Wine Serving Temps Flashcards
1
Q
Sweet wines-Sauternes
A
Well Chilled 43-46F
2
Q
Sparkling wines-Champagne
A
Well Chilled 43-50F
3
Q
Light-medium bodied white and rose-Pinot Grigio
A
Chilled 45-50F
4
Q
Full bodied white-oaked Chardonnay
A
Lightly chilled-50-55F
5
Q
Light bodied red-Beaujolais
A
Room temp or lightly chilled 55-64F
6
Q
Med-Full bodied red-Shiraz
A
Room temp 59-64F