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MRK Wine Collection > WSET Diploma Bordeaux 2 > Flashcards

WSET Diploma Bordeaux 2 Flashcards

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1
Q

Ch Lafon-Rochet? 2nd Label?

A

Saint Estèphe 4th GCC Les Pèlerins de Lafon-Rochet

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2
Q

Ch Talbot

A

Saint-Julien 4th GCC Connétables de Talbot

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3
Q

What are the Villages of production for Saint Emilion Grand Crus AOP?

A
  • Libourne

Saint-Christophe des Bardes

Saint Emilion

Saint Etienne de Lisse

Saint Hippolyte

Saint Laurent des Combes

Saint Pey d’Armens

Saint Sulpice de Faleyrens

Vignonet

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4
Q

What is the min must weight of Sauternes?

RS?

A

Must be 221 g/L

RS: 45 g/L

Cannot be realese prior June 30th year following the harvest

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5
Q

Chateau Olivier? 2nd Label?

A

1959 Graves Classification for White and red – Dauphin d’Olivier (red & white) – Seigneurerie d’Olivier

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6
Q

Ch. Duhart Milon

A

Pauillac 4th GCC Moulin de Duhart

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7
Q

Chateau La Mission Haut Brion?

A

1959 Graves Classification for red – La Chapelle de la Mission Haut Brion

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8
Q

Domaine de Chevalier? 2nd Label?

A

1959 Graves Classification for White and red – L’esprit de Chevalier

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9
Q

Ch Cantenac-Brown

A

Margaux - Cantenac 3rd GCC Brio de Cantenac Brown

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10
Q

Ch. Latour 2nd Label?

A

Pauillac 1st GCC Les Forts de Latour

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11
Q

Ch. Lynch Moussas

A

Pauillac 5th GCC Les Hauts de Lynch Moussas

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12
Q

What are the AOP of Médoc? (North to south)

A

Médoc Saint Estèphe Pauillac Saint Julien Listrac en Médoc Moulis en Médoc Margaux Haut Médoc

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13
Q

Ch Beychevelle

A

Saint-Julien 4th GCC Amiral de Beychevelle

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14
Q

chateau Canon la Gaffelière

Classification and 2nd Label?

A

Saint Emilion Grand Cru classé B

Saint Emilion

52% Merlot / 40% CF / 8% CS

Organic growing estate

Côte Mignon la Gaffelière

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15
Q

Ch La Lagune? 2nd Label?

A

Haut Médoc - Ludun Médoc 3GCC Moulin de la Lagune

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16
Q

Chateau l’Evangile?

A

Pomerol

80% Merlot / 20% CF

Blason de l’Evangile

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17
Q

Chateau Canon

Classification and 2nd Label?

A

Saint Emilion Grand Cru classé B

Saint Emilion

70%. Merlot / 30% CF

  • Croix Canon: Since 2012*
  • Previously was now as Clos Canon*
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18
Q

What GV are allowed in Saint Emilion GC?

What is the predominant grape?

A

Cab franc, Cab Sauv, Merlot, Malbec

Merlot is the widely planted grape on the right bank

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19
Q

Ch Léonville Las Cases

A

Saint-Julien 2nd GCC Petit Lion Clos du Marquis (other estate own by Léonville de Las Cases)

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20
Q

Ch. Croizet-Bages

A

Pauillac 5th GCC La Tourelle de Croizet Bages

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21
Q

What are the classified chateaux located in Barsac?

A

first growths:

Ch Climent: Cyprès de Climens

Ch Coutet: Chartreuse de Coutet

2nd Growths

Ch Doisy-Daëne: NO

Ch Doisy-Dubroca: Demoiselle de Doisy

Ch Doisy-Védrine: Ch Petit Vedrine

Chateau Caillou

Chateau Suau

Chateau Nairac: Sauternes de Nairac

Chateau Broustet

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22
Q

Ch Rieussec?

classification and 2nd label?

A

Sauternes AOP

1855 classification - 1 GCC

Fargues & Sauternes

90% Semillon / 7% SB / 3% Muscadelle

  • Carmes de Rieussec*
  • Clos Labère: Shorter ageing in older wood*
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23
Q

Ch Rausan Gassies

A

Margaux 2nd GCC Chevalier de Rausan Gassies

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24
Q

How is Malbec called in Bordeaux (right bank)?

A

Cot

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25
Q

What are the 2nd growth of Pauillac?

A

Ch Pichon Longueville Contesse de Lalande (La Reserve de la contesse de Lalande) Ch Pichon Longueville Baron Pichon (Les Griffons de Baron Pichon)

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26
Q

Ch Marquis d’Alesme Beker

A

Margaux 3rd GCC Marquise d’Alesme

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27
Q

Chateau Caillou

Classification and 2nd Label?

A

Sauternes

1855 classification - 2nd GCC

Barsac

90% Semillon / 10% SB

Erables de Caillou

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28
Q

Ch Margaux?

A

Margaux 1st GCC Pavillon Rouge du Chateau Margaux

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29
Q

Entre deux Mers Haut Benauge AOP?

A

Bordeaux - Entre-deux-Mers region

Dry white wine only

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30
Q

What is the 5th Growth of Saint Estèphe

A

Ch. Cos Labory - Les Charmes de Cos-Labory

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31
Q

Chateau Trotanoy

A

Pomerol

  • Esperance de Trotanoy*
  • Introduced in 2009 vintage*
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32
Q

Who’s producing Petit Lion?

A

2nd Label of Chateau Léonville de Las Cases Saint Julien 2GCC

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33
Q

Who’s producing La Tour L’Aspic?

A

Chaut Haut Batailley (Pauillac - 5GCC)

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34
Q

Name the 5 growth au Pauillac?

A

Ch d’Armailhac Ch Batailley Ch Clerc-Millon - Pastourelle de Clerc-Milon Ch Croizet Bages - La Tourelle de Croizet-Bages Ch Grand Puy Ducasse - Prélude à Grand Puy Ducasse Ch Grand Puy Lacoste - Lacoste-Borie Ch Haut Bages Libéral - La Chapelle de Bages Ch Haut Batailley - La Tour L’Aspic Ch Lynch Bages - Chateau Haut Bages Averous Ch Lynch Moussas - Les Haut de Lunch Moussas Ch Pedesclaux - Fleur de Pedesclaux Ch Pontet Canet - Les Hauts de Pontet-Canet

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35
Q

Chateau Le Pin

A

Pomerol

No 2nd Labels

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36
Q

what style of wine under Côtes de Bordeaux AOP?

A

Red only

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37
Q

Who’s own chateau Haut Brion?

A

Prince Robert du Luxembourg

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38
Q

What is the 2nd Label of Ch Saint Pierre

A

It doesn’t have any

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39
Q

Chateau Figeac?

Classification and 2nd Label?

A

Saint Emilion Grand Cru classé B

Saint Emilion

40% CS / 30% CF / 30% Merlot

  • Petit Figeac since 2012*
  • La Grange Neuve de Figeac prior that*
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40
Q

What AOP can produce red wine in Entre-Deux-Mers region?

A
  • Graves de Vayres AOP - Sainte Foy Bordeaux AOP
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41
Q

Ch Camensac? 2nd label

A

Haut Médoc - Saint Laurent Médoc 5GCC La Closerie de Camensac

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42
Q

What is the particularity of Chateau Figeac in Saint Emilion AOP?

A

located in a gravel / sandy soil

Varities are closer to Medoc than Left bank on the vineyard:

40% Cab Sauv, and 30% each Merlot and CF

higher amount of CS in the right bank

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43
Q

What are the 4th Growth of Saint Julien?

A

Ch Beychevelle: Amiral de Beychevelle Ch Branaire-Ducru: Duluc de Brandir-Ducru Ch Saint Pierre: No Ch Talbot: Connetables de Talbot

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44
Q

Chateau Doisy Védrine?

Classification and 2nd label?

A

Sauternes AOP

1855 classification - 2nd GCC

Barsac

85% Semillon / 15% SB

Chateau Petit Védrine

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45
Q

What are the 4 “Satellites” of Saint Emilion?

A

Lussac-Saint-Emilion

Puisseguin-Saint-Emilion

Saint Georges -Saint-Emilion

Montagne-Saint-Emilion

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46
Q

What are the classified chateaux from Fargues?

A

First growth;

Ch Rieussec: Carmes de Rieussec

2nd Growth:

Chateau Romer

Chateau Romer du Hayot

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47
Q

Chateau Bouscaut? 2nd Label?

A

1959 Graves Classification for White and red –

Les Chènes de Bouscaut

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48
Q

what style of wine under Blaye AOP?

A

Red only

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49
Q

Chateau Myrat

Classification and 2nd Label

A

Sauternes AOP

1855 classification - 2GCC

​Barsac

87% Semillon % 8% SB / 4% Muscadelle

No 2nd Label

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50
Q

What are the Chateaux located in Sauternes (village)

A
  • Ch d’Yquem: Y du Chateau d’Yquem (dry)

1 Grand Cru

- Ch Guiraud: Dauphin de Guiraud / Petit Guiraud

2nd Grand Cru

- Ch D’Arche: No

Chateau Broustet: No

- Ch Caillou: Chateau Haut Mayne

Ch Filhot: Pineau de Rey

- Ch Lamothe: No

- Ch Lamothe Guignard: NO

- Ch Nairac:

- Ch Romer ( Bernard Magrez owner)

- Ch Romer du Hayot

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51
Q

Who’s producing La Chapelle de Bages?

A

Ch. Haut Bages Libéral (Pauillac - 5GCC)

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52
Q

Côte de Blaye?

A

Blanc sec only Colombard/UGNI bl + Muscadel, SB, Sémillon

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53
Q

what style of wine under Côtes de Bordeaux Cadillac?

A

Red only

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54
Q

Chateau Romer de Hayot

Classification and 2nd Label

A

Sauternes AOP

1855 classification - 2nd GCC

Fargues

80% Semillon / 10% SB

No 2nd Label

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55
Q

Chateau Clos Fourtet

Classification and 2nd Label?

A

Saint Emilion Grand Cru classé B

85% Merlot / 10% CF / 5% CS

Closerie de Fourtet

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56
Q

Chateau Lamothe Guignard

Classification and 2nd Label

A

Sauternes AOP

1855 classification - 2nd GCC

​Sauternes

85% Semllon 10% SB / 5% Muscadelle

Ouest de Lamothe Guignard

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57
Q

Who’s producing Alter Ego?

A

Ch Palmer Margaux 3rd GCC

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58
Q

Chateau La Tour Blanche?

Classificcation and 2nd label?

A

Sauternes AOP

1855 classification - 1 GCC

Bommes

83% Semillon / 12% SB / 5% Muscadelle

Les Charmilles de La Tour Blanche

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59
Q

Who’s producing Haut Bages Averous?

A

Ch. Lynch Bages ( Pauillac - 5GCC)

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60
Q

What is the 3rd Growth of Saint Julien?

A

Langoa-Barton

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61
Q

What style of wine is Bordeaux AOP Haut Benauge? Where is it located?

A

Entre Deux Mers Only dry white wine based in Sémillon, SB, SG, Muscadelle – 11% ABV min

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62
Q

What are the Sauternes chateaux based in 100% Semillon?

A

Ch Climens: (1GCC): Barsac

Ch Doisy-Dubroca: (2GCC): Barsac

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63
Q

Ch Léonville Barton

A

Saint-Julien 2nd GCC Réserve de Léonville Barton

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64
Q

Name the Grand Crus classés B of Saint Emilion added in 2012?

A

Chateau Bélair Monange

Chateau Canon La Gaffalière

Chateau Larcis Ducasse

Chateau Magdelaine (now part of “Ch Bélair Monange)

Chateau La Mondotte

Chateau Valandraud

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65
Q

What are the all appelations of the right bank?

A

Saint Emilion AOP

Saint Emilion GC AOP

Montagne Saint Emilion AOP

Puisseguin Saint Emilion AOP

Saint Georges Saint Emilion AOP

Lussac Saint Emilion AOP

Pomerol AOP

Lalande-de-Pomerol AOP

Fronsac AOP

Canon Fronsac AOP

Cotes de Bordeaux Castillon

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66
Q

Chateau Suduiraut

2nd label and classification?

A

Sauternes AOP

1855 classification - 1 GCC

Preignac

90% Semillon / 10% SB

Castelnau de Suduiraut

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67
Q

What are the red GV allowed on the left bank in Bordeaux?

A

Cab Sauv, Merlot, Cab Franc, Petit Verdot, Cot (Malbec), Carmenère

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68
Q

Chateau Smith-Haut-Lafite? 2nd Label?

A

1959 Graves Classification for red – Les Hauts de Smith – Le Petit de Haut Lafite

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69
Q

Ch. D’Armailhac?

A

Pauillac 5th GCC No 2nd Label

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70
Q

What are the classified chateaux for white and red in the “Graves Classification”?

A
  • Ch Bouscaut - Ch Carbonnieux - Ch Latour-Martillac - Ch Malartic Lagravière - Chateau Olivier - Domaine de Chevalier
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71
Q

CH. Pedesclaux

A

Pauillac 5th GCC La Fleur de Chateau Pedesclaux

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72
Q

Ch. Cos-Labory 2nd Label

A

Saint Estèphe 5th GCC Les Charmes de Cos-Labory

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73
Q

Ch d’Issan

A

Margaux - Cantenac 3rd GCC Blason d’Issan

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74
Q

what style of wine under Entre-Deux-Mers AOP?

A

dry white only

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75
Q

Who’s producing Chateau Fontarney?

A

2nd Label of Ch Desmirail Margaux 3rd GCC Initial de Chateau Desmirail is the other on

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76
Q

what style of wine under Côtes de Bordeaux Francs?

A

Red and White (dry and sweet)

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77
Q

Chateau Fieuzal? 2nd Label

A

1959 Graves Classification for red – L’Abeille de Fieuzal

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78
Q

Chateau Doisy-Daëne

Classification and 2nd Label?

A

Sauternes

1855 classification - 2nd GCC

Barsac

80% Semillon / 20% SB

No 2nd Label

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79
Q

Ch Malescot-Saint-Exupéry

A

Margaux 3rd GCC La Dame de Saint Exupery

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80
Q

Ch Lynch Bages

A

Pauillac 5th GCC Chateau Haut Bages Averous

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81
Q

What is the river of St Emilion?

A

Dordogne

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82
Q

Chateau Nairac

Classification and 2nd Label

A

Sauternes AOP

1855 classification - 2nd GCC

Barsac

90% Sémillon / 7% SB / % 3% Muscadelle

No produced

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83
Q

What are the GV allowed to Crémant de Bordeaux AOP?

A

Principales varieties: Cab Franc, Cab Sauf, Merlot, Cot, Petit Verdos, Carmenère, Muscadelle, Sémillon SB, Sauv Gris

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84
Q

Chateau Pape-Clément? 2nd Label?

A

1959 Graves Classification for red Les Clés de Pape-Clément

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85
Q

Chateau l’Eglise Clinet?

A

Pomerol AOP

85% Merlot / 14% CF, 1% Malbec

La Petite Eglise

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86
Q

What are the classified estates from Preignac?

A

First growth:

Ch Suduiraut: Castelnau de Suduiraut

Second Growth:

Ch de Malle: Ch Saint Helène

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87
Q

Ch Boyd-Cantenac

A

Margaux - Cantenac 3rd GCC Jacques Boyd

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88
Q

Ch Clerc-Milon

A

Pauillac 5th GCC Pastourelle de Clerc Milon

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89
Q

What can be produced under Sainte-Croix-du-Mont AOP? Req?

A

Sweet white only - Muscadelle, SB, Sémillon, SG – 12% ABV min (14,5% acquired) – RS: 45 g/L

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90
Q

What are the Premier Grand Cru Classé A of Saint Emilion?

Please tell the 2 added in 2012?

A

Chateau Ausone

Chateau Cheval Blanc

Chateau Angelus (2012)

Chateau Pavie (2012)

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91
Q

Ch Rauzan Ségla

A

Margaux 2nd GCC Ségla

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92
Q

What is the 3rd Growth of Saint Estèphe?

A

Ch. Calon Ségur - Le Marquis de Calon

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93
Q
A
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94
Q

What are the communes of productions of Cérons?

A

Cérons, Podensac, Illats

– RS 45g /L

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95
Q

What can be produce under Bordeaux Supérieur AOP?

A

Dry red or Sweet white

96
Q

Ch d’Yquem?

classification and 2nd label?

A

Sauternes AOP

1855 classification - 1 GCC

Sauternes

80% Semillon / 20% SB

Y du chateau d’Yquem (Dry)

Owned by LVMH (Pierre Lurton)

97
Q

Who’s producing Jacques Boyd?

A

Ch Boyd - Cantenac Margaux 3rd GCC

98
Q

Chateau Vieux Certan

A

Pomerol

Gravette de Certan

99
Q

Ch Lascombes

A

Margaux 2nd GCC Chevalier de Lascombes

100
Q

what style of wine under Côtes de Bordeaux Castillon?

A

Red only

101
Q

Chateau Troplong-Mondot

2nd Label and Classification?

A

Saint Emilion Grand Cru Classé B

Sent in 2017 to a french insurance company (SORC):

Reccord pricing: 7 Million Euros per Hectares

85% Merlot, 13% CS, 2% CF

Mondot

102
Q

Chateau Gazin?

A

Pomerol

L’hospitalet de Gazin

103
Q

Ch Palmer

A

Margaux 3rd GCC Alter Ego

104
Q

Chateau Cheval Blanc

Location and 2nd Label?

A

Saint Emilion Grand Cru classé A

Saint Emilion (Town)

Unproduced in 1991

49% CF, 47% Merlot, 4% CS

Petit Cheval

LVMH brand

105
Q

Château Beau-Séjour-Bécot?

Location and 2nd Label?

A

Saint Emilion Grand Cru Classé B

Saint Emilion (town)

Has been unclassified as Grand Cru between 1986 and 1996 (merging Vineyard crops without INAO approval)

73% Merlot, 21% CF, 6% CS

Tournelle de Beau-Séjour-Bécot

106
Q

What are the sub-zone for Cotes de Bordeaux AOP?

A
  • Franc: White (sweet or dry) + Red - Castillon: Red only - Cadillac: Red Only Clay: White and Red dry both
107
Q

Ch. Calon-Ségur 2nd Label?

A

Saint Estèphe 3rd GCC Le Marquis de Calon

108
Q

What is the 5th GCC of Haut Médoc? its 2nd label?

A
  • Ch Belgrave: Diane de Belgrave - Ch Camensac: La Closerie de Camensac - Ch Cantemerle: Les Allées de Cantemerle
109
Q

Ch Langoa-Barton

A

Saint-Julien 3rd GCC Réserve de Langoa-Barton

110
Q

What are the Sauternes’s chateaux with the higher proportion of Sauvignon Blanc into the blend?

A

Chateau Guiraut (1st GCC): 35%

Chateau Filhot (2GCC): 36%

111
Q

What is the particularity of Chateau Valandraud in term of Grape growing?

A

Is one of the only one in Bordeaux to remains and still cultivation the all 5 GV: Merlot, CF, CS, Malbec and Carmène

112
Q

Chateau Carbonnieux? 2nd Label?

A

1959 Graves Classification for White and red – La Croix de Carbonnieux

113
Q

What are the 4 sub zone of Cotes de Bordeaux? What wines are produces under this banner?

A

- CDB Francs: Dry / Sweet Dry (botrytis or passerillage) and Red

CDB Castillon: Red Only

CDB Cadillac: Red Only

CDB Blaye: Dry white

CDB Sainte Foy: (added in 2018): Dry, “moelleux” and “liquoreux” white & Red (85% CF, CS, Merlot and Cot + Carmenere, PV)

114
Q

Give some of the 1er GCC of Sauternes?

A

-Ch Guiraud - Sauternes -

Ch Lafaurie-Peyraguey - Bommes -

Ch Clos de Haut Peyraguey - Bommes -

Ch Rayne Vigneau - Bommes -

Ch Rabaud Promis - Bommes -

Ch Sigalas Rabaud - Bommes -

Ch Suduiraut - Preignac -

Ch Rieussec - Fargues/Sauternes

Ch La Tour Blanche - Bommes -

Ch Climens - Barsac -

Ch Coutet - Barsac

115
Q

Who’s producing Lacoste Borie?

A

Ch. grand Puy Lacoste (Pauillac - 5GCC)

116
Q

Chateau Trottevielle

Classificatiion and 2nd Label

A

Saint Emilion Grand Cru Classé B (2012)

55% Merlot / 40% CF / 5% CS

La Vielle Dame de Trottevielle

117
Q

What is the 4th growth of Pauillac?

A

Ch Duhart Milon (Moulin de Duhart)

118
Q

Chateau Latour Martillac? 2nd Label

A

1959 Graves Classification for White and red – Lagrave Martillac

119
Q

When was the Cotes de Bordeaux AOP established?

A

2009

120
Q

Chateau La Gaffelière

Classification and 2nd Label?

A

Saint Emilion Grand Cru Classé B

Saint Emilion

80% Merlot / 20% CF

Clos la Gaffelière

121
Q

Ch. Mouton Rothschild 2nd Label?

A

Pauillac 1st GCC Petit Mouton

122
Q

What are the 2nd growth of Margaux?

A

Ch Brane-Cantenac: Baron de Brane

Ch Dufort-Vivens: Vivens / Relais de Dufort-Vivens

Ch Lascombes: Chevalier de Lascombes

Ch Rauzan Ségla: Ségla

Ch Rausan Gassies: Chevalier de Rausan Gassies

123
Q

Who’s producing Clos du Marquis?

A

Léonville Las Cases Saint Julien - 2nd GCC

124
Q

What are the AOP of Entre-Deux-Mers region?

A
  • Entre deux Mers AOP: dry white - Cadillac: Sweet white - Graves de Vayres: Red and dry white - Loupiac: sweet white Côtes de Bordeaux Saint Macaire: dry/off Dry/sweet white - Sainte Croix du Mont: Sweet white Sainte Foy Bordeaux: Red and white (dry/off Dry/sweet)
125
Q

Ch Kirwan

A

Margaux - Cantenac 3rd GCC Les Charmes de Kirwan

126
Q

What are the residual sugar req in Bordeaux for Moelleux and liquoreux?

A

Liquoreux: Min 51 g/L

Moeulleux: 17-45 g/L

Dry: max 4 g/L

127
Q

Ch Dufort-Vivens

A

Margaux 2nd GCC Vivens / Relais de Dufort Vivens

128
Q

Chateau Lafleur?

A

Pomerol

Pensées de Lafleur

129
Q

name the 2th GCC of Saint Julien

A

Ch Ducru-Beaucaillou - La Croix de Beaucaillou

Ch Gruaud-Larose - Sarget de Gruaud Larose

Ch Léonville-Las-Cases - Petit Lion

Ch Léonville-Barton: Réserve de Léonville Barton

Ch Léonville-Poyferré - Chateau Moulin Riche

130
Q

Ch Guiraud

classification and 2nd label?

A

Sauternes AOP

1855 classification - 1 GCC

Sauternes

65% Semillon / 35% SB

  • Le Dauphin de Guiraud until 2009*
  • Nowaday: Petit Guiraud*
131
Q

What RIvers are surounding Saint Emilion AOP?

A

Dordogne (south of the appelation)

Barbanne (Northern edge / delimitation with satellites AOP)

132
Q

Ch Belgrave? 2nd Label

A

Haut Médoc - Saint Laurent en Médoc 5GCC Diane de Belgrave

133
Q

What are the growth of Saint Estèphe? What classification?

A

2nd: - Cos d’Estournel (Lagotes de Cos) - Ch Montrose (La Dame de Montrose) 3rd: Ch. Calon-Ségur (Le Marquis de Calon) 4th: Ch. Lafon-Rochet (Les Pélerins de Lafon-Rochet) 5th: Cos Labory (Les Chames de Cos-Labory)

134
Q

Ch Gruaud Larose

A

Saint-Julien 2nd GCC Les Sarget de Gruaud Larose

135
Q

Chateau Ausone?

Location and 2nd Label?

A

Saint Emilion Grand Cru classé A

Saint Emilion (town)

55% CF / 45% Merlot

Chapelle d’Ausone (1995 first vintage) - 50/50 blend

136
Q

How must be produce the Crémant de Bordeaux AOC? Ageing req?

A
  • Traditional method process Must spent 9 mth OTL prior disgorgement. – Not released prior 12 mth after tirage - - 3,5 atm
137
Q

Ch. Haut Batailley

A

Pauillac 5th GCC La Tour L’Aspic

138
Q

Ch. Pichon Longueville Contesse de Lalande

A

Pauillac 2nd GCC Reserve de la Contesse de Lalande

139
Q

Ch. Grand Puy Lacoste

A

Pauillac 5th GCC Lacoste Borie

140
Q

Chateau Doisy-Dubroca?

2nd Label and classification?

A

Sauternes / Barsac AOP

1855 classification - 2nd GCC

Barsac

100% Sémillon

Demoiselle de Doisy

141
Q

Ch. Haut Bages Libéral

A

Pauillac 5th GCC La Chapelle de Bages

142
Q

Chateau Pavie?

Location and 2nd Label?

A

Saint Emilion grand cru classe A (2012)

60% Merlot / 25% CF, 15% CS

  • Arome de Pavie (since 2005)*
  • Previously: Château Tour SImard*
143
Q

Chateau Pétrus?

Unproduced vintages?

A

Pomerol

No 2nd Labels

Logo on the label is St. Peter “Petros” greek version

  • Owned by Arnaud Family since 1770,
  • then M. Lignac bought it in 1929 (large connection in Bordeaux business)
  • Share its owneship with JP Moeuix, and became Moeuix family owned in 1969 when JF Moeuix (son of JP), purchased the remaning sharing part

Blue Clay soil: make difference to other vineyards

100% Merlot

The high reconization of Petrus is back to 1900’s: after phylloxera crisis

Unproduced vintages: 1991

144
Q

Chateau la Conseillante?

A

Pomerol

80% Merlot, 20% CF

Duo de la Conseillante: First VTG in 2007

145
Q

Ch Rabaud Promis?

classification and 2nd label?

A

Sauternes AOP

1855 classification - 1 GCC

Bommes

80% Semillon / 18% SB / 2% Semillon

Promesse de Rabaud Promis

146
Q

What are the 5th Growth of Saint Julien?

A

No 5th Growth in Saint Julien

147
Q

Ch. Pichon Longueville Baron Pichon

A

Pauillac 2nd GCC Les Griffons de Pichon Baron

148
Q

Chateau Couhins Lurton?

A

1959 Graves Classification for White

149
Q

Ch. Montrose 2nd Label?

A

Saint Estèphe 2nd GCC La Dame de Montronse

150
Q

what style of wine under Cadillac AOP?

A

Sweet white only

151
Q

Ch Branaire-Ducru

A

Saint-Julien 4th GCC Duluc de Branaire-Ducur

152
Q

Chateau Haut Bailly? 2nd label?

A

1959 Graves Classification for red – La Parde Haut Bailly

153
Q

What is the crossing of Cab Sauv?

A

Cabernet Franc x Sauvignon Blanc

154
Q

Ch Saint Pierre

A

Saint-Julien 4th GCC No 2nd Label

155
Q

Chateau Pavie-Macquin

Classification and 2nd Label?

A

Saint Emilion Grand Cru classé B

80% Merlot / 18% CF, 2% CS

Les Chènes de Macquin

Macquin Helps to resolve the phylloxera epidemy in Bordeaux and Euroope: found grafting resistance against the pest

156
Q

what style of wine under Côtes de Bordeaux Blaye?

A

Red and dry white

157
Q

When is the Saint Emilion classification been created?

When has it been revisited?

A

Created in 1954 and became official in 1955

Revisited: 1969, 1985, 1996, 2006, 2012

158
Q

When was the classement de Graves promoted?

A

In 1953, an unofficial list has been created. Then, in 1959, announced officially

159
Q

What are the classified chateaux for white on the “Graves classification”?

A
  • Ch Couhins - Ch Couhins Lurton Ch Laville Haut Brion (2008. last vintage)
160
Q

Chateau Latour Haut Brion?

A

1959 Graves Classification for red No longer exist - last vintage in 2005. Now, use to produce the Mission’s 2nd wine

161
Q

Chateau Coutet?

Classification and 2nd Label?

A

Sauternes AOP

1855 classification - 1 GCC

75% Sémillon / 23% SB / 2% Muscadelle

No 2nd Label

162
Q

Ch Clos Haut Peyraguey

classification and 2nd label?

A

Sauternes AOP

1855 classification - 1 GCC

Bommes

95% Semillon / 5% SB

Symphonie de château Clos Haut Peyraguey

163
Q

Ch La Tour Carnet? 2nd Label

A

Haut Médoc - St Laurent Médoc 4GCC Les Douvres de Carnet

164
Q

Ch. Pontet Canet-Canet

A

Pauillac 5th GCC Les Haut de Pontet-Canet

165
Q

What is the river of Graves / Médoc?

A

Garonne

166
Q

Ch Sigalas Rabaud

classification and 2nd label?

A

Sauternes AOP

1855 classification - 1 GCC

Bommes

98% Sémillon / 2% SB

  • Lieutnant de SIgalas*
  • Was previously Cadet de Sigalas*
167
Q

Chateau Valandraud?

2nd Label and classification?

A

Saint Emilion Grand Cru classé B

Located on the south part of Saint Emilion closer to the Dordogne

70% Merlot / 20% CF/ 5% CS + Malbec and Carmenère

Virgine de Valandraud

168
Q

What are the sweet wine appellation of the Garonne’s right bank

A

Cadillac Loupiac Sainte Croix du Mont

169
Q

Chateau Rayne Vigneau?

classification and 2nd label?

A

Sauternes AOP

1855 classification - 1 GCC

Bommes

74% Semillon / 24% SB / 2% Muscadelle

Madame de Rayne

170
Q

Ch Cantemerle?

2nd Label?

What is the particularity of this estate?

A

Haut Médoc AOP

Macau

5GCC

Les Allées de Cantemerle

Has been added to the classification in 1956

171
Q

Ch. Grand Puy-Ducasse

A

Pauillac 5th GCC Prélude à Grand Puy-Ducasse

172
Q

Chateau La Mondotte

Classification and 2nd Label?

A

Saint Emilion Grand Cru Classe B (2012)

75% Merlot / 25% CF

  • No 2nd Label*
  • Certified Organic since 2014 with and Biodynamic influences*
173
Q

Give some synonym name to Carmenère grape?

A

Grand Vidure, Biturica, Carbonet

174
Q

What are the classified chateaux for red wine in the “Graves Classification”

A
  • Ch Fieuzal - Ch Haut Bailly - Ch Haut Brion - Ch La Mission au Brion - Ch La-Tour Haut Brion (2005 las vintage) - Ch Smith Haut Lafite - Ch Pape Clement
175
Q

Who’s producing Chateau Moulin Riche?

A

Ch Léonville Poyferré Saint-Julien 2nd GCC

176
Q

Chateau Angelus?

Location and 2nd Label?

A

Saint Emilion Grand Cru classé A (2012)

Saint Emilion (town)

50% Merlot, 47% CF, 3% CS

  • Carillon d’Angelus*
  • Starting and organinc farming since 2018*
177
Q

What was the last vintage of Dauphin de Guiraud?

What is its new name?

A

2009 last produced viintage

Petit Guiraud

178
Q

Chateau Bélair Monange

Location and 2nd Label?

A

Saint Emilion Grand Cru classé B

90% Merlot / 10% CF

  • No 2nd Label*
  • Moueix family’s umbrella*
179
Q

What is the Residual Sugar for Loupiac, Cadillac or Sainte Croix du Mont AOPs?

A

45 g/L for Loupiac & SCDM 51 g/L for Cadillac

180
Q

What are the villages of production for Sauternes AOP?

A
  • Sauternes
  • Barsac
  • Bommes
  • Fargues
  • Preignac
181
Q

What are the Growth of Haut Médoc? Classification?

A
  • Ch la Lagune: 3rd GCC - Labarde - Ch La Tour Carnet: 4th GCC - Saint Laurent Médoc - Ch Belgrave: 5th GCC - Saint Laurent Médoc - Ch Camensac: 5th GCC - Saint Laurent Médoc - Ch Cantemerle: 5th GCC - Macau
182
Q

Chateau Larcis-Ducasse

Classification and 2nd Label?

A

Saint Emilion Grand Cru Classé B

Saint Emilion

78% Merlot 22% CF

  • Murmure de Larcis Ducasse*
  • Organic parctices on the vineyard since 2005*
183
Q

Ch Lafaurie Peyraguey

classification and 2nd label?

A

Sauternes AOP

1855 classification - 1 GCC

Bommes

93% Semillon, 6% SB, 1% Muscadelle

La Chapelle de Lafaurie

184
Q

Ch Haut Brion? 2nd Label?

A

Graves AOP - Pessac-Léognan town 1 GCC of 1855 Cru Classé de Graves – Clarence de Haut Brion

185
Q

Chateau Laville Haut Brion?

A

1959 Graves Classification for White Last vintage produced in 2008

186
Q

Ch Ducru-Beaucaillou

A

Saint-Julien 2nd GCC

La Croix de Beaucaillou

187
Q

Chateau Romer

Classification and 2nd Label

A

Sauternes AOP

1855 classification - 2nd GCC

Fargues

90% Sémillon / 5% SB / 5% Muscadelle

No 2nd Labels

188
Q

Ch Giscours

A

Margaux - Labarde 3rd GCC La Sirène de Giscours

189
Q

What are the communes of production for Pomerol?

What are the GV allowed?

A

Libourne and Pomerol only

CF, CS, Merlot, Cot (Malbec), PV

190
Q

What is the name of the Sauternes’s rivers?

A

Cirons: small cold river through the AOP

Garonne: Bigger and warmer river

The joing between both create the Fogs for Botrytis devellopement

191
Q

Chateau Malartic Lagravière? 2nd Label?

A

1959 Graves Classification for White and red – Réserve de Malartic

192
Q

Ch Desmirail

A

Margaux - Cantenac 3rd GCC Initial de Chateau Desmirail / Chateau Fontarney

193
Q

Ch. Lafite Rothschild

A

Pauillac 1st GCC Les Carruades de Lafite

194
Q

Ch Léonville Poyferré

A

Saint-Julien 2nd GCC Chateau Moulin Riche

195
Q

When has Chateau Lamothe been split of?

What are the 2 new Chateaux estate created?

A

1961

  • Chateau Lamothe Guignard
  • Chateau Lamothe Despujols
196
Q

What is the 4th GCC of Haut Médoc? its 2nd label?

A

Ch La Tour Carnet – Les Douvres de Carnet

197
Q

Ch. Batailley

A

Pauillac 5th GCC No 2nd Label

198
Q

Chateau Clinet?

A

Pomerol

88% Merlot / 12% CS

Fleur de Clinet

199
Q

When was Crémant de Bordeaux recognised?

A

1990

200
Q

Chateau Fihlot

Classification and 2nd label?

A

Sauternes AOP

1855 classification - 2nd GCC

Sauternes

60% Sémillon, 36% SB, 4% Muscadelle

No 2nd Labels

201
Q

Graves Superieur AOP?

A

Left bank of the Garonne

Graves area

Sweet white wine production only

Sémillon, SB, Muscadel

13,5% ABV (12% Acquired)

Hand harvested by successive tries

202
Q

What style of wine under Côtes de Blaye AOP?

A

dry white only

203
Q

What is the 3rd GCC of Haut Médoc? its 2nd label?

A

Ch la Lagune – Moulin de la Lagune

204
Q

Chateau Lagrange

A

Saint-Julien 3rd GCC Les Fiefs de Lagranges

205
Q

Chateau Climens?

CLassification and 2nd label?

A

Sauternes AOP

1855 classification - 1 GCC

Barsac

100% Sémillon

Cyprès de Climens

206
Q

Name some highly regarded producers of Pomerol?

A

Chateau Clinet: Fleur de Clinet

Chateau la Conseillante: Duo de la Conseillante

Chateau l’Eglise-Clinet: La Petite Eglise

Chateau l’Evangile: Blason de l’Evangile

Chateau Gazin: L’Hospitalet de Gazin

Chateau Lafleur: Pensées de Lafleur

Chateau Pétrus: None

Chateau Le Pin: None

Chateau Trotanoy: Esperance de Trotanoy (2009)

Chateau Vieux Certan: La Gravette de Certan

207
Q

Chateau d’Arche?

Classifcation and 2nd label?

A

Sauternes AOP

1855 classification - 2nd GCC

Sauternes

90% Sémillon / 9% SB / 1% Muscadelle

Prieuré d’Arche

208
Q

chateau Broustet

Classification and 2nd Label?

A

Barsac AOP

1855 classification - 2nd GCC

Barsac

80% Semillon / 16% SB / 4% Muscadelle

Charmes de Broustet

209
Q

What are the villages of Margaux AOP?

A
  • Margaux, Soussans, Arsac, Labarde, Cantenac
210
Q

Chateau Couhins? 2nd Label?

A

1959 Graves Classification for White – Couhins La Gravette

211
Q

What is the Ciron?

A

Little cold river located in Sauternes AOP:

Creating the particular fog for the Botrytis production

212
Q

How many Grand Crus classé B are classified in Saint Emilion?

A

14 + 4 GCC A

213
Q

Chateau de Malle

2nd Label and classification

A

Sauternes AOP

1855 classification - 2nd GCC

Preignac

69% Semillon / 28% SB / 3% Muscadelle

Chateau Sainte Hélène

214
Q

Ch Ferriere

A

Margaux 3rd GCC Les Remparts de Ferriere

215
Q

Cos d’Estournel? 2nd Label?

A

Saint Estephe 2nd GCC Les Lagodes de Cos

216
Q

Name all of the GCC B of Saint Emilion?

A

Ch Beau Séjour Becot

Chateau Beauséjour Duffau Lagarrosse

Chateau Bélair Monange (2012)

Chateau Canon

Chateau Canon la Gaffalière (2012)

Chateau Figeac

Clos Fourtet

Chateau La Gaffalière

Chateau Larcis Ducasse (2012)

Chateau la Mondotte(2012)

Chateau Pavis Macquin

Chateau Troplong-Mondot

Chateau Trotteveille

Chateau Valandraud (2012)

217
Q

Chateau Beauséjour (Duffau Lagarrosse)

Location and 2nd Label?

A

Saint Emilion Grand Cru classé B

Saint Emilion (town)

81% Merlot / 16% CF, 3% CS

Croix de Beauséjour

218
Q

Why is the macquin (From Chateau Pavie-Macquin) famous for in Bordeaux?

A

Macquin helps to resolve the phylloxera epidemy in Bordeaux and Europe: found grafting resistance against the pest

219
Q

What is the 4th growth of Saint Estèphe?

A

Ch. Lafon-Rochet (Les Pélerins de Lafon-Rochet)

220
Q

Chateau Lamothe

Classification and 2nd Label?

A

Sauternes AOP

1855 classification - 2nd GCC

​Sauternes

Tourelles de Lamothe

221
Q

What are the 3rd Growth of Margaux?

A

Ch Boyd-Cantenac: Jacques Boyd Ch Cantenac-Brown: Brio de Cantenac-Brown Ch Desmirail: Initial de Desmirail / Ch Fontarney Ch Ferriere: Les Remparts de Ferriere Ch Giscours: La sirène de Giscours Ch d’Issan: Blason d’Issan Ch Kirwan: Les Charmes de Kirwan Ch Malescot-St-Exupery: La Dame de Malescot Ch Marquis d’Alesme: Marquise d’Alesme Ch Palmer: Alter Ego de Palmer

222
Q

What is Bordeaux Haut Benauge?

A

Subzone of the Bordeaux AOP

Entre-Deux-Mers

Produces dry and moelleux white: Semilon, SB, Sauvignon Gris and Muscadel

223
Q

Ch Brane-Cantenac

A

Margaux - Cantenac 2nd GCC Baron de Brane

224
Q

What are the Sauternes’s first Growth chateaux located in Bommes?

A

- Ch Lafaurie-Peyraguey: La Chapelle de Lafaurie

- Ch Clos Haut Peyraguey: Symphonie de Haut Peyraguey

- Ch Rayne Vigneau: Madame de Rayne

- Ch Rabaud-Promis: Promesse de Rabaut-Promis

- Ch Sigalas Rabaud: Lieutnant de Sigalas

Ch La Tour Blanche: Les Charmilles de la Tour Blanche

225
Q

What is the biggest region producer in France?

A

Bordeaux

117,500 Ha

14% of the France total acreage

226
Q

What are the Region of Bordeaux?

A

Medoc

Graves

Entre-Deux-Mers

Right banks (Libournais)

Blaye and Bourg

227
Q

What is the main sea current affecting the viticulture in Bordeaux?

A

Gulf Stream

228
Q

What are the all GV allowed in Bordeaux?

A

White: Semillon, SB, SG, Muscadelle + UGNI Blanc, Colombard, Merlot Blanc

Red: Merlot, CS, CF, Petit Verdot, Malbec, Carménère

229
Q

What’s Happening in 1956 vintage in Bordeaux?

A

Terrible frost on the vineyard: Many concerns on this weather

= Vineyard plantation change way

230
Q

What is the crossing of the Cab Sauv?

A

Sauvignon Blanc x Cabernet Franc

231
Q

Name the crossing of the Merlot?

A

Madeleine Noire des Charentes X Cabernet Franc

232
Q

What is the crossing of the Carmenère?

A

Cabernet Franc X Gros Cabernet*

* Gros Cabernet itself (Hondarribi Beltza X Fer)

233
Q

What is the crossing of the Cot?

A

Prunelard X Madeleine noir des Charentes

= Malbec

234
Q

WhatAOP can be produced on the Entire region of Bordeaux?

A

Bordeaux AOP (White, red, rose, clairet)

Bordeaux Superieur AOP (dry red and sweet white)

Cremant de Bordeaux (sparkling only)

235
Q

What s “Jalles”?

A

Canals system create on the 17th century by Deutch in Bordeaux to drain off northern lands of Bordeaux (Graves)

236
Q

What was the first “Chateau estate” to appear in official documents in Bordeaux? When?

A

Chateau Haut Brion in 1660 (

Cellar note of the King Charles II

237
Q

What is a “Piece Bordelaise?”

A

225L oak barrel historically present in Bordeaux.

Used in early time for shipping, then came for ageing and maturation later on.

MRK Wine Collection (72 decks)

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