wrong first try Flashcards

1
Q

chemically defined formula for A.SBS, B. POST chemo C, Hypermetabolism D. Galactosemia

A

SBS

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Food distribution which government agency?

A

USDA

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Pt with Chrons dz diet:

A

low fat if steatorrhea, Vc B12, high calorie, high protein

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

elderly need how many ml of water per KG

A

30

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

hiatal hernia diet

A

bland, dont eat before bed

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

hormone involved with moving milk through mammary ducts

A

oxytocin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

cystic fibrosis the most impaired nutrient is

A

fat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

an acid ash would be creased by ingesting ; corn, cranberries, milk, veg, fruits?

A

corn cranberries

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Aneroxia nervosa suggestion:

A

regular mealtimes, varied moderate intake

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

low roughage diet is what who

A

low fiber to minimize bowel movement Crohn’s disease and diverticulitis, or to individuals undergoing bowel-related procedures, such as a colostomy, ileostomy or colonoscopy.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

peptic ulcer diet?

A

balanced diet someone can tolerate

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

lactose intolerance can tolerate

A

soy protein corn syrup oil, yogurt, small amount of aged cheese, lactate, lactalbumin, no whey!!

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

nephrosis protein requirement

A

0.8-1

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

peritoneal protein: cal

A

1.3 g 30 cal/kg

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

hemodialysis protein cal

A

1.2g/kg 30-35 cal/kg

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

aminaid cal prot

A

high cal low prot

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

osmolite

A

calorie dense, standard

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

jevity

A

calorie dense standard, fiber

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

sustacal

A

elderly

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

Food stamps base its allowance on

A

thrifty food program

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

what is gluten free rye corn barley wheat bread

22
Q

osmolarity is affected by

A

electrolytes

23
Q

chrons dz affect which part

24
Q

soluble insoluble: pectin, gums, hemicellulose, polysaccarides

A

pectin: soluble, gums: soluble, hemicellulose lignin, insoluble

25
how to assess FTT
Growth chart
26
cheese helps with
cavities
27
congregate meal sites which act?
older americans act
28
pork chop lean/fat meat
lean
29
what med affected by sodium level
lithium
30
low level of folate pyridoxine and cyanocobalamin are associated with
homocystinurias
31
MCV range
80-96
32
corned beef is an ( __ fat) which cause __ in gastric emptying
medium fat, delay
33
what destructs riboflavin
UV so milk packaged in opaque containers
34
high calorie PN may cause
hypokalemia, hyperglycemia
35
cooked dried beans/tomato/wheat bread/lettuce which high in fiber
cooked dried beans
36
4 oz tofu is equivalent to 1 _ fat meat
medium fat meat
37
1/4 cup lf cottage cheese is equivalent to 1 _ fat meat
very lean
38
what is the guideline of community nutrition
dietary guidelines for americans
39
BUN/Creat >20 indicate
CHF, Dehydration
40
BUN/Creat
Malnutrition
41
mOsm/L maximum
800
42
appropriation bills requests:
government funding
43
which hormone responsible for breast milk production
prolactin
44
SGOT decreases with
dm
45
which hormone responsible for placenta
progesterone
46
BF babies concerned with which nutrients
Vd, fluoride
47
which nutrient interfere with levodopa
pyridoxine, protein min at bkft and lunch
48
drg based on
age of pt, dx
49
bicarbonate will increase what decrease what
increases phosphorous, decreases potassium
50
billroth 2 nutrients
ca fe
51
hemo intervenes
b6 folic acid vd
52
employee nutrition promotion program what first
healthrisk appraisals