Weight Loss Flashcards

1
Q

What is a calorie deficit?

A

Consuming fewer calories than the body burns, leading to weight loss.

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2
Q

What are the three main factors influencing calorie expenditure?

A

Basal Metabolic Rate (BMR), physical activity, and the thermic effect of food (TEF).

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3
Q

What is the recommended safe rate of weight loss per week?

A

0.5–1 kg (1–2 lbs) per week.

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4
Q

What role does protein play in weight loss?

A

Preserves muscle mass and increases satiety.

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5
Q

What is non-exercise activity thermogenesis (NEAT)?

A

Calories burned through daily activities like walking, fidgeting, or cleaning.

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6
Q

What is the relationship between sleep and weight loss?

A

Poor sleep can increase hunger hormones (ghrelin) and decrease satiety hormones (leptin), hindering weight loss.

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7
Q

What is a “plateau” in weight loss?

A

A period where weight loss stalls despite following the plan.

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8
Q

What is the impact of high-intensity interval training (HIIT) on weight loss?

A

Burns calories quickly and boosts post-exercise calorie burn.

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9
Q

Why is resistance training important during weight loss?

A

Preserves muscle mass and maintains metabolism.

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10
Q

What is the effect of drinking water on weight loss?

A

Can increase satiety and slightly boost metabolism.

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11
Q

What are the benefits of tracking food intake for weight loss?

A

Increases awareness of calorie consumption and identifies areas for improvement.

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12
Q

What is the role of fiber in weight loss?

A

Promotes satiety and aids digestion.

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13
Q

What is metabolic adaptation?

A

The body’s tendency to reduce calorie expenditure as weight decreases.

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14
Q

What is the impact of alcohol on weight loss?

A

Adds empty calories and may impair fat metabolism.

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15
Q

What is the “yo-yo” effect in dieting?

A

Repeated cycles of weight loss and gain.

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16
Q

Why is consistency important for weight loss?

A

Ensures sustainable habits and long-term results.

17
Q

What is the importance of setting realistic weight loss goals?

A

Improves adherence and prevents frustration.

18
Q

How does stress affect weight loss?

A

Can increase cortisol levels, leading to cravings and fat storage.

19
Q

What is energy density in food?

A

Calories per gram of food; lower energy density foods promote satiety.

20
Q

What is a refeed day?

A

A planned increase in calorie intake to restore glycogen and prevent metabolic slowdown.