White/Red Flashcards

1
Q

Which three varieties are highlighted under “Off Dry: Sweetness”?

A

Chenin Blanc (Vouvray), Riesling (Germany), Gewürztraminer.

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2
Q

What are the key differentials for off-dry Gewurztraminer?

A

Pale yellow to gold color, medium acid, medium+ to high alcohol, high terpenes, possible botrytis.

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3
Q

Describe Vouvray Chenin Blanc often off dry?

A

It has a gold secondary color, medium- to medium alcohol, can have less residual sugar than Riesling, possible botrytis.

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4
Q

Which off-dry wine has low to medium- alcohol and possible petrol notes?

A

Riesling (Germany) with medium terpenes, possible botrytis.

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5
Q

Overall structure quality that includes Chardonnay, Pinot Grigio, Sauvignon Blanc, Albarino, Torrontes, Gewurztraminer?

A

These are the main dry styles: no residual sugar

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6
Q

What differentiates Chardonnay in Chablis vs. Côte de Beaune/California?

A

Chablis: neutral to partial new oak, higher acid, possible oxidation. Côte de Beaune/California: moderate-high new oak, partial/full malolactic, riper fruit.

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7
Q

Which dry white is medium to medium+ alcohol, medium+ acid, no oak, phenolic bitterness, and low terpenes?

A

Pinot Grigio (Italian style).

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8
Q

Which no-oak, high-terpene, soapy-quality wine is from Argentina?

A

Torrontes: medium+ acid, medium+ alcohol, extremely floral with soapy note.

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9
Q

Characteristics Gewurztraminer:

A

Medium acid, medium+ to high alcohol, high terpenes, can have botrytis – yet often no oak use.

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10
Q

Which four high-acid whites are key?

A

Riesling, Chenin Blanc, Chardonnay (Chablis), Sauvignon Blanc (Sancerre/NZ).

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11
Q

List the key differentiators for German Riesling vs. Loire Chenin.

A

Riesling: off-dry, low alcohol, medium terpenes, possible petrol. Chenin: off-dry, medium alcohol, possible botrytis, less residual sugar than Riesling.

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12
Q

Which dryness level do Chablis and Sancerre typically show?

A

Dry with medium+ to high acid, no oak for Sancerre, partial oak for Chablis.

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13
Q

Which region’s Sauvignon Blanc has intense pyrazines and ripe thiols?

A

New Zealand, leading to jalapeño, passionfruit, gooseberry notes.

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14
Q

For medium+ acid whites, which five grapes are classic?

A

Chardonnay (Chablis/Côte de Beaune), Sauvignon Blanc (Sancerre/NZ), Albarino, Pinot Grigio, Torrontes.

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15
Q

Name two medium-acid white varieties:

A

Gewurz: high terpenes, can be off-dry. Cali Chard: partial-full malolactic, new oak, riper fruit.

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16
Q

Which two off-dry grapes are low/medium- in alcohol?

A

Riesling and Chenin Blanc.

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17
Q

What is the typical range for standard “medium to medium+ alcohol” whites?

A

Chablis, Cote de Beaune, CA Chard; Sancerre/NZ SB; Albarino, PG, Torrontes.

18
Q

Which white can hit “high alcohol”?

A

California Chardonnay or Gewurztraminer.

19
Q

Which new oak whites should we look for?

A

Chardonnay (Côte de Beaune, California).

20
Q

What differentiates Cote de Beaune vs. California new-oak Chardonnay?

A

Cote de Beaune: Medium+ acid, moderate malolactic, more minerality. California: riper fruit, higher alcohol, more overt malolactic.

21
Q

Which high-pyrazine whites are classic?

A

Sauvignon Blanc from Sancerre vs. New Zealand.

22
Q

Name two high-terpene white grapes.

A

Gewurztraminer, Torrontes.

23
Q

List four medium-terpene grapes.

A

Riesling, Chenin Blanc, Albarino, Sauvignon Blanc.

24
Q

Which grapes often see lees contact?

A

Chardonnay (Chablis, Cote de Beaune, CA), Albarino, Pinot Grigio.

25
Q

Name three high-acid red varieties.

A

Nebbiolo, Sangiovese, Pinot Noir.

26
Q

What is Nebbiolo’s color, tannin, and acid profile?

A

Ruby to garnet, low color density, high tannin, high acid, possible volatile acidity, medium+ alcohol.

27
Q

Which two grapes also show high tannin and high acid?

A

Nebbiolo and Sangiovese can have high tannins; Cabernet Sauvignon as well.

28
Q

Name some medium+ acid red grapes.

A

Pinot Noir, Gamay, Sangiovese, Syrah/Shiraz, Cabernet, Merlot, Cab Franc, Malbec, Tempranillo, Zinfandel.

29
Q

Medium acid red grapes?

A

Grenache, Tempranillo, Australian Shiraz, Zinfandel can show around medium acid.

30
Q

List grapes that can have high alcohol.

A

Nebbiolo, Grenache, Tempranillo, Cabernet Sauvignon, Merlot, Australian Shiraz, Zinfandel.

31
Q

Name reds with medium to medium+ acid that can also be “high alcohol”?

A

All testable red wines can push medium+ alcohol in ripe vintages: Pinot, Gamay, Sangiovese, etc.

32
Q

Which grapes display medium tannin?

A

Pinot Noir, Gamay, Cabernet Franc (depending on style).

33
Q

Name an example of extremely high tannin grapes.

A

Nebbiolo, Sangiovese (Brunello), Cabernet Sauvignon.

34
Q

Which red wines often see new oak?

A

Pinot Noir, Cabernet Sauvignon, Merlot, Tempranillo, Sangiovese, Aussie Shiraz, Zinfandel.

35
Q

Which red wines have rotundone?

A

Syrah/Shiraz, Grenache, Zinfandel (some peppery notes).

36
Q

Which red grapes show pyrazines?

A

Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec.

37
Q

Which can show brettanomyces?

A

Bordeaux Cab/Merlot, northern Rhône Syrah, Grenache, Tempranillo.

38
Q

Which grapes have potential for volatile acidity?

A

Sangiovese, Nebbiolo, Tempranillo.

39
Q

White Alcohol Levels Breakdown:

A

Low: 8.0% – 10.5% ABV
Medium Minus (Med -): 10.5% – 11.9% ABV
Medium: 12.0% – 12.9% ABV
Medium Plus (Med +): 13.0% – 13.9% ABV
High: 14.0%+ ABV

40
Q

Red Alcohol Levels Breakdown:

A

Medium Minus (Med -): 11.0% – 12.9% ABV
Medium: 13.0% – 13.9% ABV
Medium Plus (Med +): 14.0% – 14.9% ABV
High: 15.0%+ ABV