South Africa Flashcards

1
Q

State and explain four climatic influences of the western Cape in South Africa that make grape production possible:

A
  1. Vineyards located between 27• and 35• South ensure sunlight and warmth
  2. It is moderated first by the Benguela current from the Southern Ocean brings cool air up from the Antarctic to balance the heat/warmth

3.Second by the Cape Doctor, south-esterly wind often adds to this current cooling areas in land by a few degrees thus balancing the heat/warmth

  1. Expansive mountain ranges across the Western Cape are a source of cooler mountain air, in addition to creating cooler higher-altitude sites and creating shadowed areas creating cooler temperatures in those sites
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2
Q

By what other name does Chenin Blanc often go by South Africa?

A

Steen

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3
Q

What is the most widely planted black grape in South Africa?

A

Cabernet Sauvignon

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4
Q

Which air current front Antarctica helps to regulate the cooler temperatures of the Cape?

A

Benguela

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5
Q

Which regions lies on the eastern flanks of Table Mountain?

A

Constantia

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6
Q

In the 18th and 19th century, dessert wines of Costantia were widely popular in Europe. Which grape was used in the production?

A

Muscat

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7
Q

According to historians, when were grapes pressed for the first time to make wine in SA?

A

1652

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8
Q

Pinotage is a crossing of which two grapes?

A

Pinot Noir and Cinsault

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9
Q

Pinotage blended with other international varieties, is often referred to as what?

A

Cape Blend

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10
Q

The famous districts of Stellenbosch and Paarl, belong to which Region?

A

Coastal Region

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11
Q

Name Two areas in South Africa that arr well-know for quality Sauvignon Blanc?

A

Costantia
Durbanville

Elgin
Elim
Walker Bay

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12
Q

What climatic condition makes these areas well-suited to Sauvigon Blanc production?

A

They are coastal areas that experience cooling sea breezes such as the Benguela current or the Cape Doctor.

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13
Q

What factors in the vineyard (in Swartland) account for this wine being premium?

A

The Swartland is an area well-known for old vine Chenin Blanc, which is often dry-farmed (without irrigation) which lowers yields and enhances the concentration of the wine.

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