WSET Diploma Super Tuscans Flashcards

1
Q

What is “Goria’s Law”, what is it named after and when was it established?

A
  • This law established the IGT system in Italy, allowing producers to have more freedom over how their wines are made, while also (theoretically) ensuring a higher standard of quality.
  • Named after Giovanni Goria, Minister of Agriculture at the time.
  • Est. 1992
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2
Q

In what year and for what reason did Montevertine stop labelling its wine as Chianti Classico DOCG?

What were the wines labelled as after that?

A
  • 1981.
  • Montevertine was rejected by the Consortium of Chianti Classico due to its refusal to include white grapes into its wines.
  • Labelled as Rosso di Toscana.
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3
Q

What are the 3 wines produced by Montevertine, what grapes are they made of, how old are the vines and how are they aged?

A

Le Pergole Torte: 100% Sangiovese, barriques for 1 year, old botti for 1 year. Vines planted in 1968.

Montevertine Rosso: 90% Sangiovese, 10% Canaiolo and Colorino, 2 years in old Slavonian casks. Vines planted in 1982.

Pian del Ciampolo: 90% Sangiovese, 10% Canaiolo and Colorino, 1 year old oak barrels. Vines planted in 2003.

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4
Q

What are the 3 monovarietal Super-Tuscan red wines of Le Macchiole?

What grapes are used?

How are they aged?

A
  • “Paleo” (100% Cabernet Franc)
  • “Scrio” (100% Syrah)
  • “Messorio” (100% Merlot)
  • 75% new French oak for 14 to 18 months.
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5
Q

Prior to __, Super Tuscan styles were classified/labelled as __________.

A

1992

Vino di Tavola (VdT)

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6
Q

Who is the producer of “Fontalloro”?

What grapes are used?

How is it aged?

Why is this wine considered a Super-Tuscan?

A
  • Félsina
  • 100% Sangiovese
  • Aged 18 to 22 months in new and used French oak barrels.
  • Grapes are harvested both from Chianti Classico and neighboring Colli Senesi
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7
Q

When was the famous Florentine house of Antinori founded?

A

1385

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8
Q

Identify 5 Super-Tuscans that are made from 100% Sangiovese:

A

Félsina, “Fontalloro”

Fontodi, “Flacianello”

Montevertine, “Le Pergole Torte”

Isole e Olena, “Cepparello”

San Felice, “Vigorello”

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9
Q

What significant change was applied to Chianti Classico DOCG in 2006?

A

White grapes (Trebbiano/Malvasia) were no longer permitted.

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10
Q

Where were ‘Super Tuscan’ wines born, what is the climate, what is the main DOC and what grapes can be used?

A

Tuscany coast Flat but cooled by sea breezes Bolgheri DOC or Toscana IGT Bolgheri permits many non Italian grapes, can be Sangiovese but also Bordeaux varietals e.g. Cab, Merlot, Syrah

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11
Q

Who is the producer of “Tignanello”?

What grapes are used?

How is it aged?

A
  • Antinori
  • Usually ~85% Sangiovese, 15% Cabernet Sauvignon/Cabernet Franc
  • Mix of new/old French and Hungarian oak for 14-18 months.
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12
Q

The Bolgheri DOC is most famous for which style of wine?

A

Bordeaux Blends

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13
Q

Who is the designer of Le Pergole Torte’s label?

A

Alberto Manfredi

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14
Q

Who produces/owns Guado al Tasso?

Where are they located?

What is the typical assemblage/aging of their red wine (now and pre-2007)?

A
  • Antinori
  • Bolgheri, Toscana
  • Pre-2007: 60% Cabernet Sauvignon, 30% Merlot, 10% Syrah.

Now: 50 to 65% Cabernet Sauvignon, 30 to 40% Merlot, and a small percentage of other varieties.

Fermented in stainless steel before aging for 18 months in 100% new French oak and for 10 months in bottle. Inaugural vintage 1990.

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15
Q

Who is the father/son team that owns Montevertine?

Who was the original enologist at the estate?

A

Sergio and Martino Manetti.

Giulio Gambelli.

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16
Q

What is the typical assemblage of the following classic Super-Tuscans?

  1. Sassicaia.
  2. Ornellaia.
  3. Tignanello.
  4. Solaia.
  5. Guidalberto.
  6. Le Serre Nuove.
A
  1. SASSICAIA: 85% Cabernet Sauvignon, 15% Cabernet Franc.
  2. ORNELLAIA: 56% Cabernet Sauvignon, 27% Merlot, 10% Cabernet Franc, 7% Petit Verdot.
  3. TIGNANELLO: 75 to 85% Sangiovese plus Cabernet Sauvignon and Cabernet Franc.
  4. SOLAIA: 75% Cabernet Sauvignon, 20% Sangiovese, and 5% Cabernet Franc.
  5. GUIDALBERTO: 60% Cabernet Sauvignon and 40% Merlot.
  6. LE SERRE NUOVE: 44% Merlot, 26% Cabernet Sauvignon, 18% Petit Verdot, 12% Cabernet Franc
17
Q

Who produces Grattamacco?

Where are they located?

What is the typical assemblage/aging of this wine?

A
  • Podere Grattamacco
  • Bolgheri, Toscana
  • 50% Cabernet Sauvignon, 25% Merlot, 25% Sangiovese. New and used barriques for 12-18 months.
18
Q

Which designation was created as a commercial outlet for Super Tuscan styles?

A

Toscana IGT (Indicazione Geografica Tipica)

19
Q

2013 Tenuta San Guido “Sassicaia” was released under what appellation?

A

Bolgheri Sassicaia DOC

20
Q

What is the 2nd Label of Ornellaia and how does it differ from the Grand Vin?

A

“Le Serre Nuove”

Made from younger vines, features more Merlot than Cabernet Sauvignon.

21
Q

What is the name of the Super Tuscan produced by Barone Ricasoli?

What is it made with and how is it aged?

A

“Casalferro”

100% Merlot

18 months in 30% new French oak.

22
Q

In which part of Tuscany is the producer Bibi Graetz located?

What is his parentage?

What was the winery’s first vintage?

What is their most famous wine, how is it made?

A

Florence

Norwegian mother, Israeli father.

2000, having sold grapes to wineries before that.

“Testamatta”

100% Sangiovese, organically farmed from 35 year-old vines.

Aged in French barriques for 18 months.

23
Q

Castellare di Castellina’s grape-growing / winemaking style is considered:

Comprised of 4 estates:

Besides their Chianti Classico, what are their 3 Super-Tuscan wines?

A

Organic grape-growing combined with innovative, modern winemaking techniques.

Castellare / Caselle / San Niccolò / Le Case

Poggio ai Merli: 100% Merlot

Coniale: 100% Cabernet Sauvignon

I Sodi di San Niccoló: 85% Sangioveto, 15% Malvasia Nera

All aged in a mix of new/used French barriques

24
Q

Where is the producer Castello dei Rampolla located?

Who helped the estate develop their Super-Tuscan wines?

What kind of agriculture do they practice?

What are their 2 Super-Tuscan wines, what are they made from and how are they aged?

A

Greve, Chianti Classico

Giacomo Tachis

Biodynamic

“Sammarco”: 90% Cabernet Sauvignon, 5% Sangiovese, and 5% Merlot.

“Vigna d’Alceo”: 85% Cabernet Sauvignon and 15% Petit Verdot. Produced from bush-trained vines.

Wines are aged in a combination of new and used barrels for 12-18 months.

25
Q

Who was Giacomo Tachis, and which wines did he help create?

A
  • A pioneering winemaker in based in Tuscany, bringing French winemaking techniques/varietals to the forefront of Italian wine and creating the first “Super-Tuscans”
  • He is most famous for the trio of Sassicaia, Tignanello and Solaia, all wines that incorporate French varietals in some way.
26
Q

What is the 1 white and 4 red Super-Tuscans produced by Querciabella?

What are they made with?

A

“Batár”: 50% each Chardonnay and Pinot Blanc. 25% new 228-liter French oak with weekly bâtonnage.

“Camartina”: 70% Cabernet Sauvignon and 30% Sangiovese. 18 months in 25% new French oak.

“Palafreno”: 100% Merlot aged in 25% new French oak for 18 months.

“Mongrana” Maremma Toscana: 50% Sangiovese with 25% each Cabernet Sauvignon and Merlot. Aged in cement and stainless steel.

“Turpino”: Cabernet Franc, Merlot, and Syrah. Aged 16 months in 20% new French oak.

27
Q

Where is Fattoria Poggiopiano located?

What is their top wine and what is it made with?

A

San Casciano in Val di Pesa, NW Chianti.

“Rosso di Sera”: Sangiovese and Colorino