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WSET > White Wine > Flashcards

White Wine Flashcards

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1
Q

Diary flavours are as a result of

A

Malolactic fermentation

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2
Q

Sur lees

A

Dead yeast cells left behind after fermentation

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3
Q

Classic region for Chardonnay

A

Burgundy

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4
Q

Chablis Chardonnay characteristics

A 
Bone-dry
High acidity
Green fruit and citrus 
Smoky, flinty, mineral signature 
(Cool climate)
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5
Q

Two famous villages in Cote de Or

A
  1. Meursault

2. Puligny-Montrachet

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6
Q

Characteristics of Chardonnay from Cote de Or

A

Full bodied and complex
Citrus, white stone and tropical fruits
Oak, spice and savoury notes

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7
Q

Characteristics of Chardonnay from Maconnais

A

Light, fruity (melon)

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8
Q

Characteristics of Pouilly-Fuisee Chardonnay

A

Full-bodies, tropical fruits and oak

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9
Q

Chardonnay areas of Australia

A

Yarra Valley
Adelaide Hills
Margaret River

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10
Q

Chardonnay area of New Zealand

A

Marlborough

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11
Q

Marlborough Chardonnay characteristics

A

High acidity, citrus, tropical and mineral notes. Best will likely be oaked.

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12
Q

State of USA for Chardonnay

A

California

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13
Q

Premium area of Chile for Chardonnay and why

A

Casablanca Valley
Cool sea breezes and krona digs slow down ripening and acids retained. Banana and melon flavours enhanced by barrel fermentation and oak ageing.

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14
Q

Premium Chardonnay area of Argentina and why

A

Mendoza.
High altitude and cool night temperatures help produce wines with intense fruit flavours often with a spicy oak character.

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15
Q

Chardonnay area of South Africa

A

Walker Bay

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16
Q

Chardonnay in blends

A

Semillon

Viognier

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17
Q

Clean, crisp, refreshing and unoaked is what grape

A

Sauvignon blanc

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18
Q

Sauvignon blanc aromas

A

Green fruit and vegetables (grassy)

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19
Q

Sauvignon blanc: hot or cool climate

A

Cool

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20
Q

Loire valley vineyards for Sauvignon blanc

A

Sancerre and Pouilly-Fume

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21
Q

Premium white Bordeaux is made of

A

Blend of Sauvignon blanc and semillon

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22
Q

Sauvignon blanc area of New Zealand

A

Marlborough

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23
Q

Sauvignon blanc area of Chile

A

Casablanca

San Antonio

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24
Q

South Arica area for Sauvignon blanc

A

Constantia

Elgin

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25
Q

Riesling flavours

A

Fruity and floral

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26
Q

What is Riseling very susceptible to

A

Noble rot

27
Q

In Germany, basic Riseling will be classed as

A

Qualitatswein

28
Q

Pradikatswein categorises Riesling according to what?

A

Sugar levels in the grapes

29
Q

Kabinett Riseling characteristics and flavours

A

Light body, high acidity and green fruit. Medium sweetness and light alcohol

30
Q

Spatlese means

A

Late harvest

31
Q

Spatlese Riseling characteristics and flavours

A

More body, citrus and exotic fruit

32
Q

Auslese Riseling characteristics and flavours

A

Even more body and more exotic fruit

33
Q

What is Beerenauslese and Trockenbeerenauslese?

A

Sweet Riselings made from noble rot

34
Q

What is Eiswein?

A

Sweet wine made from frozen grapes.

35
Q

Riesling areas of Germany

A

Mosel
Pflaz
Rheingau
Rheinhessen

36
Q

French area for Riesling

A

Alsace (AC)

37
Q

Does Austria produce Riseling?

A

Yes (can have smoky, mineral aromas)

38
Q

Australian area for Riesling

A

Clare Valley and Eden Valley

39
Q

Is premium quality Riesling blended?

A

No

40
Q

Classic region for Pinot Gris

A

Alsace

41
Q

Characteristics and flavours of Pinot Gris

A

Full-bodied dry to off-dry

Medium and sweet wines with spicy tropical fruit flavours, sometimes with hints of honey.

42
Q

Italian Pinot Gris

A

Pinot Grigio

Neutral character

43
Q

Verdicchio is mostly planted where?

A

Marche, Italy

44
Q

Italys’s most widely planted white grape variety

A

Trebbiano

45
Q

Soave and Soave Classico DOC are made where and made from what

A

North-east Italy and made from Garganega

46
Q

Gavi DOCG is made from what?

A

Cortese

47
Q

Where is Gavi DOCG made

A

Piemonte

48
Q

Characteristics and flavours of Gavi DOCG

A

Light, high acidity

Green apple and citrus

49
Q

Which grape variety is grown in Touraine in the Loire Valley

A

Chenin Blanc

50
Q

Characteristics and flavours of Chenin Blanc

A

Medium body, medium sweetness, high acidity, unoaked

Citrus, green and tropical fruit and some herbaceous notes

51
Q

The main appellation for Chenin Blanc

A

Vouvray AC

52
Q

Is Chenin blanc widely grown in South Africa

A

Yes

53
Q

Where is Melon Blanc grown?

A

Muscadet, Loire Valley

54
Q

Sur lie

A

The wine has been bottled from a vessel containing the dead yeast left over from fermentation.

55
Q

Characteristics and flavours of Viognier

A

Low in acidity, high in alcohol with delicate fruit and floral aromas. Full-bodied.

56
Q

Where can the best examples of Viognier be found?

A

Norther Rhône

57
Q

Characteristics and flavours of Albariño

A

Light to medium bodied with fresh fruit and citrus fruit. Typically unoaked.

58
Q

What is grown in Rias Baixas?

A

Albariño

59
Q

Semillon is often blended with X and can be used to make Y

A 
X= Sauvignon blanc 
Y= sweet wine
60
Q

Where is Gewürztraminer classically grown?

A

Alsace

61
Q

What are typical flavours of Gewürztraminer

A

Floral perfume, tropical and stone fruit and musky sweet spices such as ginger.

62
Q

Where is best known for growing Torrontes?

A

Cafayate, Argentina

63
Q

Characteristics and flavours of Torrontes

A

Medium bodied, high alcohol, medium acidity and pronounced fruity and floral aromas.

WSET (9 decks)

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