WSET Level 3 Bordeaux Flashcards

1
Q

CHATEAU

A

Most vineyards are known in Bordeaux as…

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2
Q

3 biggest Bordeaux Areas

A

Left Bank, Right Bank, Between Dordogne and Garonne

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3
Q

Bordeaux Left Bank

A

Medoc: Saint Estephe, Pauillac, Saint-Julien

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4
Q

Bordeaux Right Bank

A

Saint-Emilion, Saint-Emilion Satellites, Pomerol, Fronsac, Cotes de Bourg, Premieres Cotes de Blaye

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5
Q

Bordeaux Between Dordogne and Garonne

A

Entre-Deux-Mers, Premieres Cotes de Bordeaux

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6
Q

Climate

A

Moderate, maritime

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7
Q

Weather

A

1) Variable, annual vintage variation due to insufficient warmth during ripening period or too much rain at harvest.

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8
Q

Soils

A

Warm, well drained.

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9
Q

Bordeaux black grape varieties

A

Cab Sauv

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10
Q

Cabernet Sauvignon

A

At northern limit where it can successfully ripen.

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11
Q

Merlot

A

Most widely planted variety in Bordeaux

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12
Q

Cabernet Franc

A

NAME?

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13
Q

Petit Verdot

A

Ripens fully only in very hot years

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14
Q

Medoc/Graves: key black varieties (blended)

A

Cabernet Sauvignon, Merlot, Cabernet Franc

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15
Q

Libourne: key black varieties (blended)

A

Merlot, Cabernet Franc

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16
Q

Bordeaux white grape varieties

A

Semillon

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17
Q

Semillon

A

Most widely planted white variety in Bordeaux

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18
Q

Sauvignon Blanc

A

In Bordeaux: distinctively herbaceous, grassy, elderflower

19
Q

Muscadelle

A

Makes up very small percentage of Bordeaux sweet & dry blends (important supporting role).

20
Q

Grape Growing

A

NAME?

21
Q

Key vineyard challenges

A

Variable levels of grape ripeness, fungal disease (from cloud cover, rain).

22
Q

Making Red Wine

A

NAME?

23
Q

Making White Wine

A

-Stainless steel used to retain varietal character of dry wines (e.g. Sauv Blanc).

24
Q

(13 grape varieties permitted)”

A

Generic: Anywhere in the Gironde region (Bordeaux, Bordeaux Superieur)

25
Q

Generic Appellations

A

Red (M, CS, CF):

26
Q

Appellation Groups

A

NAME?

27
Q

*Cab Sauv, Merlot, Cab Franc)”

A

Medoc

28
Q

*Merlot, Cab Franc”

A

Saint-Emilion & satellites

29
Q

*Merlot, Cab Franc”

A

Blaye

30
Q

*Semillon, Sauv Blanc”

A

Entre-Deux-Mers

31
Q

*Semillon, Sauv Blanc”

A

Sauternes

32
Q

Classification System

A

Medoc/Sauternes: Grand Cru Classe, Cru Bourgeois

33
Q

1855 Classification (Left Bank)

A

*Applies to individual chateaux, not to the vineyards.

34
Q

First Growth

A

Haut Brion (only one outside Medoc)

35
Q

Second Growth

A

14 Cru Classes

36
Q

Third Growth

A

14 Cru Classes

37
Q

Fourth Growth

A

10 Cru Classes

38
Q

Fifth Growth

A

18 Cru Classes

39
Q

(Left Bank)”

A

200 Cru Bourgeois (lower level properties) established in 1932 & modified in 1978, 2003.

40
Q

St Emilion AC (Right Bank)

A

Most important AC, 9 communes.

41
Q

(est. 1955, revised every 10 years)”

A

NAME?

42
Q

La Place de Bordeaux

A

Trading structure unique to Bordeaux

43
Q

En Primeur Sales

A

Limited quantities of wine sold via La Place in tranches during the year after the harvest. Price includes all costs including and up to bottling.