1. chemistry of plants Flashcards

1
Q

What are the 6 atoms all living things are made of?

A

carbon, hydrogen, nitrogen, oxygen, phosphorus, and sulfur

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2
Q

What is the main component of plants?

A

cellulose

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3
Q

carbohydrates role in a cell

A

serving as energy sources, providing structural support, facilitating cell recognition and signaling, regulating biological processes, and aiding in water retention

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4
Q

type of sugar transported

A

sucrose, which is efficient for long-distance transport due to its non-reducing nature and osmotic properties. Other sugars like glucose and fructose play roles in local energy use and can be converted for transport when needed.

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5
Q

where does table sugar come from

A

table sugar primarily comes from sugarcane and sugar beets. Both sources undergo processing to extract and refine sucrose, which is then used as table sugar for culinary purposes.

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6
Q

cellulose and structure of cell wall

A

cellulose is a key component of plant cell walls, providing strength and structure. The cell wall consists of the primary cell wall, middle lamella, and secondary cell wall, each contributing to the overall function and integrity of plant cells

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7
Q

pectin uses

A

complex polysaccharide found in the cell walls of plants, particularly in the primary cell walls and in the middle lamella that binds cells together
food industry, pharmaceuticals, cosmetics, industrial processes, nutraceuticals, and biotechnology

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8
Q

where are lipids in the plant

A

cell membranes, the cuticle, storage tissues, and membrane-bound organelles

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9
Q

Difference of a fat and an oil

A

(solid vs. liquid), chemical structure (saturated vs. unsaturated fatty acids), sources (animal vs. plant)

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10
Q

Cell membrane structure and why important?

A

a complex structure composed of a phospholipid bilayer, proteins, carbohydrates, and cholesterol. It is essential for maintaining cellular integrity, regulating transport, facilitating communication, and supporting homeostasis. Its selective permeability and dynamic nature are crucial for the survival and functioning of the cell.

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11
Q

What is the plant cuticle and why important?

A

vital protective layer that plays a crucial role in water retention, protection against environmental stresses, and mechanical injury. It contributes to the overall health and survival of the plant, influencing its physiological processes and interactions with the environment. By balancing water conservation with gas exchange, the cuticle supports efficient photosynthesis and helps plants thrive in diverse habitats.

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12
Q

where are proteins in plants

A

ubiquitous in plants, found in the cytoplasm, chloroplasts, cell walls, membranes, vacuoles, roots, stems, flowers, and fruits. They play vital roles in metabolism, photosynthesis, structure, transport, defense, and signaling, contributing to the overall growth and development of the plant.

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13
Q

genes code for proteins

A

transcription and translation. The sequence of nucleotides in a gene determines the sequence of amino acids in a protein, which in turn dictates the protein’s structure and function

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14
Q

gluten

A

vital protein complex found in wheat and related grains, providing elasticity and structure to dough

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15
Q

Importance in transport across cell membranes

A

essential for maintaining homeostasis, nutrient uptake, waste removal, cell communication, and volume regulation. The mechanisms of transport—both passive and active—enable cells to interact effectively with their environment, ensuring their survival and proper functioning

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16
Q

DNA

A

Sugar: deoxyribose
Nitrogenous base: ATCG
Structure: double helix
Function: Stores genetic information

17
Q

RNA

A

Sugar: Ribose
Nitrogenous base: AUCG
Structure: single stranded
Function: protein synthesis and regulation

18
Q

ATP

A

The energy currency of the cell
-synthesis, hydrolysis, and regeneration
-energy metabolism, supporting cellular functions and overall organismal vitality

19
Q

secondary metabolites

A

organic compounds that are not directly involved in the normal growth, development, or reproduction of an organism
-defense, attraction, competition, and adaptation
-produced by plants, fungi, and some bacteria

20
Q

terpenoids

A

-A large and diverse class of organic chemicals derived from five-carbon isoprene units, often involved in plant aroma and flavor (e.g., menthol, cannabinoids).

21
Q

alkaloids

A

-Nitrogen-containing compounds that often have pharmacological effects (e.g., caffeine, morphine).

22
Q

phenolics

A

-Compounds that contain a phenol ring, known for their antioxidant properties (e.g., flavonoids, tannins).