Burgundy Deep Dive Flashcards

1
Q

What is the overarching characteristic of Burgundy’s wine classifications?

A

It is terroir-driven: classifications are based on specific vineyards rather than estates or châteaux, emphasizing site expression.

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2
Q

Name Burgundy’s major grape varieties.

A

Red: Pinot Noir, Gamay. White: Chardonnay, Aligoté (notable in Bouzeron). Sauvignon Blanc appears in St-Bris.

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3
Q

What are the main subregions of Burgundy?

A

Chablis, Côte de Nuits, Côte de Beaune, Côte Chalonnaise, Mâconnais, and Beaujolais (often included under Greater Burgundy).

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4
Q

Which climate type dominates Burgundy (excluding Beaujolais)?

A

Mostly continental, with cold winters, hot summers, and risk of frost in spring/fall.

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5
Q

Describe the soils common to Burgundy’s Côte d’Or.

A

Limestone and marl dominate, providing excellent drainage and mineral complexity. Clay content varies, influencing body and structure.

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6
Q

What type of soil is Chablis especially known for?

A

Kimmeridgian limestone (fossil-rich), ideal for high-quality Chardonnay, plus some Portlandian limestone in less-prestigious sites.

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7
Q

Which wind can influence parts of southern Burgundy and Beaujolais?

A

The Mistral wind can blow northward into the Saône Valley, bringing drier conditions.

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8
Q

How does the Napoleonic inheritance law affect Burgundy’s vineyards?

A

It forces equal inheritance among heirs, causing extreme fragmentation of vineyard parcels, with many owners in a single cru.

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9
Q

What is the basic AOP covering all of Burgundy?

A

Bourgogne AOP, producing entry-level red (Pinot Noir) and white (Chardonnay) from across the region.

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10
Q

Name the four levels of the Burgundy AOP hierarchy.

A

1) Régionale (e.g., Bourgogne AOP), 2) Village, 3) Premier Cru (a vineyard within a village), 4) Grand Cru (its own AOP).

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11
Q

Which region of Burgundy produces only Chardonnay?

A

Chablis (though small amounts of Sauvignon Blanc exist in neighboring St-Bris). Chablis is 100% Chardonnay by law.

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12
Q

What is Petit Chablis?

A

It is an AOP for lighter, earlier-drinking Chardonnay typically grown on higher or Portlandian limestone soils rather than prime Kimmeridgian sites.

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13
Q

How many Grand Crus are in Chablis, and are they contiguous?

A

There is one overall “Chablis Grand Cru” area, but it contains seven lieu-dits (Blanchot, Bougros, Les Clos, Grenouilles, Preuses, Valmur, Vaudésir), all on a single southwest-facing slope.

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14
Q

Which premier cru vineyards in Chablis are especially renowned?

A

Montée de Tonnerre, Fourchaume, Vaillons, Montmains, and Les Forêts are among the top-rated Chablis Premier Cru sites.

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15
Q

Describe the typical style of Chablis wines.

A

Lean, high acid, mineral, often “flinty,” with little or no oak influence (except in some modern producers’ styles).

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16
Q

Where is the Côte de Nuits located, and what is its specialty?

A

It is the northern half of the Côte d’Or in Burgundy, specializing in age-worthy Pinot Noir from limestone-clay soils.

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17
Q

Name two famous villages/AOPs in the Côte de Nuits.

A

Gevrey-Chambertin and Vosne-Romanée are prime examples, each featuring multiple Grand Cru vineyards.

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18
Q

Which village in the Côte de Nuits is known for some of the world’s most expensive wines?

A

Vosne-Romanée, home to Romanée-Conti, La Tâche, and Richebourg (Domaine de la Romanée-Conti).

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19
Q

What is unique about Nuits-Saint-Georges?

A

It has no Grand Cru vineyards but many highly regarded Premier Crus like Les Saint-Georges and Les Vaucrains.

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20
Q

Name a key Grand Cru in Gevrey-Chambertin.

A

Chambertin and Clos de Bèze are the two most prestigious Grand Crus; others include Mazis-Chambertin, Ruchottes-Chambertin, etc.

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21
Q

List two major Grand Cru vineyards in Chambolle-Musigny.

A

Musigny and Bonnes Mares are the Grand Crus; Premier Cru Les Amoureuses is also highly esteemed.

22
Q

Describe Vougeot’s famous single Grand Cru.

A

Clos de Vougeot Grand Cru covers over 50 hectares with many different owners, resulting in varied wine quality under one appellation.

23
Q

Which half of the Côte d’Or is typically more Chardonnay-focused?

A

The Côte de Beaune (the southern half) is known for top white Burgundies (e.g., Montrachet, Meursault).

24
Q

Name a Grand Cru in Aloxe-Corton that produces both red and white.

A

Corton (red) and Corton-Charlemagne (white) share the same hill; certain parcels can produce either style depending on the vineyard’s designation.

25
Q

Which village produces only red wines in the Côte de Beaune?

A

Pommard produces exclusively Pinot Noir, known for its sturdy, tannic style.

26
Q

What are Meursault’s top Premier Cru vineyards known for?

A

Perrières, Genevrières, and Charmes produce rich, complex Chardonnays, often with nutty, buttery notes from oak and bâtonnage.

27
Q

Name two legendary white Grand Crus shared by Puligny and Chassagne.

A

Montrachet and Bâtard-Montrachet are among the most revered; also Chevalier-Montrachet and Criots-Bâtard-Montrachet.

28
Q

What is the Côte Chalonnaise known for?

A

Underrated, good value. Produces Chardonnay, Pinot Noir, and some Aligoté in warmer conditions than the Côte de Beaune.

29
Q

Which Côte Chalonnaise AOP focuses on Aligoté?

A

Bouzeron AOP is unique in Burgundy for producing wine solely from Aligoté.

30
Q

Name an AOP in the Côte Chalonnaise known for sparkling wine.

A

Rully AOP produces white, red, and notable Crémant de Bourgogne.

31
Q

Which Côte Chalonnaise AOP is considered the best for Pinot Noir?

A

Mercurey is regarded as producing the most structured and long-lived reds in the Côte Chalonnaise.

32
Q

What grape is grown exclusively in Montagny AOP?

A

Chardonnay only, producing white wines that can have a steely, mineral edge.

33
Q

Which subregion of Burgundy is influenced by Mediterranean warmth?

A

The Mâconnais, where the climate is slightly warmer, yielding ripe Chardonnay (and some Pinot Noir, Gamay).

34
Q

Name the main AOPs in the Mâconnais.

A

Mâcon AOP (includes red, rosé, white), Viré-Clessé, Pouilly-Fuissé, Pouilly-Loché, Pouilly-Vinzelles, and Saint-Véran (all white only).

35
Q

Why is Pouilly-Fuissé considered the top AOP in the Mâconnais?

A

It produces rich, concentrated Chardonnay from limestone soils around the rock formations of Solutré and Vergisson.

36
Q

Name the major grape of Beaujolais.

A

Gamay dominates Beaujolais, grown on granite-based soils that impart structure and freshness.

37
Q

How does the Beaujolais climate differ from northern Burgundy?

A

It is slightly warmer, with more Mediterranean influence, favoring earlier ripening for Gamay.

38
Q

What is the standard hierarchy in Beaujolais?

A

1) Beaujolais AOP (basic), 2) Beaujolais-Villages AOP (higher quality), 3) Cru Beaujolais (10 individual crus like Morgon, Fleurie).

39
Q

List three of the 10 Beaujolais Crus.

A

Morgon, Fleurie, and Moulin-à-Vent are three of the most famous, each with distinct styles ranging from fruity and floral to more structured and age-worthy.

40
Q

Which Beaujolais Cru is known for its age-worthy wines often compared to Pinot Noir?

A

Morgon and Moulin-à-Vent both produce structured Gamay that can develop with cellar age.

41
Q

What is carbonic maceration, often associated with Beaujolais?

A

A technique where whole grapes ferment in a CO2-rich environment, producing fruity, low-tannin red wines with candy-like aromas.

42
Q

Which rare white grape is permitted in Beaujolais?

A

Chardonnay is allowed in small amounts for Beaujolais Blanc or Beaujolais-Villages Blanc.

43
Q

Explain the concept of lieu-dit vs. climat in Burgundy.

A

A lieu-dit is a named vineyard plot; a climat is a specific terroir unit (soil, microclimate) recognized for consistent character. Both terms overlap but climat often implies historical significance and classification.

44
Q

When was the first official AOC in Burgundy established?

A

1936 saw the start of AOC in France, with regions like Mercurey among the early adopters in Burgundy.

45
Q

How did the Duke of Burgundy’s 1395 edict affect regional grapes?

A

He banned Gamay in the Côte d’Or to promote Pinot Noir, pushing Gamay south (Beaujolais).

46
Q

What impact did phylloxera (1860s) have on Burgundy?

A

It devastated vineyards, forcing replanting and influencing rootstock use. Vineyards were rebuilt with grafted vines over decades.

47
Q

What are typical oak regimens for white Burgundy in the Côte de Beaune?

A

30–50% new oak for Premier Cru, with bâtonnage (lees stirring), imparting a creamy texture and subtle toast.

48
Q

Which domaine is highly revered in Vosne-Romanée for top-tier Pinot Noir?

A

Domaine de la Romanée-Conti (DRC) owns Romanée-Conti and La Tâche, producing extremely expensive, collectible wines.

49
Q

Name a top biodynamic producer in the Côte de Nuits.

A

Domaine Leroy is famous for biodynamic viticulture and high-quality, small-production wines.

50
Q

Which iconic producer in Puligny-Montrachet is known for world-class Chardonnay?

A

Domaine Leflaive is recognized for its top Premier and Grand Cru whites (e.g., Chevalier-Montrachet, Bâtard-Montrachet).

51
Q

Name a major Burgundy négociant known for quality.

A

Louis Jadot is a well-established négociant and producer with a broad portfolio of wines from multiple appellations.