Week 6 lipids Flashcards
how many calories per gram of fat
9 cal/gram
how do you name a fatty acid
-count the number of carbons and get the C number
-counting from the head side find the first double bond and name it Omega with the number of the carbon where that bond is
-if it has no double bond its saturated if it had one it is one double bond it is monounsaturated and more than one double bond it is polyunsaturated
why are the omega 3 and 6 fatty acids essential
because the body can’t make the double bonds at the 3rd and 6th carbon
what are DHA and ALA
they are both omega 3 fatty acids
which is better DHA or ALA and why
DHA is better because ALA has to be converted to DHA before it is useful to the body and the body isn’t very good at this
what are the three best oils for getting omega 3
Flax, canola, walnut
why are trans fats worse for you than cis fats
because when they go through the chemical process of removing hydrogen it removes it from each side of the molecule which gives it a straight configuration which allows it to stick to the artery walls better
why are tropical oils not great for you
because they are a naturally occurring plant saturated fat so they will raise LDL levels
what is the worst type of fat for you
Trans fat (the straight configuration fat)
What is an eicosanoid
derived from C20 unsaturated fatty acids and plays a role in the immune system
What are sterols
type of fat that is only found in animal products ie cholesterol
what does a lipoprotein do
transports fat in the blood and then when it reaches fat cells the lipoprotein is broken down and the triglyceride is stored in adipose tissue
is cholesterol an essential fat
no it is produced by the liver so we do not need it in the diet
what type of lipoprotein are long chain fatty acids packaged in
a chylomicron
what is a chylomicron made up of
-Cholesterol (lipid that it is transporting)
-triglyceride (lipid that it is transporting)
-protein (helps give structure)
-phospholipid (Form the outer layer give it structure)