Winemaking & Viticulture Flashcards

1
Q

What is the meaning of “settling” in winemaking?

A

Settling is a technique used during élevage, in which wine is allowed to clarify naturally, as lees settle to the bottom of the barrel (débourage in French)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is and what is it used for, the Biodynamic Preparation 500?

A

Cow Manure placed in a cow horn, buried during the winter

Usually the first preparation used to trasnistion to Organic/Biodynamic Viticulture

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Name of the persons that developed the system of classifying wine regions by measuring heat summation.

A

Amerine and Winkler

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Much-used French name for Powdery Mildew.

A

Oidium

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

EU maximum permitted levels of total sulphur dioxide in dry red and dry white wines.

A

Dry red: 150 mg/lt

Dry white: 200 mg/lt

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is Granvas?

A

Spanish term for sparkling wine made by the Charmat method

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What does the French term “éraflage” mean?

A

Destemming grapes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

One hectare is equal to how many acres?

A

2,47

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

French term used to describe grapes which have been dried, or partially dried, before fermentation to increase sugar content (vin de Paille).

A

Flétri

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

French term for “racking”.

A

Souritage

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What is Sylvoz?

A

Vine-training system developed by the Italian grower Carlo Sylvoz, suited to vines of high vigour, where high yields are acceptable, and where it is necessary to minimize pruning labour

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Where and when did Gyropalette or Girasol were developed?

A

Cataluna

1970s

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What two things does Chaptilization provide more of in the finished wine?

A

Increases final alcohol and glycerin content of the wine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What is Ouillage?

A

The filling up of the barrels to replace wine lost through evaporation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly