Wine with food

Question 1

Sweetnes and umami in food

Answer 1

Increases the perception of

• Bitterness
• Astringency
• Acidity
• Warming effect of the alcohol in the wine.

Decreases
-Body
-Sweetness
-Fruitiness

Question 2

Acidity in food

Answer 2

Increases
- Body
-sweetness
-Fruitiness in the wine

Decreases the perception of the
-Acidity in the wine

Question 3

Salt in Food

Answer 3

Increases
-Body in the wine

Decreases
-Astringency
-Bitterness
-Acidity in the wine

Question 4

Bitterness in food

Answer 4

Increases the bitterness in the wine

Question 5

Chilli Heat in food

Answer 5

Increases
-Bitterness
-Astringency
-Acidity
-Burning effect of the alcohol in the wine

Decreases
-Body
-Richness
-Sweetness
-Fruitiness in the wine