education Flashcards
what is HRA, what does it do
Health risk appraisal, assess population and community need, categorize a population’s general health status
PPFPs stand for
prepared and perishable food programs, non profit, link source of unused, cooked, fresh foods with social services agencies
Nutrition surveillance uses 5 data :
Ht, Wt, Hgb, Hct, serum Cholesterol
NSI, goal
nutrition screening initiative, ID nutrition problems early
NSI level I
IDs those who need more comprehensive assessments
NSI level II
more specific diagnostic info.
focus group provides ___data
attitudinal
PNSS
pregnancy Nutrition Surveillance system, counts # of women who breast fed
Nhanes III oversamples
adults >65 with no upper age limit
WWEIA
diet part of NHANES
NFCS
Nationwide Food consumption surveys, USDA, measure the food and nutrient content of the diet and the money value of food used by U.S. households and the food and nutrient intakes at home and away from home of individuals
BRFSS
behavioral risk factor surveillance system, HHS, telephone interviews
health and diet survey
phone survey HHS
YRBS
Youth risk behavior survey HHS Grade 9-12 smoking alcohol wt exercise eating habits
S TANF
Temporary Assistance for needy families
S CSFP
Commodity Supplemental Food Program
NSLP entitlement or not?
National school lunch program USDA yes entitlement
NSLP Lunch must provide
1/3 recommended protein, VA, VC, Fe, Ca
SBP entitlement or not?
USDA Yes entitlement
SBP bkft must provide
1/4 daily rec level for protein, Ca, Fe, VA, VC
ASP
After school Snack porgram USDA
SMP
Special milk program
SFSP entitlement or not
Summer food service program USDA school lunch yes entitlement
CACFP
Child and adult care food program USDA, eligibility same as NSLP
FFVP
fresh fruit and vegetable program
WIC requires, entitlement or not
health exam. not entitlement
EFNEP
Expanded food and nutrition education program USDA, improve food practices of low income homemakers with young children
NSIP
Nutrition services incentive program
ENP/older americans nutrition program eligibility: characteristic
> =60 plus spouse, congregate meals (ambulatory) , home delivered meals (homebound)
CMS Program belongs to
DHHS
Medicare eligibility
> =65 ESRD
Medicaid
all ages, blind, disabled, dependent children low income
CHIP
childrens health insurance progam
head start
introduces new foods, teaches good food habits
NET
nutrition education training program USDA, train teachers and foodservice personnel
SFMNP
USDA senior farmers market nutrition program
entitlement programs:
SNAP Medicare NSLP SFSP SBP
Block grants are given to __ communities for ___ purposes
states, broad