Week 5- Psychology of the Health Behaviours Flashcards

1
Q

Smoking and physical health link

A
  • The longer you smoked the more at risk you were for Peripheral Artery Disease (Atherosclerosis) e.g. people who smoked for over 25 years were 4x likely to get PAD
  • Same basic trends for Coronary heart disease and stoke although trends of various gradients (see graphs)
  • Elevated risk after smoking cessation prolonged most for peripheral artery disease (i.e. risk takes the longest to return to baseline).
  • Encouraging evidence = Those who only stopped smoking 5 years ago have a risk of stroke that has return to baseline (i.e. equal to never having smoked)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Smoking and mental health outcomes

A
  • Higher rates of smoking among people with mental health conditions
  • High smoking rates (almost 60%) in schizophrenics —> could be a number of possible explanations for this
    e.g. Nicotine improve psychiatric symptoms i.e. using cigarettes to self-medicate and improve cognitive function (e.g. memory) If you take a functional perspective = nicotine helping them? Although could be safer ways then self-medicating with smoking —> smoking substitution programs targeted at those with schizophrenia
    e.g. Severe childhood abuse contributing to cause of illness and smoking use (childhood instability, major stressors) –> environmental pathway
    e.g. Genetic pathways (predispose to smoking and mental health issue)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Drinking and the alcohol -attributable fraction

A
  • The alcohol-attributable fraction denotes the proportion of health outcomes which is caused by alcohol (i.e. the proportion which would disappear If alcohol consumption was removed). Alcohol consumption has a casual impact on more than 200 health conditions (diseases and injuries)
  • Countries where highest rate of Alcohol-attributable fraction of mortality in 2012 were Russia and Venezuela
  • Some argue communism linked (turn to alcohol to cope with chronic stress, disillusion etc.)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Drinking and physical health link

A
  • Effect of drinking on physical health is varied (brain, heart, stomach, liver, reproductive system)
  • No amount of drinking is safe (although conflicting information on this e.g. red wine sometimes said to benefits).
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Drinking and mental health link

A
  • Wenicke-koraskoff syndrome (more detail in later card)
  • What direction is the link between drinking and mental health
    i.e. mental health problems —> moderate drinking. Moderate drinking—> mental health problems. Or do they both effect the other (bidirectional)
  • Whitehall II prospective cohort study looked into this and found only a significant relationship for mental health problems prospectively predicting alcohol consumption i.e. poor mental health comes first!
  • PSYC490 dissertation student Jenna Gawn:
  • The role of drinking in impairing next day mental health
  • Daily diary entry = asked about experiences that day (focused on the flourishing aspect of wellbeing e.g. feelings of engagement, meaning, purpose, etc.) + how much alcohol did you drink the night before?
  • Categorise everyone in sample based on drinking night before: No drinking
    , Low risk (1-4 drinks for women, 1-5 drinks for men), Medium risk (5-9 drinks for women and 6-11 drinks for men), High risk drinking (10+drinks for women and 12+ drinks for men)
  • Findings= Low risk drinking had no impact on wellbeing but as progress up categories reductions in wellbeing were profound.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Critiques of the Jenna Gawn study linking drinking to next day mental health

A
  • Relying on self-report (may not be most reliable)
  • Expectancy effect? –> although question embedded in lot of other different

-Grouping but how clear is cutoff = maybe more beneficial to plot each drink

-Reverse = drinking to cope with low wellbeing instead of other way around

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Exercise and Mental Health link

A

-Exercise has emotional benefits (less depression; also less stress and anxiety due to increase in ‘calming’ neurotransmitter GABA, which decreases stress reactivity).

  • Exercise has cognitive benefits (improved sleep, synaptic plasticity, neuronal growth – e.g., brain derived neurotrophic factor BDNF)
  • Pattern between exercise and mental benefits: 5000 steps and 15000 steps a day have the same benefits for mental health associated with them. This suggests that increasing benefit of exercise to mental health is only up to a certain point before levelling off i.e. another non-linear relationship.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Exercise and Physical Health link

A
  • Exercise has health benefits (reduced mortality, better cardiovascular health).
  • Pattern between exercise and physical benefits:
    Physical benefits of exercise are not linear . No exercise to a little exercise = a huge improvement in health i.e. –> reduced mortality. But once exercising at about 10 hours a week benefits to mortality level off. Recommended amount of exercise is half way through the slope which suggests maybe should be doubled to be equal with level off point i.e. when increases to exercise are having no added benefit in terms of reduced mortality.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Diet and physical health link

A
  • Link between healthy diet e.g. fruit and vegetable and physical health (expected)
  • In all of the different studies in meta-analysis the risk of dying was lower with increased fruits and vegetable intake
  • Reduction in mortality is with 1 additional serving –> effect multiples for more servings on top of this.
    Magic number = 5 after this amount of servings effect of fruit and vegetable intake on mortality rate levels off (why 5 servings is the recommendation).
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Diet and Mental Health link

A
  • Prospective relationship between Fruit and Vege intake and mental health was shown with the use of the Mediterranean diet
  • Non-linear pattern to this relationship with moderate adherence (not strict adherence) producing the best health outcomes.
  • This non-linear relationship as also shown for a vegetarian diet
    Potential for both of these trends to be explained by hyperfocus in diet culture leading to harmful restriction in food intake?
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Mediterranean diet & Depression Risk

A
  • Sun Cohort Study in Spain
  • 10,094 adults who were not initially depressed
  • University graduate age

-Mediterranean diet intake especially of fruit & nuts, legumes, types of fat

  • Incidence of depression assessed 4.4 years later
    See the lowest depression risk for high adherence group

-Interesting one group above this = very high adherence and they did not have the lowest risk of depression —> indicative of harmful diet culture i.e. strict adherence is not always the best

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Processed diet & Depression Risk (Akbaraly T er al. (2009)

A

-Processed diet tertiles: sweetened desserts, fried food, processed meat, refined grains & high fat dairy products

  • Striking: the prospective link between processed food intake & the risk of subsequent depression 5 years later
  • Adjusted for age, gender, marital status, SES, physical activity, smoking, and CVD, hypertension, and diabetes.
  • Linear relationship = the higher the processed food intake was the worse the 5 year depression risk with step wise reductions for both medium and low processed food diet groups.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What does the WHO atlas of smoking show in terms of countries with more smoking?

A

Smoking in general is decreasing across all countries but is not equally distributed throughout the world. There is also gender differences in the level of smoking

For men some countries with a 60% and above smoking rate are:
- Russia
- China
- Mongolia
- Parts of Africa

For Woman there is zero countries with a 60% and above smoking rate. On the whole woman tend to smoke a lot less with the only countries where men and woman smoke of equal amounts being Norway and Sweden and interestingly New Zealand!

Note: Data from about 10 years ago.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

NZ trends for smoking

A
  • Smoking rates decreasing overall across all ethnicities
  • Although discrepancies between ethnicities still remain e.g. Maori (19.9%) and pacific (18.2%) tend to smoke more than European/ other (16.4%)

-SES predicts smoking after adjusting for gender, age, and ethnic differences. Adults living in the most socioeconomically deprived areas are 3 times as likely as adults in the least deprived areas to be smokers.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Why might the SES health gradient be so clear for smoking?

A
  • Chronic stress
    -Paternal model
    -Lower education
    -Alienation
    -Exposure to nicotine in utero/ early in life
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Trends in Vaping

A
  • On the whole vaping use is increasing (in contrast to decline smoking rates)
  • NZ is one of the country’s leading in E-cigarette us
  • A large survey of vaping (19,000 secondary students) found that as high as 23.5% and 27.2% of year 9s and year 10s respectively had vaped in the last 7 days. These percentages drop in later years of high school but it is unknown what is causing this trend e.g. is it that people are ‘maturing out’ of e-cigarette use or is it simply the start of an ongoing trend i.e. those at year 9 and year 10 now will continue to be users into senior years.
17
Q

SES gradient and vaping

A
  • Previously thought that Vaping doesn’t show SES health gradient but it does!
  • Particularly within secondary school samples e.g. Vaping much more common in low decile (low SES) schools and decreases with decile increase.
18
Q

How do high school aged teenagers get access to vapes?

A
  • Friends (not owing a vape preserves identity as ‘non-vaper.’
    -Dairies
19
Q

Psychology behind smoking / vaping culture

A
  • Coping mechanism

-Combat social anxiety e.g. something to do with hands

20
Q

How do we quantify drinking?

A

In NZ a standard drink is approximately 10g of pure alcohol which corresponds to 30ml of straight spirits, 100ml glass of wine or 330ml can of beer.

21
Q

The AUDIT (alcohol use disorder identification test)

A
  • Measures drinking behaviours in order to quantify whether someone is drinking in a hazardous way
  • 10 item survey rated on a 0-4 likert
  • Add up scores across the questions to get total score
  • Most university students mature out of high AUDIT scores (i.e. decreasing trend across ages)
  • On the whole prevalence of hazardous drinking higher for men
    Some ethnic differences (highest for Maori, then pacific, then European/ other. Asian adults have lower rates overall.
22
Q

What is Wernicke-Korsakoff syndrome and how does one get it?

A
  • Dementia caused by severe thiamine (vitamin B1) deficiency, typically linked to substituting alcohol for food (severe alcohol abuse)
  • alcohol also interferes with absorption of B1 and conversion into active forms for brain.
  • A form of alcohol-related brain damage, also known as “wet brain”.
  • Note: Mild forms can be reversed
23
Q

Aside from Wernicke-Korsakoff’s syndrome, what does the evidence say about the longitudinal relationship between alcohol consumption and mental health issues (e.g., from the Whitehall II prospective study)? Which comes first?

A
  • What direction is the link between drinking and mental health ?
  • Four hypotheses tested in the Whitehall II prospective cohort study in which they measured baseline levels of alcohol use and mental health at time point 1 and then 10 years later:
  • Hypothesis 1=mental health and drinking
    are not related to each other over time
  • Hypothesis 2= alcohol consumption at earlier time point predicts mental health problems
  • Hypothesis 3=mental health problems Prospectively predicts alcohol consumption
  • Hypothesis 4=bidirectional association
  • Found = only a significant relationship for mental health problems prospectively predicting alcohol consumption i.e. poor mental health comes first!
24
Q

What is the pattern of relationship between exercise and mental benefits?

A
  • 5000 steps and 15000 steps a day have the same benefits for mental health associated with them

-This suggests that increasing benefit of exercise to mental health is only up to a certain point before levelling off i.e. another non-linear relationship.

25
Q

Pattern of relationship between exercise and physical health benefits

A
  • Physical benefits of exercise are not linear
  • No exercise to a little exercise = a huge improvement in health i.e. –> reduced mortality
  • But once exercising at about 10 hours a week benefits to mortality level off
  • Recommended amount of exercise is half way through the slope which suggests maybe should be doubled to be equal with level off point i.e. when increases to exercise are having no added benefit in terms of reduced mortality.
26
Q

What is the recommended number of daily servings of fruit and vegetables (FV) and what is the evidence for this “magic number” in terms of health?

A
  • Recommended intake of fruit per day = 2+ servings
  • Recommended intake of vege per day = 3+ servings
  • 5 is the ‘magic number’ in terms of evidence because there are significant reductions in mortality up to this amount for increases in the number of servings and then no further increases after this point. (There could potentially be increases for morbidity though?)
27
Q

SES health gradient when it comes to meeting this dietary recommendations for fruit + vege intake

A

SES health gradient when it comes to meeting this
–> more deprived neighbourhood = less intake of fruit cause expensive, availability etc. although not as steep as smoking gradient

28
Q

Mechanisms identified in lecture for linking food and health outcomes?

A
  • Vitamins and minerals (Vitamin C, B-Vitamins (including foliate)
  • Antioxidants (Vitamin C, carotenoids)
  • Complex vs. refined carbohydrates affecting blood glucose
  • Immune changes (via inflammation)
    -Changes in gut microbiota
29
Q

Key messages of Firth and colleagues (2020)

A
  • Healthy eating is associated with better mental health
  • Foods and dietary patterns affect blood sugar (glycaemia), immune activation (inflammation), and the gut microbiome, which can impair mental health and mood.
  • Gaps in research and next steps (need to better understand mechanism, and call for interventions before speculating about food as a treatment for depression)
30
Q

How can stress lead to weight gain?

A
  • Stress increases cortisol (stress hormone), which raises blood sugar (from glucose stores in the liver) to provide energy to deal with the stressor.
  • Elevated blood sugar and/or food consumption stimulates insulin (storage hormone) to store excess glucose in muscle and fat cells, with the aim of reducing blood sugar back down to normal.

-Chronic stress can lead to elevated blood sugar, which leads to insulin resistance and weight gain.

31
Q

What is “stress eating” (or “emotional eating”) and what role does ghrelin play in stress eating?

A
  • Some people have a tighter coupling between stress and diet reflecting individual differences in the stress-eating link.
  • May be due to differences in coupling between stress and ghrelin (appetite stimulating hormone). In some people, stress can increase ghrelin, which increases appetite, particularly for fast high-energy carbohydrates.
  • Also, stronger ghrelin response to stress stimulates dopamine functioning, which is linked to reward, which can reinforce stress-eating link.
  • Also called: “Emotional eaters”
  • May explain links between obesity and trauma