Week 6 Flashcards

1
Q

essential AA

A

cannot be synthesised by body
ingested by diet
8/20 all AA

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2
Q

incisors

A

specialised for biting and cutting

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3
Q

canines

A

piercing body of prey

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4
Q

premolars and molars

A

crushing and shredding tougher foods like meat and fibrous plant

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5
Q

3 stages of digestion

A

mechanical digestion
chemical digestion
absorption

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6
Q

foregut

A

mouth
esophagus
stomach/crop

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7
Q

midgut

A

small intenstine

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8
Q

hindgut

A

large intenstine and rectum

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9
Q

amylase

A

in mouth

breaks down carbohydrates

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10
Q

lipase

A

in secretions from tongue

breaks down lipids

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11
Q

protein site of digestion

A

stomach and SI

E: pepsin, trypsin

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12
Q

carbohydrate site of digestion

A

mouth and SI

E: salivary amylase, pancreatic amylase, lactase

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13
Q

lipid site of digestion

A

mouth, stomach, SI

E: lingual (tongue) lipase, gastric (stomach) lipase, pancreatic lipase

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14
Q

3 parts of SI

A

duodenum, jejunum, ileum

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15
Q

lining of the digestive tract

A
lumen 
mucosa 
submucosa 
inner circular muscle layer 
outer longitudinal muscle layer 
serosa
mesentry
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16
Q

lumen

A

central space through which the gut contents travel

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17
Q

mucosa

A

secretes enzymes and mucus, and absorbs nutrient

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18
Q

submucosa

A

contains blood vessels, lymph vessels and nerves

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19
Q

inner circular muscle layer

A

contracts to reduce lumen size

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20
Q

outer longitudinal muscle layer

A

contracts to shorten small sections of the gut

21
Q

serosa

A

outer layer of cells and connective tissue that covers and protects the gut

22
Q

mesentry

A

membrane through which blood vessels, nerves and lymph travel to supply the gut

23
Q

kidneys

A

excretory organs of vertebrates

24
Q

nephron

A

glomerulus
capsule
renal tubules
collecting ducts

25
nephrons function
filtration of blood passing through glomerulus reabsorption from renal tubule back into bloodstream of key electrolytes and solutes secretion of additional wastes and electrolytes by renal tubules
26
energy usage
70% basic life processes | 30% physical activity
27
positive energy balance
more energy input
28
negative energy balance
more energy output
29
dietary minerals
chemical elements other than C,H,O and N that are required in cells and must be obtained in the food that an animal eats
30
suspension filter feeding
aquatic animals | water with food suspended is passed through a sievelike structure
31
suction feeding and active swimming
large aquatic animals Rapid expansion of the fish’s mouth cavity draws water and the desired prey into the mouth After the fish closes its mouth, the water is pumped out of the mouth past the gills Prey is trapped in mouth, moves into pharynx and is broken up by specialised pharyngeal jaws before being swallowed
32
temporomandibular joint
a specialised jaw joint with specialised teeth that enable mammals to break down a variety of food mechanically before swallowing
33
biomass
mass of living things in an area
34
liver
produces bile | removes toxins
35
salivary glands
release amylase to breakdown carbohydrate
36
secretions from tongue
lipase breaks down lipids
37
mouth
mechanical breakdown of food
38
stomach
gastrin produced- stimulates HCl secretion pepsin produces- breaks down proteins gastric lipases- break down lipids
39
pancreas
produces enzymes for SI amylase- break down carbohydrates lipase- break down lipids
40
SI
acid from stomach neutralised nutrients absorbed final digestion produces lactase
41
LI
absorbing water and inorganic ions from our food and storing the semi solid waste for disposal
42
gallbladder
bile produced by liver stored until required | signalled to release when fats enter SI
43
CKK
released when fats enter duodenum | causes gallbladder to contract
44
ruminants
four chambered stomach | rumen, reticulum, omasum, abomasum
45
hindgut fermentation
mammalian herbivores colon and cecum less efficient nutrient extractor
46
urea
less toxic than ammonia produced in liver carried by blood to kidneys eliminated from kidneys
47
excretory organs
filtration, reabsorption, secretion
48
order during starvation
glycogen fat protein