8. Riesling Flashcards

1
Q

What level of acidity does Riesling have?

A

High acidity

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2
Q

What climate does Riesling grow in?

A

Cool to moderate

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3
Q

What fruit flavours does Riesling usually exhibit dependent on ripeness?

A

Just ripe: green fruit (apple, pear), citrus (lemon, lime)
Ripe: stone fruit (peach, apricot), tropical fruit (mango, pineapple)
Extra-ripe: dried fruit (dried apricots, raisins)

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4
Q

What level of sweetness does Riesling have?

A

Dry to sweet

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5
Q

What level of body does Riesling have?

A

Light to full body

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6
Q

How can Riesling create sweet wines?

A

Late harvesting
Botrytis
Frozen grapes

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7
Q

How are off dry and medium Rieslings made?

A

Fermentation is interrupted by removing the yeast

Addition of grape juice

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8
Q

What flavours may Riesling develop with bottle ageing?

A

Honey

Petrol/gasoline

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9
Q

Is oak used in Rieslings?

A

No, due to the aromatic, floral characteristics

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10
Q

Where is Riesling commonly found?

A

Germany - Mosel, Rheingau, Pfalz
France - Alsace
Australia - Eden Valley, Clare Valley

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11
Q

Where is Rheingau?

A

Germany

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12
Q

Where is Pfalz?

A

Germany

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13
Q

Where is Alsace?

A

France

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14
Q

Where is Eden Valley?

A

Australia

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15
Q

Where is Clare Valley?

A

Australia

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16
Q

Where is Mosel?

A

Germany

17
Q

What is the most important grape variety in Germany?

A

Riesling

18
Q
What wine has the following characteristics:
Medium sweetness
High acidity
Citrus/floral flavours
Low alcohol?
A

Riesling from Mosel

19
Q

What are the differences between key German Riesling regions?

A

Mosel - lightest style, citrus/floral
Rheingau - medium bodied, riper stone fruits
Pfalz - fullest bodied, richest style, stone/tropical fruits

20
Q

What moderating factors affect Alsace?

A

Vosges mountains protect vineyards from rain and winds

SE facing foothills allow long periods of sunlight

21
Q

What wine has the following characteristics:
Pronounced aroma and flavours
Ripe citrus and stone fruit flavours
Vibrant blossom aromas
Medium bodied with high acidity
Can develop honey and dried fruit flavour in bottle?

A

Alsace Riesling

22
Q

What is Landwein?

A

PGI wine in Germany

23
Q

What is Trocken?

A

A dry German wine

24
Q

What is Halbtrocken?

A

A German wine with some sweetness

25
Q

What is the hierarchy for German Rieslings?

A

Landwein
Qualitatswein
Pradikatswein

26
Q

What is Qualitatswein?

A

PDO wine in Germany from 1 of 13 regions
Higher level of grape ripeness
Intense flavour and fuller body

27
Q

What is Pradikatswein?

A

PDO wine in Germany
Highest level of sugar required
Must be from a single region
6 categories dependent on sugar content

28
Q

What are the six categories of Pradikatswein in ascending minimum sugar levels?

A
Kabinett
Spatlese
Auslese
Eiswein
Beerenauslese
Trockenbeerenauslese
29
Q

What is a Kabinett wine?

A

Pradikat wine, lightest and most delicate
Light body, low alcohol
Green apple, lime, floral blossom, minerality aromas

30
Q

What is Spatlese wine?

A

Pradikat wine produced by late harvest

Riper citrus fruit and some peach flavours

31
Q

What is Auslese wine?

A

Pradikat wine from selected harvest of extra ripe grapes

Apricot, mango and dried fruit flavours

32
Q

What is Eiswein?

A

Pradikat wine made from grapes frozen on the vine

Peach, apricot, mango and pineapple flavours

33
Q

What is Beerenauslese?

A

Pradikat wine from selected grapes concentrated by botrytis

Apricot, mango, dried fruit and honey flavours

34
Q

What is Trockenbeerenauslese?

A

Pradikat wine made from selected grapes dried by the effects of botrytis

35
Q

What is the moderating factor in Eden Valley?

A

High altitude

36
Q

What is the moderating factor in Clare Valley?

A

High altitude

37
Q

What wine has the following characteristics:
Dry
Aromas of lime, peach, blossom and petrol?

A

Australian Riesling