week 7 - ocean food chains Flashcards
plankton
organisms that drift within the water column of the open ocean
two types of plankton
phytoplankton and zooplankton
pelagic zone
area of water that is not near the bottom, or shore, or a body of water
- organisms here cant swim or have limited swimming ability
benthic zone
area associated directly with the seafloor
photic zone
where light exists, depth is variable
- includes the euphotic and dysphotic zone
euphotic zone
region from surface to dysphotic zone where photosynthesis is larger than respiration
dysphotic zone
region where light still exists but where photosynthesis is smaller than respiration (or even absent where light is too weak)
aphotic zone
completely dark, no photosynthesis at all
epifaunal
organisms that live on the seafloor sediment
- those attached to a fixed structure cant be mobile but others can
infaunal
benthic organisms that live within the sediment
phytoplankton
primary producers of the marine ecosystem and are the first link in the marine food web
different types of phytoplankton
- diatoms
- produce a silica mineralized cell wall and rely on surface waters to keep them in the euphotic zone - coccoid cyanobacteria
- blue green algae, very abundant - dinoflaggelates
- bioluminescent, make red tides - coccolithophores
- calcareous plates or disks that can be shed
zooplankton
single celled protozoan and multicellular animal species
- occupy the primary and secondary consumer trophic levels of the marine food web
types of zooplankton
- copepods
- small crustaceans that ascend to surface waters at night to feed and descend to avoid predators - krill
- shrimp like crustaceans, can swim against weak current - radiolarians
- produce silica skeletons, stay afloat with low density fats and spiny exteriors that increase surface area and keep them from sinking - foraminiferans
- produce a spiral or globular calcareous shell, capture food with a cytoplasm net - macroplankton
- includes krill pteropods and jellyfish, bigger
three levels of the biotic community
producers, consumers, and decomposers