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WSET > Red Wines > Flashcards

Red Wines Flashcards

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WSET ® Level 1 Wine flashcards WSET ® Level 2 Wine flashcards WSET ® Level 3 Wine flashcards WSET ® Level 2 Spirits flashcards WSET ® Level 1 Spirits flashcards WSET ® Level 3 Spirits flashcards WSET® Level 4 Wine flashcards
1
Q

Characteristics of Pinot Noir

A

Light in colour with low to medium levels of tannin.

Red fruit and develop vegetal and wet leaves and mushroom.

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2
Q

A Pinot Noir from Burgundy should taste like

A

Medium bodied with a balance of red fruit and savoury aroma, light tannins and high acidity.

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3
Q

Well known villages in Burgundy for Pinot Noir

A

Gevrey-Chambertin
Nuits-Saint-Georges
Beanie
Pommard

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4
Q

German regions for Pinot Noir

A

Pflaz and Baden

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5
Q

German style Pinot Noir

A

Light bodied with pronounced, perfumed red berry fruit and light tannins

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6
Q

What does domaine mean?

A

A producer who makes wine exclusively from grapes grown in their own vineyards

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7
Q

Style of New Zealand wine

A

Full bodied with lower acidity and more intense fruits than Burgundy. Spicy notes with red fruit flavours.

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8
Q

Area where ripest most intense New Zealand Pinot hours are grown

A

Central Otago

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9
Q

Marlborough Pinot Noir

A

Lighter style where most grapes used for sparkling wine

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10
Q

Australian areas for premium quality wines

A

Yarra Valley and Mornington Peninsula

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11
Q

Californian areas for Pinot Noir

A

Carneros
Sonoma
Santa Barbara

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12
Q

American State besides California where Pinot Noir grown

A

Oregon

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13
Q

Areas in South America for Pinot Noir

A

Casablanca and San Antonio valleys in Chile

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14
Q

South African area for Pinot Noir

A

Walker Bay

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15
Q

Apart from a few exceptions a red Burgundy will be 100% of which grape

A

Pinot Noir

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16
Q

Merlot is added to Cabernet Sauvignon to do what?

A

To produce wine which is more easily drinkable as the Merlot supplies softness and body.

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17
Q

Cabernet Sauvignon is often added to Merlot to do what?

A

To give tanning, acidity and aromatic fruit.

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18
Q

Classic region for blends of Cabernet Sauvignon and Merlot

A

Bordeaux

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19
Q

Characteristics of Cabernet Sauvignon

A

Deeply coloured wines that have high tannins and acidity and strong aromas

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20
Q

Typical flavours of Cabernet Sauvignon

A

Black fruits often accompanied by herbaceous notes (bell pepper and mint).

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21
Q

Is Cabernet Sauvignon often oaked?

A

Yes to age the premium wines l, soften tannins and add oaky flavours

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22
Q

Cabernet Sauvignon grows in this climate

A

Moderate or hot climate. The hotter the climate the more fruity and then less herbaceous flavours.

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23
Q

Characteristics of Merlot

A

Medium body, medium tannins and medium acidity

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24
Q

Flavours of Merlot

A

Black fruits.
Super ripe grapes = fruit cake and chocolate
More moderate climate red fruits, some herbal notes and a little more tannins and acidity

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25
Q

Classic region for Cabernet Sauvignon and Merlot

A

Bordeaux

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26
Q

Bordeaux left bank appellations

A

Medoc
Haut-Medoc
Graves

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27
Q

Cabernet Sauvignon: left or right bank?

A

Left

On gravel to drain water away and retain heat

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28
Q

Appellations of Bordeaux right bank

A

Saint-Emillion

Pomerol

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29
Q

Bordeaux Superieur requires X than basic Bordeaux AC

A

Higher alcohol

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30
Q

Merlot: left or right bank in Bordeaux

A

Right

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31
Q

2 regions of Cabernet Sauvignon in Australia

A

Coonawarra

Margaret River

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32
Q

Area of New Zealand for Cabernet Sauvignon

A

Hawke’s Bay

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33
Q

California regions for Cabernet Sauvignon

A

Napa Valley
Rutherford
Oakville

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34
Q

Characteristics of Californian Cabernet Sauvignon

A

Soft, ripe tanning and deeply coloured with black cherry and oak

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35
Q

Premium Californian Merlot

A

Full bodied with soft black fruit, fruitcake and oak

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36
Q

Grand Vin means

A

To indicate the main wine made the by the chateau

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37
Q

Chateau means

A

Wine has been made from the grapes grown on a producer’s own land

38
Q

Hierarchy in Bordeaux

A

Grand Cru Class
Cru Bourgeois
Bordeaux superieur ac
Bordeaux ac

39
Q

Bordeaux style Cabernet Sauvignon

A

Medium or full-bodied, with high levels of tannin and acidity, medium alcohol and long length.

Black fruit and toasty oak and tabacco

40
Q

Bordeaux style Merlot

A

Medium tannins, medium acidity and red fruit character developing Cesar and tobacco as they age

41
Q

Australian style Cabernet Sauvignon

A

Cassis, mint, eucalyptus, black fruit and toast

42
Q

New Zealand style Cabernet Sauvignon

A

Medium or high acidity and tannins and herb aromas

43
Q

Chile Cabernet Sauvignon and Merlot blend

A

Herbal characteristic and intense black fruit

44
Q

Chile regions for Cabernet Sauvignon and Merlot

A

Maipo Valley
Colchagua
Cachapoal

45
Q

South Africa area for Cabernet Sauvignon Merlot blends

A

Stellenbosch

46
Q

Syrah is known as X in Australia?

A

Shiraz

47
Q

Syrah characteristics

A

Deeply coloured, full bodied, medium/high levels of tannin and medium acidity

48
Q

Syrah aromas

A

Black fruit and dark chocolate

49
Q

Syrah from moderate regions with have additional aromas of

A

Herbaceous, smoked meat and spice (black pepper)

50
Q

Syrah from hot regions world have additional aromas of

A

Sweet spice

51
Q

Is Syrah often oaked

A

Yes

52
Q

Grenache grape characteristics

A

Seldom deep in colour, red fruit and spicy notes (with age will develop into toffee and leather)

53
Q

Grenache flavours

A

Red fruit with spicy notes of white pepper and liquorice

54
Q

Adding Grenache to Syrah can result in wine with what characteristics

A

More alcohol, lower tannins; red fruit and extra spruce

55
Q

Adding Syrah to Grenache makes what kind of wine

A

Boosts colour, tannin and acidity and adds a dark fruit character

56
Q

Classic region for Syrah wines

A

Northern Rhône

57
Q

Best appellations in northern Rhône

A

Cote Rotie

Hermitage

58
Q

Regional appellations in southern Rhône

A

Cotes du Rhône
Cotes du Rhône villages
Chateauneuf-du-Pape

59
Q

Grenache and Syrah region in south of France I

A

Minervois

60
Q

Apellations for Grenacha (Spain)

A

Priorat
Rioja
Navarra

61
Q

Australian regions for Shiraz

A

Hunter Valley
McLaren Vale
Barossa Valley

62
Q

Shiraz flavours

A

Black fruits, sweet spices and dark chocolate. Very often oaked.

63
Q

Is Shiraz-Viognier a good combination

A

Yes. Adding some white grapes to the fermentation of Syrah add exotic fruit character.

64
Q

What grape is grown in Beajolais

A

Gamay

65
Q

Characteristics and flavours of Beaujolais

A

Light, medium or high acidity, low tannin.
Red fruit and sometimes hints of spice
Young and fruity

66
Q

What is the main grape for Rioja DOCa?

A

Tempranillo

67
Q

Tempranillo is often blended with what grape in Rioja

A

Garnacha

68
Q

Ribera del Duero DO produces wine from which grape

A

Tempranillo

69
Q

In Navarra DO, Tempranillo is often blended with which grapes

A

Cabernet Sauvignon and Merlot

70
Q

What grapes make up styles in Catalunya

A

Tempranillo and Granacha and other international varieties

71
Q

Douro DOC is in which country

A

Portugal

72
Q

From what grape are Barolo DOCG and Barbaresco DOCG made

A

Nebbiolo

73
Q

2 most famous wines from Italy’s Piemonte region

A

Barolo DOCG and Barnaresco DOCG

74
Q

Characteristics and flavours of Nebbiolo

A

Full bodied with high tannins, alcohol and acidity.

Red fruits accompanied by floral and earthy elements that can age into complex aromas of tobacco, mushroom and tar

75
Q

Where is Barbera grown?

A

Piemonte

76
Q

Characteristics and flavours of Barbera

A

Light to medium tannins and high acidity with aromas of red fruit and black pepper.
Often aged.

77
Q

Chianti is made from which grape?

A

Sangiovese

78
Q

Characteristics and flavours of Sangiovese

A

Medium to full-bodied, high levels of tannin and acidity.

Plum, earth, red cherries and herbal notes (green tea).

79
Q

Dominating grape in Valpolicella

A

Corvina

80
Q

Characteristics and flavours of valpolicella

A

Light body, pale ruby, low tannins, high acidity, sour red cherry.

81
Q

Characteristics and flavours of montepulciano

A

Deep colour, high acidity, medium to high levels of tannins.

Black cherry, blackberry and plum.

82
Q

Most important local varieties in Puglia

A

Primitivo and Negroamaro

83
Q

Main black grape variety in Campania and Basilicata

A

Aglianico

84
Q

Primitivo is the same variety as which other grape

A

Zinfandel

85
Q

Zinfandel is an important grape variety for which American state

A

California

86
Q

Characteristics and flavours of Zinfandel

A

Rich, full-bodied and high in alcohol with flavours of black fruit, dried fruit and sweet spices.

87
Q

Where is Pinotage is often grown?

A

South Africa

88
Q

Characteristics and flavours of pinotage

A

Full bodied, medium tannins and red fruit red with vegetal and leather

89
Q

Carmenere is grown in Chile and often blended with which grapes

A

Cabernet Sauvignon and Merlot

90
Q

Where is Malbec mostly planted

A

Mendoza, Argentina

91
Q

Characteristics and flavours of Malbec

A

Full bodied with medium or high tannins.

Black fruit, spicy and often oaked

WSET (9 decks)

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