week 9-elle Flashcards

1
Q

what percent of total global oxygen is produced by marine autotrophs

A

50-80%

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2
Q

what is primary productivity

A

rate at which organisms store energy through the formation of organic matter (carbon-based cmpds) from inorganic carbon (CO2)

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3
Q

Photosynthesis

A

-completed by photo autotrophs
-process by which photoautotrophic organisms (primary producers) use the energy from sunlight to produce glucose from CO2 and Water

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4
Q

light is absorbed by

A

clorophyll

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5
Q

clorophyll

A

-converts light energy ti chemical energy (sugar)
-found within the thylakoids that exist within chloroplasts

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6
Q

Full process of photosynthesis combines 2 parts:

A
  1. Light absorption phase
  2. Dark reaction phase
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7
Q

Light absorption phase

A

-chlorophyll absorbs light, transfers energy to electron acceptors: ADP/NADP+
-these are transformed into ATP/NADH

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8
Q

Dark reaction phase

A

-The calvin cycle (occurs in stroma - intracellular fluid)
-enzymatically controlled
-converts energy within ATP and NADPH (combined with CO2) to glucose

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9
Q

Three phases of the calvin cycle

A
  1. Carbon fixation
  2. Reduction
  3. Regeneration
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10
Q

Carbon fixation

A

CO2 combined into 5 carbon chain, resulting in unstable 6 carbon cmpd immediately splitting into 2 (PGA) molecules

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11
Q

Reduction

A

PGA molecueles are phosphorylated by ATP and reduced by NADPH to form G3P

**this stage consumes ATP and NADH to make glucose

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12
Q

Regeneration

A

some G3P are used to regenerate RuBP used in phase 1 with the help of ATP

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13
Q

Photosynthesis in temperate regions

A

annual cycle of marine productivity

-blooms of phytoplankton in spring & fall
-sunlight greatest in summer
-zooplankton spike in spring

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14
Q

sunlight, water and seasons

A

sunlight reflected most in winter, least in summer

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15
Q

when is there most nutrient poor water

A

Summer

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16
Q

when is there a developing thermocline

A

spring

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17
Q

when is there a strong thermocline

A

summer

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18
Q

when is there a weakening thermocline

A

fall

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19
Q

when is phytoplankton and zooplankton most abundant

A

spring

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20
Q

How do primary producers make food

A

use energy release by inorganic chemical rxns

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21
Q

Aphotic zone

A

no light here

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22
Q

where are hydrothermal vent communities found

A

deep ocean

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23
Q

where do primary producers typically live

A

as symbionts in macro-fauna in hydrothermal vent ecosystems

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24
Q

EXAMPLES OF PRIMARY PRODUCERS

A
  • giant tubeworms
    -Bathymodiolus mussels
    -Alviniconcha gastropods
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25
Q

Examples of chemoautotrophic bacteria

A

-sulfur reducers & Oxidizers
-iron reducers
-Hydrogen reducers

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26
Q

is there are so many chemoautotrophs, why is photoautotrophic primary production so abundant?

A

diverse array of chemoautotrophs, but large abundance of photoautotrophs

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27
Q

units for primary producitivty

A

gC/m2/yr

-grams of carbon bound into organic material per square metre of ocean surface area per year

***typically 120

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28
Q

How can we measure primary productivity

A

plankton tow

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29
Q

Plankton net samples

A
  • measure dry weight / wet weight of bucket after net rinse
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30
Q

What affects primary productivity

A
  1. Availability of nutrients (low latitudes)
  2. Availability of solar radiation (higher latitudes)
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31
Q

what is required for molecule constriction and for skeletons and shells

A

nitrogen, phosphprus, iron, carbon and silica

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32
Q

Bioeochemical cycle

A

-nutrients transferred through land and ocean
-many different ways nutrients enter the ocean (natural and anthropogenic)

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33
Q

What happens if one nutrient is lacking?

A

-limits production
-the lacking nutrient is the rate limiting step in the production process

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34
Q

what if there is a spike in the input of the limiting nutrient

A

cultural eutrophication

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35
Q

Redfield ratio

A

-affects primary productivity
-proportion of nutrients in phytoplankton

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36
Q

Optimal ratio for phytoplankton growth

A

106 carbon: 16 nitrogen: 1 phosphorus

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37
Q

Southern ocean has abundance of

A

Nitrate and phosphorus but lacks chlorophyll to match these levels

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38
Q

What is a major limiting nutrient

A

Iron
- led to the Iron-hypothesis to reduce climate change impacts

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39
Q

Iron-hypothesis to reduce climate change impacts

A
  • John martin proposed i the 1990s that adding iron to Southern Ocean would reduce climate change by increasing CO2 removal

***researchers found CO2 was removed faster but other more potent greenhouse gases were created

40
Q

how far does light reach down in the ocean in the clearest water

41
Q

Euphotic zone

A

-sunlight reaches
-photosynthesis occurs
-sunlight rarely penetrates beyons this

42
Q

Dysphotic Zone

A
  • twilight zone
  • sunlight rapidly decreases with depth
    -photosynthesis not possible
43
Q

Aphotic Zone

A
  • midnight zone
  • sunlight does not penetrate at all
    -bathed in darknes
44
Q

Fish in euphotic zone

45
Q

Fish in twilight zone

A
  • shrimp
  • swordfish
  • hatchet fish
46
Q

fish in midnight zone

A
  • tripod fish
  • giant squid
  • angler fish
47
Q

Why is the ocean blue is water is clear?

A

blue is transmitted/reflected while the other colours are absorbed

48
Q

what can we use to measure how transparent the water is

A

Seechi disk

49
Q

Seechi depth

A

depth the disk can no longer be seen (measure of light penetration)

50
Q

Examples of primary producers (photoautotrophs)

A
  • sea grasses
    -macroscopic algae (seaweed)
  • phytoplankton
  • Diatoms
    -Coccolithophores
  • Dinoflagellates
51
Q

sea grasses

A
  • only true plants that have their complete life cycle within the oceans
  • seed-bearing vascular structures
  • Phylum: Anthophyta
52
Q

Macroscopic Algae

A
  • looks plant-like but NOT a plant
  • they are protists
  • no vascular tissue
53
Q

parts of macroscopic algae

A
  • Thallus: entire body
  • Frond: flattened structure like leaf
  • Stipe: stem-like structure, not always present
  • Gas bladder: hollow, gas filled structure on frond
  • Holdfast: specialized structure at base, attaches to hard surface
54
Q

unicellular/multicellular algae are not plants but…

A
  • still photosynthesize
  • great diversity in size and shape
  • partially classified based on colour pigment they contain
55
Q

Green algae

A

chlorophyta
- intertidal
- shallow water

56
Q

Red algae

A

rhodophyta
- most abundant
- widely distributed
- attached to substrate or encrusting

57
Q

Brown algae

A

phaeophyta (rockweed, kelp)
**can grow heights of 34m

58
Q

Phytoplankton

A

-autotrophic plankton
- create glucose via photosynthesis
-occupy euhotic zone
-huge population
-invisible to naked eye
-90-96% of surface oceans carbohydrate
- necessary compoennt for marine life
-producers of atmospheric oxygen

59
Q

Cocolithophores

A
  • covered with small plates
    -made of calcite
  • moderate to low nutrient conditions
  • tend to live in waters that are brightly lit; temperate to warm
  • sediment producers
  • very small: 5-100um
60
Q

site of cocolithophore bloom

A

barents sea off coast of norway

61
Q

Dinoflagellates

A
  • single-celled organisms
    -microscopic
  • internal skeleton (cellulose & siliceous)
    -variety of shapes and sizes
  • small to large: 2-2000um
    -have flaglla (small apendage)
62
Q

what do flagella facilitate

A

allows movement and obtains nutrients

63
Q

unique feature of dinoflagellates

A
  • can be bioluminescent (caused by movement)
    -red during the day but blue at night
64
Q

Explosive growth of dinoflagelates caused

A

-red tides and harmful algal blooms (red b/c red pigment)
-can be toxic or non toxic
-can ddeplete water of oxygen (response from zooplankton)

65
Q

what uses O2

A

chemoheterotrophs NOT primary producers

66
Q

Exponential growth of dinoflagellates due to

A
  • favourable winds and currents
  • over feeding
  • high water conditions
67
Q

how do dinoflagellates make it into our diet

A

shellfish filter them and we eat shellfish

68
Q

when/where are dinoflagellates seasonal

A

april - november in the Northern hemisphere

69
Q

Diatoms

A

-some of most productive photosynthesizers
- presence indicates high nutrient conditions
- small to large: 2-2000um
- top half and bottom half fitting together

70
Q

Halves of diatoms

A
  • Epitheca (larger top half)
  • Hypotheca (smaller bottom half)
71
Q

what type of diversity is high in diatoms

A

phenotypical
-different shapes and sizes

72
Q

composition of diatoms

A

glass/sand

73
Q

where are the primary producers?

A

-abundance of phytoplankton varies with location
-phytoplankton distribution corresponds to nutrient distribution in the water (upwelling areas, large river inputs, wind blown nutrients)

74
Q

who are the primary consumers?

A

-zooplankton (heterotrophic plankton)
-1cm-3.5m
-grazers

75
Q

Zooplankton need what in order to live?

A

phytoplankton

76
Q

Biotic community

A

assemblage of organism that live together within some definable area or habitat

77
Q

Ecosystem

A

-biotic plus abiotic community
-organisms exchange energy and chemical substances (matter)

78
Q

Energy Flow in marine ecosystems

A

-energy flow
-unidirectional
-energy transferred up food chain/web (up trophic levels)

79
Q

What would happen without energy flow

A

the world would get hotter and hotter

80
Q

Path of energy

A

Sun > Producers > Chemical Energy > Consumers > Energy of movement > Space

81
Q

3 categories of organisms in an eccosystem

A
  1. Producers
  2. Consumers
  3. Decomposers
82
Q

what do consumers do

A

break down compounds and turn them into somehting useable again

83
Q

Producers

A

Autotrophic

84
Q

Consumers

A

Heterotrophic; herbivores, carnivores, omnivores

85
Q

Decomposers

A

heterotrophic; break down organic compounds

86
Q

Trophic (Biomass) pyramid

A
  • energy transfer between levels
    -accurate representation of nutrient energy exchange in marine ecosystems
    -as you move up, organisms get larger
    BUT
    -more biomass at the bottom
87
Q

what percent of efficiency of energy transfer in a trophic pyramid

88
Q

Biomass on the pyramid

A

goes down as size goes up

89
Q

general rule of thumb for species eating species

A

members of an ecosystem will only be slightly larger than the food they eat, but there are exceptions (krill & blue whales)

90
Q

largest animal ever

A

blue whale

91
Q

why do whales migrate

A

to coincide with plankton blooms

92
Q

Food chain

A

sequence of organisms through which energy is transferred (over simplified)

93
Q

Food web

A

interconnected food chains

94
Q

why do heterotrophs rely on autotrophs

A

food and respiration