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Old World > Grid Memorization > Flashcards

Grid Memorization Flashcards

1
Q

WHITES: Universal Fruit Notes: All Wines

A

Apple/Pear + Citrus

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2
Q

WHITES: Distinct Fruit Emphasis: Stone Fruit

A

Albariño, Torrontés, Gewürztraminer, Riesling

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3
Q

WHITES: Distinct Fruit Emphasis: Tropical Fruit

A

Gewürztraminer, Torrontés, Cali Chard, Marlborough SB

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4
Q

WHITES: Distinct Fruit Emphasis: Ripe Fruit

A

California Chardonnay, Torrontés, Gewürztraminer, Riesling

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5
Q

WHITES: Distinct Fruit Emphasis: Tart Fruit

A

Chablis, Pinot Grigio, Sancerre

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6
Q

WHITES: Distinct Fruit Emphasis: Tart/Ripe

A

Marlb, Albariño, Chenin Blanc, Beaune

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7
Q

WHITES: Aromatic/Structural: Flowers

A

Torrontés, Gewürztraminer (possible in Riesling, Marlborough SB)

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8
Q

WHITES: Aromatic/Structural: Herbs/Hay

A

SBs, and Chenin

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9
Q

WHITES: Aromatic/Structural: Oxidation

A

Chenin Blanc

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10
Q

WHITES: Aromatic/Structural: Rotundone (Pepper)

A

Gewürztraminer

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11
Q

WHITES: Aromatic/Structural: Lees Influence

A

All Chardonnays, Pinot Grigio, Albariño

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12
Q

WHITES: Aromatic/Structural: Malolactic

A

All Chards Only

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13
Q

WHITES: Aromatic/Structural: Earth

A

Côte de Beaune, Chablis

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14
Q

WHITES: Aromatic/Structural: Mineral

A

All

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15
Q

WHITES: Aromatic/Structural: Oak

A

Beaune, Cali Chard (possible Chablis)

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16
Q

REDS: Skin Thickness: Thick

A

Cabs, Merlots, Malbec, Syrah/Shiraz, Cali Zinfandel

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17
Q

REDS: Skin Thickness: Thin

A

Pinots, Gamay, Italians

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18
Q

REDS: Skin Thickness: Medium

A

Cabernet Franc, Rioja, Brunello, Southern Rhône

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19
Q

REDS: Tannin: High

A

Nebbiolo

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20
Q

REDS: Tannin: Could be High

A

Cabs, Shiraz, Chianti Classico, Brunello

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21
Q

REDS: Tannin: Only Medium-Plus

A

Cali Merlot, N/S Rhônes, Malbec

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22
Q

REDS: Tannin: Could be Medium-Plus

A

Right Bank, Pinots, Cabernet Franc, Rioja, Cali Zinfandel (can vary up)

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23
Q

REDS: Tannin: Medium

A

Gamay Only

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24
Q

REDS: Acidity: High

A

Nebbiolo, Brunello

25
Q

REDS: Acidity: Could be High

A

Chianti Classico

26
Q

REDS: Acidity: Medium-Plus

A

All French Reds Except Southern Rhone and US Pinots:

Right/Left Bank, Pinots, Cabernet Franc, Gamay, Northern Rhône

27
Q

REDS: Acidity: Could be Medium-Plus

A

Cali: Zin, Cab, Merlot & Malbec, Shiraz

28
Q

REDS: Acidity: Medium

A

Southern Rhône

29
Q

REDS: Alcohol: High

A

Southern Rhône, California Zinfandel

30
Q

REDS: Alcohol: Medium-Plus

A

Nebbiolo, Shiraz, Cabs and Merlots (Can be Rioja, Malbec)

31
Q

REDS: Alcohol: Medium (could go up)

A

Pinots, Cabernet Franc, Northern Rhône, Chianti Classico (Brunello)

32
Q

REDS: Alcohol: Medium

A

Gamay

(Med Alcohol/Tannins)

33
Q

REDS: Fruit Color/Condition: All Red Fruit (except)

A

Malbec, Cali Cabernet, Shiraz

34
Q

REDS: Fruit Color/Condition: All have Black Fruit (except)

A

Southern Rhône, Pinots, Chianti

35
Q

REDS: Fruit Color/Condition: Blue Fruit

A

Zin, Syrah/Shiraz, Merlots, Malbec

36
Q

REDS: Fruit Color/Condition: All Three Colors

A

Zin, Northern Rhône, Merlots

37
Q

REDS: Ripeness & Condition: Dried/Dried

38
Q

REDS: Ripeness & Condition: Tart/Dried

39
Q

REDS: Ripeness & Condition: Jammy/Jammy

A

California Zinfandel

40
Q

REDS: Ripeness & Condition: Ripe/Baked(Lush)

A

Southern Rhône, Shiraz, Cali Cab/Merlot

41
Q

REDS: Ripeness & Condition: Ripe/Ripe

A

Bordeauxs, California Pinot

42
Q

REDS: Ripeness & Condition: Tart/Ripe

A

Northern Rhône, Malbec, Oregon Pinot, Côte d’Or Pinot, Cabernet Franc, Brunello

43
Q

REDS: Ripeness & Condition: Tart/Tart

A

Gamay, Chianti Classico

44
Q

REDS: Non-Fruit - Flowers

A

Nebbiolo, Cabernet Franc, Northern Rhône, Côte d’Or Pinot

45
Q

REDS: Non-Fruit - Fresh Herbs

A

Pyranzine Varieties and South Rhone, Chianti Classico:

Cabernet Franc, Merlots, Cabs, Southern Rhône, Chianti Classico, Malbec

46
Q

REDS: Non-Fruit - Dried Herbs

A

All except Gamay

47
Q

REDS: Non-Fruit - Pyrazine

A

Cab Franc, Cabs, Merlots, Malbec

48
Q

REDS: Non-Fruit - Mint

A

Only Shiraz

49
Q

REDS: Non-Fruit - Rotundone (Pepper)

A

Zin, Shiraz, N/S Rhone

50
Q

REDS: Non-Fruit - Coffee (Extended Aging)

A

Merlots, Cabs, Rioja, Brunello

51
Q

REDS: Non-Fruit - Brett (possible)

A

Northern Rhône, Southern Rhône (other French & Rioja)

52
Q

REDS: Non-Fruit - Balsamic

A

All Italians (possible in Rioja)

53
Q

REDS: Other Notes: Carbonic Maceration

A

Gamay only

54
Q

REDS: Other Notes: Earth

55
Q

REDS: Other Notes: Mineral

A

All French

56
Q

REDS: Other Notes: Oak

A

All except Rhônes, Italians, Gamay, Cab Franc (Brunello)

57
Q

Side Note on Peaches: Found in medium terpenic grapes, different from lees contact.

A

Albarino, Torrontes, Chenin Blanc, and Riesling.

58
Q

Phenolic Bitterness

A

Torrontes, Gewurtraminer, Albarino Pinot Grigio

Old World (30 decks)

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