California Deep Dive Flashcards

1
Q

What grape dominates Napa Valley’s red plantings?

A

Cabernet Sauvignon dominates, representing a large share of Napa’s vineyard acreage.

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2
Q

Which cooler AVA in Napa is known for Pinot Noir and sparkling wines?

A

Carneros, in southern Napa, influenced by fog from San Pablo Bay, suitable for Pinot Noir and Chardonnay-based sparklers.

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3
Q

Name two typical white grapes in Napa Valley.

A

Chardonnay (often oaked) and Sauvignon Blanc (ranging from crisp to oak-aged Fumé Blanc).

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4
Q

Describe the overall climate in Napa Valley.

A

Mediterranean, with warm to hot summers, mild winters, and significant diurnal temperature swings due to fog and coastal influence.

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5
Q

Which mountain ranges flank Napa Valley?

A

The Mayacamas (west boundary) and the Vaca Range (east boundary).

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6
Q

Why is Rutherford known for “Rutherford dust”?

A

A colloquial term referring to fine-grained tannins and a dusty cocoa-like note, linked to its volcanic and alluvial soils.

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7
Q

Name a famous historical event that put Napa on the world stage in 1976.

A

The Judgment of Paris, where Stag’s Leap Wine Cellars (red) and Chateau Montelena (white) beat top French wines in a blind tasting.

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8
Q

Which Napa AVA is known for especially graceful yet powerful Cabernets with supple tannins?

A

Stags Leap District, recognized for approachable yet age-worthy Cabernet.

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9
Q

Why is Carneros cooler compared to Calistoga?

A

Carneros is closer to San Pablo Bay’s fog and breezes, while Calistoga, farther north, is hotter and has less bay influence.

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10
Q

Name two “cult” wineries in Napa famous for highly scored, limited-production Cabs.

A

Screaming Eagle and Harlan Estate are iconic cult producers.

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11
Q

Which grape historically gained Sonoma’s fame in the 1800s?

A

Zinfandel, planted by Italian and other European immigrants, remains a signature variety in Sonoma.

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12
Q

How does the Pacific Ocean influence Sonoma County’s climate?

A

Cool, moist air and fog enter coastal areas, moderating temperatures, especially in sub-AVAs like Sonoma Coast and Russian River Valley.

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13
Q

Which sub-AVA in Sonoma is known for brambly, old-vine Zinfandel?

A

Dry Creek Valley is a classic stronghold for robust Zinfandel from historic vines.

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14
Q

Name three leading red grapes in Sonoma County.

A

Pinot Noir, Cabernet Sauvignon, and Zinfandel are the key red players, each thriving in different sub-AVAs.

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15
Q

What soils are prized in the Russian River Valley for Pinot Noir?

A

The Goldridge sandy loam, providing good drainage and gentle vine stress to produce nuanced Pinot and Chardonnay.

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16
Q

Name the main white varietals in Sonoma.

A

Chardonnay and Sauvignon Blanc predominate, though smaller plantings of Gewürztraminer, Pinot Gris, etc., exist.

17
Q

Which mountainous region in Sonoma fosters ripe Cabernet?

A

Alexander Valley – warmer inland climate fosters big, fruit-driven Cabs, along with Merlot and Chardonnay.

18
Q

How do top Sonoma Pinot producers typically handle oak?

A

Moderate use of French oak, focusing on balance and retaining the fruit and site expression rather than heavy oak influence.

19
Q

What is the significance of “Old Vine Zinfandel” in Sonoma?

A

Many vineyards survived Prohibition and still produce concentrated Zin from vines 50–100+ years old, especially in Dry Creek or Sonoma Valley.

20
Q

Which sub-AVA covers the southwestern part of Russian River Valley known for sparkling wine?

A

Green Valley of Russian River Valley, featuring cooler, foggier mornings – ideal for Pinot Noir and Chardonnay sparkling base.

21
Q

In Paso Robles, what is the major climatic phenomenon that moderates heat?

A

The Templeton Gap allows cool marine air in from the coast, creating large day-to-night temperature swings.

22
Q

Which red varieties define Paso Robles?

A

Bordeaux grapes (Cabernet) and Rhône grapes (Syrah, Grenache, Mourvèdre) are primary; plus Zinfandel historically.

23
Q

Name two common soil types in Paso.

A

Calcareous (limestone) and shale-based soils, promoting good drainage and acidity retention in grapes.

24
Q

What unique movement popularized Rhône varieties in Paso Robles?

A

The “Rhone Rangers” (Tablas Creek, etc.) introduced French clones and championed Syrah, Grenache, Mourvèdre, Viognier, Roussanne.

25
Q

How does high diurnal variation affect Paso wines?

A

The hot days yield ripe fruit flavors, while cool nights preserve acidity, balancing these bold, full-bodied wines.

26
Q

Name a top Paso Robles producer specializing in Rhône blends.

A

Tablas Creek (a partnership with Château de Beaucastel) is a pioneering estate for GSM-style and white Rhône blends.

27
Q

Which sub-AVA of Paso is known for high elevations and limestone soils on the west side?

A

Adelaida District features older calcareous soils, producing structured, age-worthy wines.

28
Q

Name two other sub-AVAs in Paso Robles.

A

Templeton Gap District (marine influence) and Willow Creek District (cooler, west side). Others include El Pomar, Geneseo, Highlands, etc.

29
Q

What is the overall style of Paso Robles Zinfandel?

A

Usually fruit-forward, high alcohol, jammy, with brambly notes of spice and sometimes American oak usage.

30
Q

Which mountains in Santa Barbara run east–west rather than north–south?

A

The Transverse Ranges (Santa Ynez & San Rafael Mountains), funneling ocean air inland for cool-climate viticulture.

31
Q

Which two grapes lead Santa Barbara’s production?

A

Pinot Noir and Chardonnay are the top performers in its cooler sub-AVAs.

32
Q

Name four sub-AVAs of the Santa Ynez Valley.

A

Sta. Rita Hills, Ballard Canyon, Los Olivos District, Happy Canyon of Santa Barbara (and Alisos Canyon).

33
Q

Which sub-AVA of Santa Barbara is famous for Syrah, officially recognized?

A

Ballard Canyon is designated for top Syrah.

34
Q

What film popularized Santa Barbara’s Pinot Noir scene in 2004?

A

“Sideways” showcased Santa Ynez and Santa Maria wines, fueling US Pinot Noir mania.

35
Q

How do Sta. Rita Hills conditions benefit Pinot Noir and Chardonnay?

A

Intense fog and wind keep daytime highs moderate, preserving acidity and extending hang time for complex aromatics.

36
Q

In Santa Maria Valley, which grapes achieve elegance under windy conditions?

A

Pinot Noir and Chardonnay, with longer growing seasons, build nuanced flavors while maintaining acidity.

37
Q

Where might one find Bordeaux varieties in Santa Barbara?

A

The warmer, eastern AVA of Happy Canyon fosters Cabernet Sauvignon, Merlot, and Petit Verdot.

38
Q

Which two producers are famed for Pinot and Chardonnay in Sta. Rita Hills?

A

Au Bon Climat (Jim Clendenen) and Sanford are pioneers. Brewer-Clifton and Melville also produce top examples.

39
Q

Which region in Santa Ynez is recognized for a range of Rhône varietals?

A

Zaca Mesa in the valley center, plus Qupe, Stolpman (Ballard Canyon), known for Syrah, Grenache, Roussanne.