Protein Unit Flashcards

1
Q

what are the 6 main functions of protein

A

-Structure
-Regulatory
-Contractile
-immunological
-Transport
-energy
Some Really Cool Inventions Take Energy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

what are the 4 levels of protein structure and describe them

A

-Primary: The sequence of amino acids in a protein
-Secondary structure: The way the amino acid fold upon itself to make the coiled structure
-Tertiary structure: How the coiled structure of the amino acid folds upon itself again
-Quaternary: Two or more tertiary structures mixed together

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

what is the RDA for protein

A

1.2-2 g/kg

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

what is the UL for protein

A

2 g/kg of body weight

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

how do protein levels affect calcium

A

protein promotes the excretion of calcium so if you have to much protein it can drop your calcium levels

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

how much more water does it take to digest protein compared to other macronutrients

A

takes about 7x more water to digest and metabolize protein compared to other macronutrients

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

what is protein deamination

A

When the amine group is removed from the amino acid and the amine group is converted into amonia and then urea

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

what is protein transamination

A

When an amine group is transfered to another protein to form a different amino acid or convert an amino acid to a keto acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

what is the difference between protein deamination and transamination

A

Transamination is protein being converted to another form of energy while denomination is when proteins are broken down

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

how much more protein do people need on a low calorie diet compared to a normal diet

A

need about 15 % more then a normal diet

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

what is positive nitrogen balance and would this be seen in a period of growth or deterioration

A

when someone is using up more protein than they are excreting which is normal in periods of growth or pregnancy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

what is a negative nitrogen balance and would this be seen in a period of growth or deterioration

A

when someone is excreting more nitrogen than they are taking in which would occur in periods of deterioration

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

what is protein energy malnutrition

A

when there is not enough protein in the diet

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

what is Kwashiorkor malnutrition and what is a clinical sign of this

A

a type of malnutrition characterized by severe protein deficiency it causes fluid retention and a swollen, distended abdomen

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

what is marasmus malnutrition and what is a clinical sign of this

A

When there is a deficiency in calories overall these people will just look extremely skinny and have muscle wasting

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

what is the easiest protein to digest and absorb and what percentage of it do we absorb

A

animal protein is the easiest to digest and we absorb 90% of the protein in it

17
Q

what is the easiest and most absorbable plant protein and how much of it do we absorb

A

legumes are best we absorb about 80% of the protein in them

17
Q

What improves digestion of protein

A

Absorption of any protein improves if eaten with CHO, fats , fish and meat & cooking in moist heat

17
Q

Define Protein denaturation and how does it occur

A

a process that alters the proteins structure causing it to lose its folded shape and ability to function can happen from heat acids or mechanical agitation

18
Q

how much calcium do we need per gram of protein

A

need around 20 mg of calcium for every gram of protein

19
Q

which protein is fast digesting and releases amino acids more quickly whey or casein

A

Whey is a faster absorbing protein