Repeat stuff from before midterm Flashcards

1
Q

What is the best source of omega 3

A

Fish

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2
Q

What is the best source of Omega 6

A

Safflower oil

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3
Q

which is better DHA or ALA and why

A

DHA is better because ALA has to be converted to DHA before it is useful to the body and the body isn’t very good at this

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4
Q

What are the best oils for a good balance of omega 3 and 6

A

Flax and canola

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5
Q

what type of fatty acids can absorb directly into the blood

A

Short and medium chain FA’s can absorb directly into the blood

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6
Q

who are short and medium chain fatty acids good for

A

good for people with malabsorption issues and old people and athletes since it provides a quick source of energy

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7
Q

what is the worst type of fat for you

A

Trans fat (the straight configuration fat)

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8
Q

what type of lipoprotein are long chain fatty acids packaged in

A

a chylomicron

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9
Q

what is a chylomicron made up of

A

-Cholesterol (lipid that it is transporting)
-triglyceride (lipid that it is transporting)
-protein (helps give structure)
-phospholipid (Form the outer layer give it structure)

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10
Q

how does fat make its way into the circulatory system

A

-absorbed from the digestive tract into the lacteals of the intestinal villa
-travels to left subclavian vein and into circulatory system

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11
Q

Explain the recycling process of chylomicrons and how this affects LDL levels

A

-after chylomicrons transport fat they travel back to the liver to be recycled and broken down into its components ie cholesterol ie LDL’s
-some are taken up by receptors but some LDL is left to circulate in the blood
-when they circulate in the blood they can oxidize and build up plaque in the arteries

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12
Q

what type of fat causes the biggest increase in LDL levels

A

long chain fatty acids ie saturated animal fats

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13
Q

what is the portfolio diet

A

a diet that is designed to reduce cholesterol levels by using healthy fats especially fats the come from plant based options

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14
Q

what does AMDR stand for and what does it mean

A

Average Macro Nutrient Distribution Ranges and it refers to the typical proportions of carbs proteins and fats that should compose a diet

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15
Q

What are the AMDR for protein Carbs and Fat

A

Carbs: 45-65%
Protein: 10-35%
Fat: 20-35%

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16
Q

what is the omega 3:6 ratio

A

1:5-10 omega3:omega 6

17
Q

What is saturated fat

A

Saturated fat is fat with every carbon bond taken up by a hydrogen or carbon bond

18
Q

what is the total cholesterol to HDL ratio

A

4:1 so for every 4 units of total cholesterol there should be 1 unit of HDL

19
Q

Who has the keto diet been proven to be most effective for

A

most effective for people with type 2 diabetes since they are eating less carbs

20
Q

How does the ketogenic diet impact CVD risk factors

A

it lowers all CVD risk factor indicators ie lowers markers in the blood except LDL levels

21
Q

What is considered a serving size of alcohol

A

12 0z beer (5%)
6 oz wine (10%)
1.5 oz of liquor (40%)

22
Q

what is the percentage breakdown of alcohol metabolism

A

-Alcohol dehydrogenase metabolizes about 80%
-MEOS enzyme metabolizes about 10%
-other 10% is excreted in urine and breath

23
Q

How much more alcohol do women absorb compared to men and why

A

they absorb about 1/3 more alcohol because they have less

24
Q

How many drinks per week to have a low moderate and high risk for chronic disease

A

-Less than 2 drinks per week = low risk
-2-6 drinks per week =moderate risk
-7+ drinks per week = high risk

25
Q

what are some health benefits of carob

A

-very low fat
-phenols (type of phytochemical that may help with cancer)
-may help lower anxiety

26
Q

what are some of the health benefits of chocolate

A

-antioxidants (better if it’s 70% and above dark)
-Stearic acid (type of fat that does not impact blood lipid profile)

27
Q

What are 5 recommendations to improve gut health

A

-increase intake of fiber
-introduce plant proteins and reduce the intake of animal proteins
-implement fermented food and beverages into diet (kimchi)
-increase intake of omega 3’s
-avoid artificial sweeteners and highly processed foods

28
Q

compared to other interventions what is the best way to prevent disease

A

30 mins of moderate to vigorous physical activity

29
Q

What are the CSEP guidelines for adults

A

150 min of moderate to vigorous physical activity per week and resistance training twice per week

30
Q

What are the 5 health related fitness components

A

-Cardiovascular endurance
-Muscular strength
-Muscular endurance
-Flexibility
-body composition

31
Q

What does FITT stand for and what is it meant to be used for

A

Frequency Intensity Time Type
Meant to help you plan your exercise regimen to get the maximum benefits of your exercise

32
Q

How many times a week should you perform cardiovascular endurance

A

3-6 days per week

33
Q

How many times a week should you perform muscular strength

A

2 times per week

34
Q

How many times a week should you perform muscular endurance

A

2-4 times per week

35
Q

How many times a week should you perform flexibility

A

5 times per week

36
Q

how fast do you have to walk to outwalk death

A

at least 5 km/hr

37
Q

when increasing exercise what would you increase first intensity, duration or frequency

A

increase frequency first before intensity and duration

38
Q

According to CSEP how much sedentary time are you supposed to have per day

A

8 hours or less of sedentary time