Week 6 lipids Flashcards

1
Q

how many calories per gram of fat

A

9 cal/gram

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2
Q

how do you name a fatty acid

A

-count the number of carbons and get the C number
-counting from the head side find the first double bond and name it Omega with the number of the carbon where that bond is
-if it has no double bond its saturated if it had one it is one double bond it is monounsaturated and more than one double bond it is polyunsaturated

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3
Q

why are the omega 3 and 6 fatty acids essential

A

because the body can’t make the double bonds at the 3rd and 6th carbon

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4
Q

what are DHA and ALA

A

they are both omega 3 fatty acids

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5
Q

which is better DHA or ALA and why

A

DHA is better because ALA has to be converted to DHA before it is useful to the body and the body isn’t very good at this

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6
Q

what are the three best oils for getting omega 3

A

Flax, canola, walnut

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7
Q

why are trans fats worse for you than cis fats

A

because when they go through the chemical process of removing hydrogen it removes it from each side of the molecule which gives it a straight configuration which allows it to stick to the artery walls better

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8
Q

why are tropical oils not great for you

A

because they are a naturally occurring plant saturated fat so they will raise LDL levels

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9
Q

what is the worst type of fat for you

A

Trans fat (the straight configuration fat)

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10
Q

What is an eicosanoid

A

derived from C20 unsaturated fatty acids and plays a role in the immune system

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11
Q

What are sterols

A

type of fat that is only found in animal products ie cholesterol

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12
Q

what does a lipoprotein do

A

transports fat in the blood and then when it reaches fat cells the lipoprotein is broken down and the triglyceride is stored in adipose tissue

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13
Q

is cholesterol an essential fat

A

no it is produced by the liver so we do not need it in the diet

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14
Q

what type of lipoprotein are long chain fatty acids packaged in

A

a chylomicron

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15
Q

what is a chylomicron made up of

A

-Cholesterol (lipid that it is transporting)
-triglyceride (lipid that it is transporting)
-protein (helps give structure)
-phospholipid (Form the outer layer give it structure)

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16
Q

how does fat make its way into the circulatory system

A

-absorbed from the digestive tract into the lacteals of the intestinal villa
-travels to left subclavian vein and into circulatory system

17
Q

Explain the recycling process of chylomicrons and how this affects LDL levels

A

-after chylomicrons transport fat they travel back to the liver to be recycled and broken down into its components ie cholesterol ie LDL’s
-some are taken up by receptors but some LDL is left to circulate in the blood
-when they circulate in the blood they can oxidize and build up plaque in the arteries

18
Q

what type of fat causes the biggest increase in LDL levels

A

long chain fatty acids ie saturated animal fats

19
Q

what is the AMDR for lipids

A

20-35% of your total daily calories should come from fat

20
Q

how much of your total daily calories should come from saturated fat

A

less then 10%

21
Q

what does CLA stand what is it and what foods have a high concentration

A

Conjugated Linoleic Acid
it is a fat that could prevent cancer and heart health
is found in animal products like diary and meats

22
Q

what is the portfolio diet

A

a diet that is designed to reduce cholesterol levels healthy fats especially fats the come from plant based options

23
Q

how many tablespoons of fat should the average adult get per day

A

2-3 tablespoons

24
Q

what is the ratio of omega3:omega6

A

it is a range so should be 1:5 omega3:omega6 to 1:10 omega3:omega6

25
Q

how many servings of fatty cold water fish should you get per week

A

2 servings of fatty cold water fish/week

26
Q

is 1-2 eggs per day okay for people with high cholesterol

A

yes

27
Q

what is the recommendation for cholesterol per day

A

less than 200 mg per day

28
Q

what is the total cholesterol to HDL ratio supposed to be in your diet

A

there is supposed to be a 4:1 ratio of total cholesterol to HDL cholesterol in the diet (so for every 4 units of cholesterol you intake 1 of those should be HDL cholesterol)