (RZV): 2 doses starting at age 50, not a live vaccine, 2-6 months between each injection

Zostavax (ZVL): no longer recommended vaccine however still given due to shortage of the RZV vaccine

**RZV and ZVL are not interchangeable

Admin: SQ
Needle gauge: 23-25
Length: 5/8”