education Flashcards

1
Q

what is HRA, what does it do

A

Health risk appraisal, assess population and community need, categorize a population’s general health status

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2
Q

PPFPs stand for

A

prepared and perishable food programs, non profit, link source of unused, cooked, fresh foods with social services agencies

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3
Q

Nutrition surveillance uses 5 data :

A

Ht, Wt, Hgb, Hct, serum Cholesterol

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4
Q

NSI, goal

A

nutrition screening initiative, ID nutrition problems early

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5
Q

NSI level I

A

IDs those who need more comprehensive assessments

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6
Q

NSI level II

A

more specific diagnostic info.

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7
Q

focus group provides ___data

A

attitudinal

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8
Q

PNSS

A

pregnancy Nutrition Surveillance system, counts # of women who breast fed

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9
Q

Nhanes III oversamples

A

adults >65 with no upper age limit

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10
Q

WWEIA

A

diet part of NHANES

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11
Q

NFCS

A

Nationwide Food consumption surveys, USDA, measure the food and nutrient content of the diet and the money value of food used by U.S. households and the food and nutrient intakes at home and away from home of individuals

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12
Q

BRFSS

A

behavioral risk factor surveillance system, HHS, telephone interviews

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13
Q

health and diet survey

A

phone survey HHS

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14
Q

YRBS

A

Youth risk behavior survey HHS Grade 9-12 smoking alcohol wt exercise eating habits

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15
Q

S TANF

A

Temporary Assistance for needy families

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16
Q

S CSFP

A

Commodity Supplemental Food Program

17
Q

NSLP entitlement or not?

A

National school lunch program USDA yes entitlement

18
Q

NSLP Lunch must provide

A

1/3 recommended protein, VA, VC, Fe, Ca

19
Q

SBP entitlement or not?

A

USDA Yes entitlement

20
Q

SBP bkft must provide

A

1/4 daily rec level for protein, Ca, Fe, VA, VC

21
Q

ASP

A

After school Snack porgram USDA

22
Q

SMP

A

Special milk program

23
Q

SFSP entitlement or not

A

Summer food service program USDA school lunch yes entitlement

24
Q

CACFP

A

Child and adult care food program USDA, eligibility same as NSLP

25
FFVP
fresh fruit and vegetable program
26
WIC requires, entitlement or not
health exam. not entitlement
27
EFNEP
Expanded food and nutrition education program USDA, improve food practices of low income homemakers with young children
28
NSIP
Nutrition services incentive program
29
ENP/older americans nutrition program eligibility: characteristic
>=60 plus spouse, congregate meals (ambulatory) , home delivered meals (homebound)
30
CMS Program belongs to
DHHS
31
Medicare eligibility
>=65 ESRD
32
Medicaid
all ages, blind, disabled, dependent children low income
33
CHIP
childrens health insurance progam
34
head start
introduces new foods, teaches good food habits
35
NET
nutrition education training program USDA, train teachers and foodservice personnel
36
SFMNP
USDA senior farmers market nutrition program
37
entitlement programs:
SNAP Medicare NSLP SFSP SBP
38
Block grants are given to __ communities for ___ purposes
states, broad