Week 7 - Food Security & Global Issues in Health & Nutrition Flashcards

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1
Q

Factors Driving the Increase In Global Food Insecurity

- 8 things

A

Increase in demand from population growth
Free trade agreements
Food competition
Increasing oil prices (Peak Oil)
Environmental degradation
Nutrition transition to highly refined foods
Climatic events (eg drought)
Bio-technology (Genetically Modified Food)

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2
Q

population prediction by end of 21st century

A

10bil

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3
Q

Explain the Free Trade Agreements and Trade Imbalances

A

An agreement made with a group of countries to
eliminate tariffs, quotas and preferences on most (if not
all) goods and services traded between them

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4
Q

What are tariffs

A

(a fee) are usually imposed on imported goods

to provide domestic produce with a competitive edge

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5
Q

what is a quota

A

A quota is a physical limit on the quantity of a good that

can be imported into a country in a given period of time.

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6
Q

Food aid is driven by what

A

surplus production of grain from developed countries

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7
Q

explain the Increasing oil prices epidemic/what occurs

A

Higher energy prices pushing up the cost of processing, fuel, fertilizers and pesticides

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8
Q

consequence of environmental degradation

A

Environmental degradation, as a result of agriculture and animal husbandry, may slow down growth in food production

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9
Q

explain the nutrition transition

A

The result of a series of changes in diet, physical activity, health and nutrition, collectively known as the ‘nutrition transition.’

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10
Q

What is a communicable disease?

A

a disease that can be communicated from one person to another – HIV/AIDS

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11
Q

What is a non-communicable disease

A

chronic conditions or illness that does not result from an acute infection
May develop over long periods without causing symptoms
eg diabetes, cancer

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12
Q

what is the leading cause of death in developing countries?

A

Communicable diseases

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13
Q

what is the leading cause of death in adults globally?

A

non-communicable diseases

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14
Q

The Major Nutrition Problems contributing To

Disease Worldwide

A

obesity, nutrition related chronic diseases

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15
Q

What is the double burden of disease

A

Refers to the dual burden of under and over nutrition

occurring simultaneously within a population

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16
Q

What are the possible solutions for these global issues

A

improve food production, decrease poverty , reduce food waste, develop technology to preserve resources

17
Q

Who are the Key International Stakeholders and their

Policy Interests

A

Food and Agricultural Organisation
(FAO)

World Trade Organisation

Codex Alimentarius Commission

World Health Organisation (WHO)

World Food Programme

18
Q

Food & Agriculture Organisation of the United Nations

- 2

A

Create sustainable improvements in nutrition, especially among nutritionally vulnerable households and population groups

Raise awareness of the benefits of combating
hunger and reducing malnutrition

19
Q

What is the World Health Organisation (WHO) Global strategy on diet, physical activity and health (DPAS)

A

Prevention-based strategy aimed to guide countries to reduce the risk of chronic non-communicable diseases across populations

20
Q

Purpose of Codex Alimentarius Commission

- 3

A

Purpose is to:
– Protect health of the consumers (public health)
– Ensuring fair trade practices in the food trade
– Promote coordination of all food standards work
undertaken by international govern

21
Q

United Nations World Food Programme

- 2

A

Food aid arm of the UN

Provides the logistics support necessary to get food
aid to the right people at the right time and in the
right place.

22
Q

World Trade Organization (WTO)

A

Oversees and administers the trade pact
between more than 100 nations who promise
to observe tariff levels