wrong first try

Question 1

chemically defined formula for A.SBS, B. POST chemo C, Hypermetabolism D. Galactosemia

Answer 1

SBS

Question 2

Food distribution which government agency?

Answer 2

USDA

Question 3

Pt with Chrons dz diet:

Answer 3

low fat if steatorrhea, Vc B12, high calorie, high protein

Question 4

elderly need how many ml of water per KG

Answer 4

30

Question 5

hiatal hernia diet

Answer 5

bland, dont eat before bed

Question 6

hormone involved with moving milk through mammary ducts

Answer 6

oxytocin

Question 7

cystic fibrosis the most impaired nutrient is

Answer 7

fat

Question 8

an acid ash would be creased by ingesting ; corn, cranberries, milk, veg, fruits?

Answer 8

corn cranberries

Question 9

Aneroxia nervosa suggestion:

Answer 9

regular mealtimes, varied moderate intake

Question 10

low roughage diet is what who

Answer 10

low fiber to minimize bowel movement Crohn’s disease and diverticulitis, or to individuals undergoing bowel-related procedures, such as a colostomy, ileostomy or colonoscopy.

Question 11

peptic ulcer diet?

Answer 11

balanced diet someone can tolerate

Question 12

lactose intolerance can tolerate

Answer 12

soy protein corn syrup oil, yogurt, small amount of aged cheese, lactate, lactalbumin, no whey!!

Question 13

nephrosis protein requirement

Answer 13

0.8-1

Question 14

peritoneal protein: cal

Answer 14

1.3 g 30 cal/kg

Question 15

hemodialysis protein cal

Answer 15

1.2g/kg 30-35 cal/kg

Question 16

aminaid cal prot

Answer 16

high cal low prot

Question 17

osmolite

Answer 17

calorie dense, standard

Question 18

jevity

Answer 18

calorie dense standard, fiber

Question 19

sustacal

Answer 19

elderly

Question 20

Food stamps base its allowance on

Answer 20

thrifty food program

Question 21

what is gluten free rye corn barley wheat bread

Answer 21

corn

Question 22

osmolarity is affected by

Answer 22

electrolytes

Question 23

chrons dz affect which part

Answer 23

ileum

Question 24

soluble insoluble: pectin, gums, hemicellulose, polysaccarides

Answer 24

pectin: soluble, gums: soluble, hemicellulose lignin, insoluble

Question 25

how to assess FTT

Answer 25

Growth chart

Question 26

cheese helps with

Answer 26

cavities

Question 27

congregate meal sites which act?

Answer 27

older americans act

Question 28

pork chop lean/fat meat

Answer 28

lean

Question 29

what med affected by sodium level

Answer 29

lithium

Question 30

low level of folate pyridoxine and cyanocobalamin are associated with

Answer 30

homocystinurias

Question 31

MCV range

Answer 31

80-96

Question 32

corned beef is an ( __ fat) which cause __ in gastric emptying

Answer 32

medium fat, delay

Question 33

what destructs riboflavin

Answer 33

UV so milk packaged in opaque containers

Question 34

high calorie PN may cause

Answer 34

hypokalemia, hyperglycemia

Question 35

cooked dried beans/tomato/wheat bread/lettuce which high in fiber

Answer 35

cooked dried beans

Question 36

4 oz tofu is equivalent to 1 _ fat meat

Answer 36

medium fat meat

Question 37

1/4 cup lf cottage cheese is equivalent to 1 _ fat meat

Answer 37

very lean

Question 38

what is the guideline of community nutrition

Answer 38

dietary guidelines for americans

Question 39

BUN/Creat >20 indicate

Answer 39

CHF, Dehydration

Question 40

BUN/Creat

Answer 40

Malnutrition

Question 41

mOsm/L maximum

Answer 41

800

Question 42

appropriation bills requests:

Answer 42

government funding

Question 43

which hormone responsible for breast milk production

Answer 43

prolactin

Question 44

SGOT decreases with

Answer 44

dm

Question 45

which hormone responsible for placenta

Answer 45

progesterone

Question 46

BF babies concerned with which nutrients

Answer 46

Vd, fluoride

Question 47

which nutrient interfere with levodopa

Answer 47

pyridoxine, protein min at bkft and lunch

Question 48

drg based on

Answer 48

age of pt, dx

Question 49

bicarbonate will increase what decrease what

Answer 49

increases phosphorous, decreases potassium

Question 50

billroth 2 nutrients

Answer 50

ca fe

Question 51

hemo intervenes

Answer 51

b6 folic acid vd

Question 52

employee nutrition promotion program what first

Answer 52

healthrisk appraisals