02c: E. coli and P. aeruginosa Flashcards
Enterobacteriaceae family is gram (pos/neg) (cocci/bacilli) that are (aerobes/anaerobes) and ferment (glucose/maltose/lactose).
Gram-neg coccobacilli (rods);
Facultative anaerobes;
All ferment glucose (some ferment lactose)
Enterobacteriaceae family: most strains have (flagella/pili) and are oxidase (pos/neg).
Both (motile);
Oxidase-negative
Enterobacteriaceae family is classified on the basis of which 3 major groups of antigens?
- Somatic O polysaccharide (part of LPS)
- Capsular K Ag
- Flagellar H proteins
Ex: E. coli O157:H7
List virulence factors for Enterobacteriaceae family.
- LPS
- Capsule
- Ag phase variation
- Type III secretion systems
- Nutrient competition (siderophores, hemolysins)
- Antibiotic resistance
T/F: E. coli is the most common facultative anaerobe in the human GI tract.
True
E. coli strains that cause gastroenteritis are usually from (endogenous/exogenous) infection. And UTIs?
Exogenous;
Endogenous (move from colon to urethra and ascend to bladder (or further))
Aside from the virulence factors found in Enterobacteriaceae family, list the additional factors in E. coli strains that cause UTI/gastroenteritis.
- Adhesins (resist “washing away” by urine/peristalsis)
2. Exotoxins (enterotoxins)
List the clinical diseases that E. coli can produce.
Acronym: GUNS
- Gastroenteritis
- UTIs
- Neonatal meningitis
- Septicemia
List the most common cause of uncomplicated UTIs. And second most common?
- E. coli
2. S. Saprophyticus
Which two bacteria cause most of the CNS infections (neonatal meningitis) in babies under 1 month old?
E. coli and S. agalactiae
(X) agar is used to ID E. coli because it is selective for (Y) and differential for (Z).
X = MacConkey Y = gram-neg rods (gram-pos bac growth inhibited) Z = lactose fermenters (colonies appear red/hot pink)
Typical treatment of gastroenteritis from E. coli infection.
Supportive care (fluids, electrolytes)
Typical treatment of UTI, septicemia, neonatal meningitis from E. coli infection.
Antibiotic therapy
List the 3 preventative steps to take to reduce E. coli infections.
- Good hygiene
- Infection control
- Adequate cooking of meat products/washing of veggies
(X) is the most common cause of “traveler’s diarrhea”, which involves watery (bloody/nonbloody) stools.
X = Enterotoxigenic E. coli (ETEC)
Nonbloody