Wine and Food Flashcards

1
Q

Sweetness in food increases:

A

Bitterness
Acidity
Warming of alcohol

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2
Q

Sweetness in food decreases:

A

Body
Sweetness
Fruitiness of wine

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3
Q

Umami in food increases:

A

Bitterness
Acidity
Warming of alcohol

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4
Q

Umami in food decreases:

A

Body
Sweetness
Fruitiness of wine

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5
Q

Acidity in food increases:

A

Body
Sweetness
Fruitiness of wine

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6
Q

Acidity in food decreases:

A

Acidity in wine

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7
Q

Salt in food increases:

A

Perception of body in the wine

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8
Q

Salt in food decreases:

A

Bitterness

Acidity in the wine

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9
Q

Bitterness in food:

A

Increases the bitterness in the wine

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10
Q

Chilli Heat in food increases:

A

Bitterness
Acidity
Burning effect of alcohol

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11
Q

Chilli Heat in food decreases:

A

Body
Richness
Sweetness
Fruitiness in the wine

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