Wine and Food Flashcards
1
Q
Sweetness in food increases:
A
Bitterness
Acidity
Warming of alcohol
2
Q
Sweetness in food decreases:
A
Body
Sweetness
Fruitiness of wine
3
Q
Umami in food increases:
A
Bitterness
Acidity
Warming of alcohol
4
Q
Umami in food decreases:
A
Body
Sweetness
Fruitiness of wine
5
Q
Acidity in food increases:
A
Body
Sweetness
Fruitiness of wine
6
Q
Acidity in food decreases:
A
Acidity in wine
7
Q
Salt in food increases:
A
Perception of body in the wine
8
Q
Salt in food decreases:
A
Bitterness
Acidity in the wine
9
Q
Bitterness in food:
A
Increases the bitterness in the wine
10
Q
Chilli Heat in food increases:
A
Bitterness
Acidity
Burning effect of alcohol
11
Q
Chilli Heat in food decreases:
A
Body
Richness
Sweetness
Fruitiness in the wine