Sweet Wine Flashcards

1
Q

Names 3 ways sweet wine is made

A
  1. Fermentation is interrupted
  2. Sweet component added
  3. Sugar is levels are so high in the grape justice that the sugar remains
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2
Q

What does yeast do to sugar?

A

Converts to alcohol

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3
Q

What does it mean to ‘fortify’?

A

Poison the yeast using sulphur dioxide or alcohol

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4
Q

Yeast dies when the the alcohol reaches this level

A

15% abv

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5
Q

Name 3 ways to concentrate the sugar levels in grapes

A
  1. Dry the grapes
  2. Noble rot
  3. Freeze the grapes
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6
Q

How is Recioto made?

A

Dried grapes

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7
Q

Sauternes, Tokaji, Beerenauslese and Trockenbeernauselese and sweet wine of the Loire is made using this technique

A

Noble rot

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8
Q

What is needed for noble rot to grow?

A

Fully ripe, healthy grapes
Damp, misty mornings to encourage the growth and spread of the mould
Warm dry afternoons to speed up the drying process

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9
Q

What is the main grape in Sauternes AC and what is used to blend with it

A

Semillon

Sauvignon blanc

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10
Q

Characteristics and flavours of Sauternes AC wine

A

Sweetness balanced with high acidity. Full bodied with high alcohol, citrus stone fruit and botrysis flavours and often a hint of new oak

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11
Q

Where is Sauternes wine grown

A

Bordeaux

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12
Q

Where is Tokaji from?

A

North-eastern Hungary

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13
Q

Characteristics and flavours of Tokaji

A

Amber, full body, medium alcohol and high acidity.
Dried fruits and sweet spices.
Nuts, coffee, caramel and honey

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14
Q

In Vouvrary AC, what is sweet wine made from

A

Chenin Blanc

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