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MRK Wine Collection > WSET Diploma Germany > Flashcards

WSET Diploma Germany Flashcards

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1
Q

What are the 2 main Red wine grapes in Germany?

What are 3 other red varietals?

A

Spatburgunder (Pinot Noir) and Dornfelder

Portugieser, Trollinger, Schwarzriesling (Meunier)

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2
Q

Name 3 Mosel villages with a reputation for making top quality wine

A

Piesport

Bernkastel-Kues

Wehlen

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3
Q

What does a goldkapsule typically indicate?

In which 2 regions of Germany is it used?

What does a Lange Goldkapsule indicate?

A
  • A reserve wine of heightened sweetness, usually a Spatlese or Auslese.
  • Mosel / Rheingau
  • A longer goldkapsule meant to indicate a wine of even rarer and more special character.
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4
Q

Where is the Mittelrhein area located?

A

Downriver (north) of the Rheingau

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5
Q

The red Trollinger grape is the most planted variety in which Anbaugebiet?

2 synonyms for this grape and where they are used:

A
  • Wurttemberg
  • Vernatsch (Südtirol, Alto-Adige), Schiava (Trentino)
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6
Q

What does Bereich or Grosslage on a German wine label mean?

A

A blend from different regions.

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7
Q

A German table wine that may be produced from imported bulk wine

A

Wein

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8
Q

What is the most prestigious sector of the Rheinterrasse?

Composed of what kind of soil?

Located between which 2 villages?

An example of a premier producer from this area?

A
  • The Roter Hang.
  • Red Clay
  • Nierstein and Nackenheim
  • Gunderloch
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9
Q

Region known for blue slate soils and excellent Riesling

A

Mosel

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10
Q

Describe a typical Trockenbeerenauslese wine:

A
  • Always contains Noble Rot.
  • Sweet and low in alcohol
  • Flavours of honey, dried stone fruit, candied peel and flowers.
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11
Q

In the Rheingau, a famous grape breeding institute is located in:

A

Geisenheim

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12
Q

Wines from this region are often packaged in a flask-shaped Bocksbeutel

A

Franken

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13
Q

This region is sometimes referred to as Palatinate

A

Pfalz

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14
Q

Which 2 types of wine have historically cast a negative shadow over the reputation of the Rheinhessen?

A

Blue Nun and Liebfraumilch.

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15
Q

A German rose of at least Qualitatswein quality made from a single variety

A

Weissherbst

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16
Q

The largest wine region of Germany in terms of both area under vine and wine production

A

Rheinhessen

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17
Q

Translating as “selected harvest,” these German wines are made from grapes that have reached a required level of sugar

A

Auslese

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18
Q

Which producers’ organization is focused solely on the production of Rheingau wines?

What was their main goal?

A

Charta

To further advance the classic, dry style of Rheingau riesling.

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19
Q

Which region is located just above the northern edge of Baden?

A

Hessische-Bergstrasse

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20
Q

What is the most widely planted white grape variety in Germany?

A

Riesling

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21
Q

What are the 7 most important wine-growing regions in Germany?

What are the 6 others?

A

Mosel, Nahe, Pfalz, Baden, Rheinhessen, Rheingau, Franken.

Ahr, Saale-Unstrut, Sachsen, Württenberg, Hessiche Bergtrasse, Mittelrhein.

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22
Q

An organization of German wine estates committed to terroir-driven viticulture

A

VDP (Verband Deutscher Pradikastweinguter)

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23
Q

VDP producers never chaptalize their wines.

True or False?

A

False

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24
Q

Which region am I?

I am the warmest and most southerly region and I produce the fullest bodied German wines with the highest alcohols.

My vineyards are spread over a large geographic area but I am only the 3rd largest vine growing region in Germany.

My best vineyards are on the south facing slopes of an extinct volcano.

Riesling plantings are few here and I’m most famous for my Spatsburgunder.

A

Baden

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25
Q

The Taunus Mountains are a defining geographical feature in which Anbaugebiet?

A

Rheingau

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26
Q

Which grape is known in Germany as Grauburgunder?

A

Pinot Gris / Grigio

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27
Q

Which region in Germany mandates the highest minimum must weights for Prädikatswein?

A

Franken

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28
Q

Most widely planted red grape in Germany

A

Pinot Noir (Spätburgunder)

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29
Q

What do the German terms “feine” and “hochfeine” mean?

Do they have any legal merit?

A

Fine and Very Fine.

No legal meaning

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30
Q

Identify the rivers that correspond to the following to the villages:

A. Bernkastel-Kues

B. Erbach

C. Würzburg

D. Schlossböckelheim

A

A. Mosel.

B. Rhine/Rhein

C. Main

D. Nahe

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31
Q

This area may contain a single vineyard or a small group of vineyards. There are approximately 2,700 of these areas in Germany.

A

Einzellage

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32
Q

Which well know grape variety is called Spatburgunder in Germany?

A

Pinot Noir

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33
Q

Describe a typical Beerenauslese wine:

A
  • Usually contains Noble Rot.
  • Sweet and low in alcohol with
  • Flavours of honey, dried stone fruit, candied peel and flowers.
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34
Q

Which Anbaugebiet is (in)famous for the production of Liebfraumilch?

A

Rheinhessen

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35
Q

What climate is most of Germany?

Describe the climate

A

Cool Continental

Summers can be wet but dry Autumn allowing long final ripening period

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36
Q

What is the name of the flat, round-bellied bottle used in the Franken region?

A

Bocksbeutel

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37
Q

The lowest ripeness level of the German Pradikat

A

Kabinett

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38
Q

A German term used to indicate that a wine was made from the second-highest level vineyards of an estate

A

Erste Lage

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39
Q

German Label term that may be used on a dry wine produced from a VDP Grosse Lage vineyard

A

Grosses Gewaches

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40
Q

Name 5 ways in which vineyards in Germany are able to attain extra warmth:

A
  1. Proximity to rivers (Mosel, Rhine)
  2. Sunlight reflected from the water’s surface.
  3. Steep slopes with southern exposure maximizes available heat and sunlight.
  4. Slate soils retain heat.
  5. Vines are individually staked and canes are tied at the top in order to maximize grape exposure and air circulation.
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41
Q

Forst and Deidesheim are both villages in?

A

Pfalz

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42
Q

What river passes through Franken?

A

Main river

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43
Q

Which of the following German wine regions is located farthest north?

Baden, Wurttemberg, Franken, Ahr

Which region in Germany is highest north overall?

A

Ahr.

Saale-Unstrut

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44
Q

Describe a typical, classic Mosel Riesling:

Body / Acidity / Alcohol

Typical flavors:

A
  • Typically delicate, lighter in body, rarely over 8% abv, and higher in acidity then other regions in Germany.
  • Green fruit, slate, flowers and candle wax flavours predominate.
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45
Q

German term for Unfermented grape juice that is sometimes used to increase the sweetness in a wine

A

Süssreserve

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46
Q

Where is the vineyard of Scharzhofberg located?

Who is regarded as its greatest grower?

A
  • Wiltingen, Mosel
  • Egon Müller
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47
Q

Which river connects the towns of Trier, Piesport and Bernkastel?

A

The Mosel

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48
Q

Generally speaking where are the best sites for growing grapes found in Germany, and what kind of aspect do they have?

A

On steep and often stony slopes of rivers.

with a Southerly aspect to maximise available heat and sunlight

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49
Q

Describe a typical Kabinett wine:

A

Kabinett:

  • the most delicate Pradikatswein.
  • light body with high acidity
  • flavours of green apple or citrus fruit balanced with some possible residual sweetness.
  • 8~9% alcohol but can reach 12% with my drier styles
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50
Q

In what year was the current German wine law published?

A

1971

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51
Q

What does “natur” indicate when referring to German wines?

A

The wine is unchaptalized.

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52
Q

Of the following list of terms, which indicates the highest level of ripeness?

Beerenauslese, Kabinett, Spatlese, Auslese

A

Beerenauslese

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53
Q

Germany has 13 of these designated wine regions.

A

Anbaugebieten

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54
Q

Equivalent to a large grouping of closely located vineyards, approximately 160 of these designated areas exist in Germany.

A

Grosslage

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55
Q

Which line of latitude runs right through the Rheingau?

A

50o N

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56
Q

Which of the following terms is used to refer to the 13 designated wine regions in Germany?

Grosslagen, Anbaugebiete, Einzellagen, Bereiche

A

Anbaugebiete

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57
Q

Which German Anbaugebiet is located closest to the Czech border?

A

Sachsen

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58
Q

Which country imports and drinks the most German wine - USA, Netherlands, UK?

A

USA

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59
Q

The two wine regions located in the former East Germany:

A

-Sachsen / Saale-Unstrut

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60
Q

What is the correct order of German Prädikatswein from lowest to highest sugar levels of the grapes?

A

Kabinett,

Spätlese,

Auslese,

Beernauslese / Eiswein (tied),

Trokenbeernauslese

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61
Q

The vineyards of Pfalz are essentially a continuation of ___.

It is the ___ largest region in Germany.

Pfalz is the ____ German region and vines can suffer from _____ ___.

The most planted varietal is ____ followed by ____ and ____.

The best vineyards are located on _____ to ____.

Rieslings produced here are typically:

A
  • a continuation of the vineyards of Alsace.
  • second largest.
  • the driest of the German regions and vines can suffer from water stress.
  • Riesling, Dornfelder, Muller-Thurgau.
  • The best vines are planted on steep slopes to the west.
  • ripe, fuller bofdied style of Riesling.
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62
Q

The image below would indicate what?

The wine was awarded a 1st at Pro wine one of Germany’s top competitions.

The wine is made with one pass though the vineyard, implying very little Botrytis

The wine comes from an Erste Lage site, one of Germany’s top sites by a top producer.

One more bottle to add to the wine lake.

A

The wine comes from an Erste Lage site, one of Germany’s top sites by a top producer.

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63
Q

Term used for German sparkling wine

A

Sekt

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64
Q

German Label term that indicates a medium-sweet wine

A

Lieblich

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65
Q

Define the following German wine label terms:

Anbaugebiete

Gemeinde

Einzellage

Prädikat

A

Anbaugebiete: 1 of 13 classified wine-growing regions e.g. Mosel

Gemeinde: Village, e.g. Piesport

Einzellage: Single vineyard site, e.g. Würtzgarten

Prädikat: Level of ripeness (grape must weight) at time of harvest, e.g. Kabinett

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66
Q

What is the second most-planted red grape in Germany?

A

Dornfelder

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67
Q

In which wine region will you find the ‘Rheinterrasse’?

What does this term refer to?

A

Rheinhessen.

Steeply sloping vineyards on the west bank of the Rhine, producing some of the fullest-bodied Rieslings in Germany.

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68
Q

German wines of additional ripeness made from grapes picked after a designated date; translates as “late harvest”

A

Spätlese

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69
Q

In the context of the German wine industry, which of the following terms refers to the most specific area?

Anbaugebiet, Grosslage, Bereich, Einzellage

A

Einzellage

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70
Q

German Wines made from individually picked, overripe berries that are often affected by botrytis

A

Trockenbeerenauslese

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71
Q

German term translating as “selected berries,” these are sweet wines that may be affected by botrytis

A

Beerenauslese

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72
Q

A German table wine made from 100% German grapes

A

Deutscher wein

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73
Q

What is the name of Germany’s southernmost wine region?

A

Baden

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74
Q

Equal to regional or district appellations, Germany has approximately 40 of these designated areas.

A

Bereichen

75
Q

Which of the following Anbaugebiete typically produces the most full-bodied styles of dry Riesling?

A. Mosel

B. Nahe

C. Rheingau

D. Pfalz

A

D. Pfalz

76
Q

Describe a typical Spätlese wine:

A
  • Kabinett’s big brother.
  • More concentrated, riper and slightly more full-bodied.
  • Usually higher alcohol and, where relevant, sweetness.
  • Citrus & Stone Fruit aromas (peach and apricot).
77
Q

Category of German PDO wines that does not allow for chaptalization

A

Pradikatswein may NOT.

78
Q

Of the following German quality standards which if any are PDO’s?

1) Qualitätswein
2) Prädkatswein
3) Deutscher Wein
4) Landwein

A

1 and 2

79
Q

The most established quality vineyards around Pfalz are around which 2 villages?

A

Forst & Deidesheim

80
Q

In which month does the German Riesling harvest typically begin?

A

September

81
Q

List the 4 quality levels of VDP wines from highest to lowest:

A

Grosse Lage

Erste Lage

Ortswein

Gutswein

82
Q

How does a winemaker ensure the best sweeter Kabinett wines retain some sweetness?

A

By stopping fermentation early by chilling and filtering out yeast from the wine.

83
Q

What grape are the best Deutscher Sekts made from?

A

Riesling and the 3 Pinots (Blanc, Gris and Noir)

Deutscher Sekt bA

84
Q

Region near the city of Wiesbaden known for red slate soils

A

Rheingau

85
Q

Which of the following terms is used by the members of the VDP (Verband Deutscher Pradikatsweinguter) to indicate that the wine was made from the highest-level vineyards of an estate?

Grosse Lage, Erste Lage, Charta, Selection

A

Grosse Lage

86
Q

Glock in Nierstein is reputed to be the oldest vineyard in Germany. When did it start - 642AD, 742AD, 842AD?

A

742AD

87
Q

What’s the difference between Sekt, Deutscher Sekt and Sekt Qualitatswein?

A

Sekt - Made sparkling in Germany from base wines obtained from anywhere in the EU (France/Italy/etc..).

Deutscher Sekt - Made only from grapes grown in Germany

Sekt Qualitatswein - Made only from grapes grown in 1 of the 13 German anbaugebiete.

88
Q

Explain how Botrytis contributes to the style of TBA Riesling:

A
  • Botrytis contricutes to high levels of acidity and sugar by causing water molecules to evaporate.
  • Botrytis imparts unique flavors/aromas of honey, apricot, dried fruit and citrus zest.
  • The wine is also rich in texture due to high sugar levels.
89
Q

What was the Pfaltz wine region called in English?

A

The Palatinate

90
Q

What is the logo for the VDP?

A

a picture of an eagle holding a cluster of grapes

91
Q

German wine category that contains what used to be referred to as “Landwein”

What does this term refer to?

A

Geschutzte geographische Angabe (ggA)

Essentially a PGI wine (i.e. IGT etc…), theoretically a step up from Landwein.

92
Q

True or False; Noble Rot (Botrytised) sweet wines can be made in every region in Germany?

A

True

93
Q

Wine region that lies west of the Rhine River, with its southern edge stretching almost to Alsace

A

Pfalz

94
Q

Which is not a typical method of making a sweet wine in Germany?

Chill and filter the wine during fermentation

Sussreserve

Fortification

Naturally Sweet

A

Fortification

95
Q

The minimum actual alcohol content required for German Kabinett, Spätlese and Auslese is _____%.

The minimum actual alcohol content required for German Beerenauslese, Eiswein and Trockenbeerenauslese is ____%

A
  • 7%
  • 5.5%
96
Q

Müller-Thurgau is a German crossing of which 2 grapes?

A

Riesling and Madeleine Royale

97
Q

Region with the most Einzellagen (over 500)

A

Mosel

98
Q

How are vines pruned and trained on steep vineyards in the Mosel?

A

Head pruned, individually staked with the canes tied in at the top of the stake to maximise grape exposure to light and air circulation.

99
Q

German term for botrytis

A

Edelfaüle

100
Q

What is the expected range of alcohol for a traditional, off-dry style of Mosel Kabinett?

A

-7-9%

101
Q

What is the word used as an alternative to halbtrocken?

What do these words indicate?

A

Feinherb

These labels indicate that a wine is off-dry or medium-dry.

102
Q

Match the vineyard to the correct village.

A. Sonnenuhr

B. Goldtröpfchen

C. Würzgarten

D. Apotheke

A

A. Wehlen

B. Piesport

C. Ürzig

D. Trittenheim

103
Q

By the 19th century, English wine drinkers referred to Rhein wines with which term?

A

“Hock”

104
Q

Which of the following German wine regions is largely planted to red grapes?

Mosel, Hessische Bergstrasse, Wurttemberg, Mittelrhein

A

Wurttemberg

105
Q

Term used for off-dry German wines

A

Halbtrocken / Feinherb

106
Q

Which 2 regions have the most significant plantings of Silvaner?

A

Rheinhessen / Franken

107
Q

The Nahe River is a tributary of:

Name the two villages that bookend the vineyards of Nahe.

What is regarded as the top gemeinde of Nahe?

A
  • The Rhine
  • Schlossbockelheim & Bad Kreuznach
  • Niederhausen
108
Q

German Label term that typically refers to a wine with a sugar level of 9g/L or less

A

Trocken

109
Q

What scale is used in Germany to measure grape density and ripeness?

Brix, Feinherb, Abfuller, Oechsle

A

Oechsle

110
Q

Which of the following German wine regions is located in the former East Germany?

Mittelrhein, Pfalz, Sachsen, Baden

A

Sachsen

111
Q

Name either of the two main tributaries of the Mosel river?

A

The Saar and the Ruwer

112
Q

Most widely planted grape in Germany

A

Riesling

113
Q

Describe a typical, classic Rheingau Riesling:

Sweetness / Body / Acidity

Typical flavors:

Other styles of wine made?

A
  • Over 50% of wines are made in a dry style,
  • Medium to full body with bracing acidity, more powerful than Mosel rieslings.
  • Typical peachy flavors.

Some of Germany’s best BA & TBA wines are made here too.

114
Q

Region with most of its vines planted along the Neckar River and in the Neckar River Valley

A

Wurttemberg

115
Q

What is the Verband Deutscher Pradikatsweinguter?

A

The VDP is an independent association of over 200 German wine producers.

Committed to quality by emphasizing the tradition of making dry Riesling from the best terroir/vineyard sites.

More restrictive classification of Einzellage, designed to emulate the “Grand Cru” system.

116
Q

What is the most widely planted red grape variety in Germany?

Pinot Noir, Merlot, Dornfelder, St. Laurent

A

Pinot Noir

117
Q

What are the 2 most important towns in Rheingau?

A

Johannisberg and Rudesheim

118
Q

What does QmP stand for on a German wine label?

A

Qualitatswein mit Pradikat

119
Q

How is vineyard location commonly shown on German wine labels?

What is an example?

A
  • The name of the village first followed by the name of the vineyard.
  • Piesporter Michelsberg
120
Q

German name for Pinot Blanc

A

Weissburgunder

121
Q

Select the German Anbaugebiet most associated with Pinot Noir.

A. Ahr

B. Nahe

C. Mosel

D. Rheinhessen

A

A. Ahr

122
Q

Region that is home to six Bereiche, including Bernkastel, Saar, and Ruwertal

A

Mosel

123
Q

Term used to denote all German PDO wines

A

Qualitatswein

124
Q

A German term used to indicate that a wine was made from the highest-level vineyards of an estate

A

Grosses Gewaches

125
Q

Which is the least sweet of these top QmP wines - Auslese, Kabinett, Spatlese?

A

Kabinett

126
Q

In terms of quality level and sweetness, what is the next style in the sequence - Kabinett, Spatlese, _______?

A

Auslese

127
Q

This region is home to the well-known Bereich of Johannisberg

A

Rheingau

128
Q

Identify the Oechsle range for the different levels of Pradikat

A

Kabinett: 70-85°

Spätlese: 80-95°

Auslese: 88-105°

Beerenauslese: 110-128°

Trockenbeerenauslese: 150-154°

Eiswein: 110-128°

129
Q

Describe a typical Auselese wine:

A
  • Made from individually selected extra-ripe bunches of grapes.
  • Can be dry or sweet
  • Richer and riper than its little brothers.
  • Sometimes has some Noble Rot.
130
Q

Why is the Mosel considered a challenging region for wine production?

What do workers use to harvest grapes here?

A
  • The best vineyards are found on very steep slopes, with slate soils, right next to the river. Without a perfect aspect and steep gradient, Riesling will fail to ripen.
  • Grapes must be hand-harvested. Workers use cable systems and winches to access cliff-side vines.
131
Q

Where is Weingut Dönnhoff located?

A

Nahe

132
Q

Category of German PDO wines that allows for chaptalization

A

Qualitatswein.

133
Q

A wine with the term Grosses Gewächs on the label means?

The wine is Dry from a top producer on a top site.

The wines must come from Nahe

The wines come from Deidesheim and are not very good.

The wines are Deutscher Wein made in huge quantities.

A

The wine is Dry from a top producer on a top site.

134
Q

Describe a typical Silvaner:

A

Made in both dry and sweet styles.

Generally less acidic and less overtly fruity than Riesling.

Can sometimes have an earthy quality.

135
Q

Which wine region am I?

White grapes predominate here but Riesling is not widely planted nor is it considered very prestigious and Silvaner is held in highest regard.

My best vineyards are on south facing slopes.

A

Franken

136
Q

What is the name of the unfermented grape juice sometimes added to wines, after fermentation, to sweeten wines?

A

Sussreserve

137
Q

Describe a typical TBA Riesling:

A

Sweet wines, low in alcohol with flavors of honey, dried stone fruit, candied peel and flowers.

138
Q

Required minimum must weights for Eiswein are equivalent to which Prädikat level?

A

Beerenauslese

139
Q

Describe a typical Eiswein:

A
  • Made quite rarely from frozen grapes
  • Balance between acidity and sweetness.
  • Noble Rot plays no part.
140
Q

German wine lore dates the first production of Spätlese wines to which year?

Which estate was responsible?

A

1775

Schloss Johannisberg

141
Q

Trockenbeerenauslese is Germany’s sweetest and most expensive category of German wine. What is its minimum alcohol content - 5.5%, 7.5%, 9,5%

A

5.5%

142
Q

Rheinhessen is the ___ vine-growing region in Germany.

The 2 most planted varieties are:

The best vineyards are on ____ on the ___ bank of the River ___

Rielsings produced here are typically ____ bodied

A
  • Largest vine growing region
  • Muller-Thurgau & Riesling are the two most planted varieties.
  • The best vineyards are on the steep slopes on the west bank of the river.
  • Some of the fullest bodied Rieslings in Germany.
143
Q

German Label term that indicates a wine produced by a cooperative from grapes/must sourced from smaller cellars in the area.

A

Zentralkellerei

144
Q

Which of the following German wine regions is the largest, both in terms of area under vine and wine production?

Rheinhessen, Baden, Ahr, Mosel

A

Rheinhessen

145
Q

Which term best describes a wine where Individual grapes are selected that are infected with botrytis to the point that they have dried out and are shrivelled up”?

Spätlese

Troken

Trokenbeernauslese (TBA)

Kabinett

A

Trokenbeernauslese (TBA)

146
Q

Johannisberg, Rüdesheim are all villages in?

Pfalz

Rheingau

Rheinhessen

Nahe

A

Rheingau

147
Q

German Label term that while legally undefined, generally refers to an off-dry wine

A

Feinherb

148
Q

The practice of adding sugar to must before fermentation

A

Chaptalization

149
Q

If a German wine is described as Trocken, is it dry or sweet?

A

Dry

150
Q

The name of the system used in Germany to determine sugar ripeness in grapes.

What exactly does it measure?

A

Öechsle Scale

-Measures the density of grape must

151
Q

Identify the correct anbaugebieten for the following villages:

A. Trittenheim

B. Bacharach

C. Assmannshausen

D. Nierstein

A

A. Mosel

B. Mittelrhein

C. Rheingau

D. Rheinhessen

152
Q

German Wine made from frozen grapes that must be harvested at the same level of ripeness as the previous category

A

Eiswein / Icewine

153
Q

What is the name of a wine that is made from grapes picked when they are frozen?

A

Eiswein/Ice Wine

154
Q

Where is the historic Kloster Eberbach monastery located?

A

Rheingau

155
Q

What are the two PDO categories in Germany?

A

Qualitatswein

Pradikatswein

156
Q

Which of these Prädikaswein levels can be dry?

Auslese

Beernauslese

Trokenbeernauslese,

Eiswein

A

Auslese

157
Q

Which of the following grapes is known in Germany as Weissburgunder?

Pinot Noir, Pinot Blanc, Silvaner, Chardonnay

A

Pinot Blanc

158
Q

In Germany, why are rivers helpful to vineyards?

A
  • Reflected sunlight can help grapes ripen
  • Air movement created by flowing water can help protect against frosts.
  • Bodies of water help moderate (warm) temperatures of the land adjacent to them.
159
Q

Why might it take weeks to harvest a single vineyard?

A

Because grapes (and final wines) are classified by Must Weight (Öchsle range). Pickers will pass through the vineyard several times to ensure they get the ideal grapes for each category of wine.

160
Q

Which grape variety is the most widely planted in Germany?

A

Riesling

161
Q

Within the realm of German wine, what is “Message In A Bottle”?

A

an association of over two dozen young and dynamic winemakers in Rheinhessen committed to raising quality throughout the region.

162
Q

What do the letters TBA mean when referring to a very high quality wine?

A

Trockenbeerenauslese

163
Q

Which of these weather effects are not common in Germany?

Wet summers, with risks of moulds and mildews

Dry Autumn giving long growing season.

Winter and spring frost.

Drought

A

Drought

164
Q

Plantings of red grapes now account for approximately what percentage of Germany’s vineyards - 15%, 25%, 35%?

A

35%

165
Q

The image below on a bottle implies what?

These wine makers were originally approved by Nazi Germany’s Third Reich.

This is a warning sign that bird shooting is underway to protect the mature grapes from birds.

The producers are part of the Verband Deutsher Pradikatsweinguter (VDP). A self selecting group of German wine producers.

The wine comes from an Erste Lage site, one of Germany’s top sites by a top producer.

A

The producers are part of the Verban Deutsher Pradikatsweinguter (VDP), a self selecting group of German wine producers.

166
Q

Which wine area produces the most wine - Rheingau, Rheinhessen, Pfalz?

A

Rheinhessen

167
Q

What term can VDP producers put on their dry Qualitatswein?

A

Grosses Gewachs

168
Q

Term used for dry German wines

A

Trocken

169
Q

The Rheingau is essentially one ____

Located on the ___ side of the Rhine.

Protected by which mountain range?

A
  • Southeast-facing slope.
  • North
  • the Taunus hills to the North.
170
Q

Name the 7 main wine regions of Germany:

Name the 6 secondary regions:

A
  • Mosel, Nahe, Rheingau, Rheinhessen, Pfalz, Baden, Franken.
  • Ahr, Mittelrhein, Hessische-Bergtrasse, Saale-Unstrut, Sachsen, Württemberg
171
Q

This small area produces only 2% of Germany’s wines, yet its wines enjoy an excellent reputation

A

Nahe

172
Q

What is Germany’s warmest bereich and in which region is it located?

A

Kaiserstuhl, Baden

173
Q

Has over 85% of its vines planted to red grapes, despite its northerly location

A

Ahr

174
Q

German Label term that indicates a producer-bottled wine made by grower cooperatives

A

Erzeugerabfüllung

175
Q

White varieties account for what % of Germany’s vineyards?

Riesling accounts for over:

The second most planted white varietal is:

5 other white varieties cultivated:

A
  • 2/3
  • 20%
  • Muller-Thurgau
  • Silvaner, Weissburgunder (Pinot Blanc), Grauburgunder (Pinot Gris), Kerner, Bacchus.
176
Q

German name for Pinot Gris

A

Grauburgunder

177
Q

List the 4 Human factors of wine

A

Grape Growing

Wine Making

Maturation

Market Forces

178
Q

What is the name and type of the traditional bottle used in Rheingau?

How is it different from bottles in Mosel?

A
  • Rheingauer Flöte, brown flute-shaped bottle.
  • Mosel bottles are made from green glass.
179
Q

The vineyards of Nahe are situated on which river, between which 2 regions?

The rieslings made here generally fall between which 2 styles?

A
  • River Nahe, between the Mosel to the west and Rheinhessen to the east.
  • Generally sweeter than Mosel rieslings, not as concentrated as those from Rheingau.
180
Q

Three regions are especially known for their production of red wine, name one?

A

Ahr, Baden, Wurttemberg

181
Q

What is Sekt?

an off-dry German rose,

a German sparkling wine,

a dry white wine produced using a blend of grape varieties,

a term used to refer to a co-operatively run wine estate.

A

a German sparkling wine,

182
Q

Match the village with the correct Region:

  • Piesport -Mosel
  • Schlossbockelheim -Nahe
  • Forst -Rheingau
  • Bernkastel -Rheinhessen
  • Wehlen -Pfalz
  • Nierstein
  • Johannisberg
  • Deidesheim
  • Rüdesheim
A

MOSEL: Piesport, Bernkastel, Wehlen

NAHE: Schlossbockelheim

RHEINGAU: Johannisberg, Rudesheim

RHEINHESSEN: Nierstein

PFALZ: Forst, Deidesheim

183
Q

German Label term used to indicate an estate-bottled wine

A

Gutsabfüllung

184
Q

Bernkastel and Piesport are both villages in?

Pfalz

Mosel

Rheinhessen

Nahe

A

Mosel

MRK Wine Collection (72 decks)

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