week 7

Question 1

traditional biotechnology

Answer 1

has been utilized for centuries and includes selective plant and animal breeding and use of yeast in fermentation to produce cheese bread beer and wine

Question 2

modern biotechnology

Answer 2

has been developing since the 1970s and specifically refers to manipulation of DNA in vitro

Question 3

nucleotide

Question 4

nitrogenous bases

Question 5

deoxyribose

Question 6

phosphate group

Question 7

hydrogen bond

Question 8

complimentary

Question 9

central dogma

Answer 9

DNA- RNA- Protein

Question 10

nucleated

Question 11

isotonic

Answer 11

when two solutions have the same solute concentration

Question 12

saline

Question 13

lysis solution

Question 14

polymerase chain reaction (PCR)

Answer 14

technique used to rapidly make many copies of DNA molecule or part of DNA

Question 15

denature

Question 16

anneal

Question 17

extend

Question 18

deoxyribonucleic triphosphate

Question 19

primer

Question 20

DNA/taq polymerase

Question 21

thermal cycler

Question 22

amplify

Question 23

restriction enzyme

Question 24

gel electrophoresis

Question 25

agarose

Question 26

Fast blast

Question 27

buffer solution

Question 28

ethidium bromide

Question 29

DNA fingerprint

Question 30

ladder

Question 31

lane

Question 32

wells

Question 33

paternity test

Question 34

molecular size

Question 35

recombinant DNA

Question 36

genetically modified organisms (GMO)

Question 37

transgenic

Question 38

bacterial transformation

Question 39

plasmid

Question 40

green fluorescent protein