Wine Serving Temps Flashcards

1
Q

Sweet wines-Sauternes

A

Well Chilled 43-46F

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2
Q

Sparkling wines-Champagne

A

Well Chilled 43-50F

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3
Q

Light-medium bodied white and rose-Pinot Grigio

A

Chilled 45-50F

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4
Q

Full bodied white-oaked Chardonnay

A

Lightly chilled-50-55F

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5
Q

Light bodied red-Beaujolais

A

Room temp or lightly chilled 55-64F

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6
Q

Med-Full bodied red-Shiraz

A

Room temp 59-64F

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