screening and assessment Flashcards

1
Q

The joint commission nutrition risk IDed within __ hrs of admission ___ ___ mandate a method of screening

A

24 hrs, does not mandate method of screening

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2
Q

Hx, intake, GI, fx capacity physical appearance, edema wt changes

A

SGA subjective global assessment

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3
Q

independence, medication therapy, number of full meals each day, protein, F&V, fluid, mode of feeding

A

MNA mini nutrition assessment

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4
Q

elderly 2

A

nutrition screening initiative &geriatric nutrition risk index

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5
Q

wt change, serum albumin

A

geriatric risk index

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6
Q

body fat reserves, calorie reserves

A

TSF

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7
Q

skeletal muscle mass

A

AMA

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8
Q

Somatic protein

A

AMA

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9
Q

how to determine AMA

A

TSF and AC

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10
Q

what is important to measure in growing children

A

AMA

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11
Q

Waist circumference M & F

A

> 40M >35 F

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12
Q

WHR M&F

A

> 1 M >0.8 F

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13
Q

Serum albumin measures:

A

visceral protein at blood and organs

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14
Q

high serum albumin indicate ___

A

dehydration

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15
Q

low serum albumin (hypoalbuminemia) indicate __

A

edema, surgery

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16
Q

serum transferrin indicate ___

A

visceral protein

17
Q

Transthyretin and prealbumin normal level

A

16-40 mg/dl

18
Q

RBP is

A

retinol binding protein

19
Q

serum creatinine measures

A

somatic protein

20
Q

normal level of serum creatinine

A

0.6-1.4 mg/dl

21
Q

creatinine height index is? measures?

A

ratio of creatinine excreted/24 hrs to ht, estimates LBM -somatic protein

22
Q

BUN: creatinine ratio normal:

23
Q

Free erythrocyte protoporphrin measures

A

toxic effects of lead on heme synthesis

24
Q

prothrombin time is affected by

A

change in Vk intake

25
activity level
1.2-1.5